Traditional Tonkatsu Sauce Recipe

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Tonkatsu sauce is a Japanese condiment served with cutlets, croquettes, and sandwiches. It has got a tart and savory taste. In this post we will see how to make the sauce at your home, just like it’s made in Japan.

Tonkatsu Sauce

Tonkatsu sauce is a very easy and quick recipe. Start by mixing ketchup, Worcestershire, soy sauce, sugar, mustard, and garlic powder in a bowl. That’s it! Your sauce is ready to enhance the flavors.

If you prefer it sweeter, add more ketchup and a sprinkle sugar. You could also substitute honey with sugar.

Now, let’s check the ingredients we need to make this unique sauce that can turn your simple dish into an exotic one! Before that, check out the other sauce recipes as well.

Other Sauce Recipes That You Can Try

What Equipment Will You Need To Make Tonkatsu Sauce? 

  • Bowl – Prepare the creamy sauce in a bowl by combining all the ingredients. 
  • Spatula – Stir the ingredients with a spatula until well combined. 

How Much Time Will You Need To Make Tonkatsu Sauce? 

Preparation TimeCooking TimeTotal Time
2 Minutes2 Minutes

What Ingredients Will You Need To Make Tonkatsu Sauce? 

  • Ketchup – Ketchup will add a slight tanginess with sweetness.
  • Worcestershire Sauce – Worcestershire sauce will add strong flavor with plenty of smokiness to Tonkatsu sauce. 
  • Soy Sauce – A teaspoon of soy sauce is added for saltiness.
  • Garlic Powder – Garlic powder will add subtle sweetness to the sauce. 
  • Dijon Mustard – Dijon mustard will add a tangy, sharp, and strong flavor with a bit of spice to the sauce. 
  • Sugar – Add sugar to the sauce for some extra sweetness. 
Tonkatsu Sauce

Steps To Make Tonkatsu Sauce

1. Mix It Up

Take a small bowl and mix everything. Start by pouring ketchup, Worcestershire, and soy sauce in it.

Now add some sugar, mustard, and garlic powder into it. Mix everything properly by stirring and your tonkatsu sauce is ready.

Nutritional Information 

Calories191 kcal
Carbohydrates48 g
Protein3 g
Sodium3211 mg
Fiber1 g
Sugar33 g

How Will Tonkatsu Sauce Look And Taste Like?

Tonkatsu sauce has a complex flavor of sweetness, sourness, and pungency. Its sweet taste majorly comes from sugar; sour taste from sauce added; and its spicy punch based on spices.

It’s a thick, brown sauce that tastes savory, slightly tangy, and sweet, most closely resembling a Japanese-style barbecue sauce.

Recipe Card 

Tonkatsu Sauce

Tonkatsu Sauce Recipe

The tonkatsu sauce is simple and easy to prepare with just a few accessible ingredients that are available in any grocery store. The three ingredients you need are ketchup, Worcestershire sauce, and soy sauce.
5 from 1 vote
Prep Time 2 mins
Total Time 2 mins
Course Dips and Sauces
Cuisine Japanese
Servings 6 people
Calories 191 kcal


  • Bowl
  • Spatula


  • ½ cup Ketchup
  • 2 tablespoon Worcestershire Sauce
  • 1 tablespoon Soy Sauce
  • ¼ teaspoon Garlic Powder
  • ½ tablespoon Dijon Mustard
  • 1 tablespoon Sugar


  • Take a small bowl and mix ketchup, Worcestershire and soy sauce in it.
  • Now add some sugar, mustard and garlic powder into it.
  • Mix everything properly by stirring and your tonkatsu sauce is ready.


How To Make Tonkatsu Sauce


Calories: 191kcal | Carbohydrates: 48g | Protein: 3g | Sodium: 3211mg | Fiber: 1g | Sugar: 33g
Keyword Easy Tonkatsu Sauce, Katsu Sauce, Tonkatsu Sauce
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is tonkatsu sauce made of?

Tonkatsu sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. It also includes more than 10 kinds of spices along with soy sauce, vinegar, and sugar.

Is tonkatsu a Japanese sauce?

Tonkatsu sauce or katsu sauce is a Japanese sauce served with tonkatsu (pork cutlet).

Is katsu sauce the same as tonkatsu sauce?

Tonkatsu is the name of the dish Katsu sauce was originally served with. Katsu sauce is just a shortened version of the name, and is the same sauce!

Is katsu sauce like teriyaki sauce?

Katsu sauce is a thick, sweet, tangy sauce used to dip breaded pork cutlets. Teriyaki sauce is a lovely, salty, glossy sauce traditionally used for glazing meat and other grilled foods. Katsu is a type of Japanese barbecue sauce thicker in texture than teriyaki.


Try this sauce at home and if you have any questions regarding the recipe, ask in the comment section. For more wonderful recipes, stay tuned with us!

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