How To Make Chef Guy Fieri’s Trash Can Nachos At Home

Must Try

Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

If you’re a fan of trash can nachos by chef Guy Fieri, then you’re in the right place. In this post, I am going to tell the exact recipe the chef uses to make these trash can nachos.

I first tried this yummy dish at El Burro Borracho in Las Vegas. The chef there was very friendly and told me all the ingredients they use in nachos. So when I returned home, I was missing those trash can nachos. I decided to make them at my home by taking the internet’s help and the tips the chef gave me. When I made them, they were exactly the same, delicious and crunchy.

Making Trash Can Nachos involves 4 main steps: making the beef, Pico de Gallo, cheese sauce and assembling the nachos. To make picot de Gallo, combine tomatoes, onion, jalapeño, cilantro, and lime juice. Then, make cheese sauce using cheddar, butter and flour. In a trash can, assemble all and nachos are ready.

This recipe is a little complex but doesn’t worry, I have simplified the steps in the complete recipe below so that you can make your nachos just like Guy Fieri.

Ingredients For Chef Guy Fieri’s Trash Can Nachos

  • 3 cloves Garlic (minced)
  • 2 tbsp. Lime juice
  • 1 1/2 tbsp. Kosher salt
  • 2 tbsp. Butter
  • 8 ounces Skirt Steak
  • 1 cup Heavy Cream
  • 2 ounces mild Cheddar (grated)
  • 1 tbsp. Flour
  • 2 ounces Monterey Jack
  • 2 ounces Asadero Cheese
  • 2 ounces Oaxaca
  • 1 tbsp. Pickled Jalapenos (minced)
  • 1 tbsp. pickled Jalapeno juice
  • 1 cup Dried Black beans
  • 2 tbsp. Pico de Gallo
  • 1/2 cup sweet onion (minced)
  • 1 tsp. dried Mexico oregano
  • 1/4 pound Tortilla chips
  • 110-ounce Large tin empty can

You can get all these ingredients from any supermarket. Now let’s check out the time we need to invest in making these nachos.

How Much Time Will It Take To Make Chef Guy Fieri’s Trash Can Nachos?

Preparation TimeCooking TimeTotal Time
20 Minutes1 Hour 20 Minutes2 Hours

Now, we know the ingredients and the timings. Now let’s see the directions we need to follow to make these trash can nachos.

Steps To Make Chef Guy Fieri’s Trash Can Nachos

Trash Can Nachos recipe
  1. Take a dish and put the steak in it. Then, mix lime juice, 2 minced garlic cloves and 1 tablespoon kosher salt in a bowl, and rub it over the steak from both sides.
  2. Refrigerate it for 30 minutes.
  3. Grill the steak over high heat until it gets charred completely. Leave it for some time, then chop.
  4. Put butter and flour in a saucepan over medium heat, whisking until it gets smooth and toasted.
  5. Put milk and heavy cream into it and bring it to a boil. Whisk in Monterey Jack, Oaxaca, grated mild cheddar and asadero cheese until they get melted.
  6. Put a pinch each of cayenne and cumin; jalapeno juice, minced pickled jalapenos and Pico de Gallo. Remove the contents from heat and keep them warm.
  7. Drain rinsed and soaked dried black beans and transfer to a saucepan. Add water and bring it to a boil. Now, put sweet onion, minced garlic, 1/2 tablespoon kosher salt and Mexican Oregano into the saucepan.
  8. Simmer until the beans are tender.
  9. Now, spoon some of the melty cheese in a tin can. Layer it up by tortilla chips one-quarter of the way up.
  10. Put more cheese over the chips. Layer up with steak and beans as well. Season it with sliced red onion, sliced jalapeno, Pico de Gallo and drizzle with Mexican crema.
  11. Repeat the above-mentioned step to make 3 more layers. After placing a large round tray over the nachos, invert the can. Now remove the can.
  12. Garnish it with more red onion, jalapeno and cilantro.

Your Trash Can Nachos are ready! Make it at your home and everyone is going to love it. Let’s see how many nutrients do these trash can nachos have.

Nutritional Breakdown Of Chef Guy Fieri’s Trash Can Nachos

Here is the nutritional breakdown for this recipe.

Calories403
Carbohydrates15 g
Fats28 g
Protein23 g

How To Make Chef Guy Fieri’s Trash Can Nachos At Home | Video

This recipe involves a lot of ingredients and is a bit difficult to prepare. So, make sure you watch this video to make the prefect trash can nachos.

Video by Bon Appétit
 

Now, go and make these Trash Can Nachos. Please tell us your rviews in the comment section below. Also, if you have any suggestions or queries, mention them in the comments as well. I’ll be happy to help you. Till then, eat healthy and stay healthy.

Leave a Reply

Note from the Editor

This article is being reviewed by our editorial board and is being approved for publication in accordance with our editorial policies.

Check Out Our Blog

More Recipes Like This

Skip to toolbar