How To Make Tipsy Laird At Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

Tipsy laird is a very simple Scottish Trifle that you liked all for sure and today, I will be sharing its detailed recipe.

Tipsy laird is a Scottish dessert that is usually served during Christmas or on New Year’s eve. In Scotland, this recipe has a poetic significance. Every year on 25 January, Burns Night is celebrated in Scotland. In the memory of iconic poet Robert Burns. There, tipsy laird is the main recipe among the food made for celebration, making it really special.

To make Tipsy Laird, cut the sponge cake slices and put them in a glass. Put raspberries on the cake and sprinkle some whiskey on it. Now spread custard all over the cake. Apply a thick layer of whipped cream and garnish it with raspberries and almonds. Your Tipsy Laird is ready to serve.

Tipsy laird can be made easily as most of the ingredients used in it are readymade. I think you will be able to make it with ease once you go through the detailed steps given above in the article. So let’s start with the ingredients.

Ingredients For Tipsy Laird

  • 10 ounces Fresh Raspberries
  • 10 ounces Sponge Cake
  • 2 cups Custard Sauce
  • 6 tablespoon Whisky
  • A handful of Flaked Almonds
  • 2 cups Double Cream

These ingredients are readily available in the supermarkets all around you, so make a list of things you need and grab them. Now let’s have a look at the time you need to invest in making this Scottish trifle.

How Much Time It Will Take To Make Tipsy Laird?

Preparation TimeCooking TimeTotal Time
30 minutesN/A30 minutes

You all can see there is just 30 minutes of preparation involved in making tipsy laird. Now let’s check out it’s simple procedure.

Steps To Make Tipsy Laird

Tipsy Laird recipe
  1. Firstly Cut the cake slices and put them on a glass dish.
  2. Now put some raspberries on the cake properly and keep some for the garnish.
  3. Now sprinkle whisky on the cake in such a way that the cake soaks it properly.
  4. Now spread the custard all over the cake and make a thick layer.
  5. Now apply a thick layer of whipped cream and garnish it with raspberries and almonds.
  6. Serve the cake.

Enjoy this boozy Scottish trifle with your family. You can add toppings of your choice to make this dessert more tasty and flavourful.

Nutritional Breakdown Of Tipsy Laird

Calories550
Fat27g
Cholesterol 220mg
Fiber1g
Carbohydrates72g
Protein11g
Sugar42g

How To Make Tipsy Laird At Home | Video

If you want to see how much can make Tipsy Laird Recipe in different shapes or sizes. I have added a video for you, so it’ll be easier for you.

Video by The Broonfords

I hope you’ve liked the recipe. Whenever you’ll try this at home, share your valuable reviews with us in the comment section. And for more cake recipes, stay tuned.

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