Top Tips For The Perfect Stir Fried Australian Lamb

When you think of stir fry dishes, you may forget to count the Australian lamb. It has never been on the go-to list of any Aussies or anyone worldwide, for that matter. 

But now, more people have experimented and brought to light the yummy goodness that lambs add to a stir-fry recipe.

If you cook lunch for your friends who made plans at the last minute, you can settle on stir-frying an Australian lamb with a dash of vegetables. 

You will be all set to serve the dish without any hitch, as stir-frying takes a short cooking time.  

Looking for stir fry recipes with Australian lamb in them – visit the website solely dedicated to Australian lamb recipes.

Planning to cook a stir-fried Australian lamb? Before you turn on the stove, read these amazing tips to cook that lip-smacking stir-fried lamb dish.

Basic Stir Frying Steps

• When you cut the Australian lamb meat, make sure you cut it into strips of equal thickness.
• Before you take out your wok, coat the meat with enough oil. If you do this, you do not have to add oil to the wok.
• To stop the meat from sticking to the wok, use less oil while coating it.
• Before you start to cook the meat, make sure the wok is hot enough. Drizzle a drop of water on it; if it evaporates in a second, your wok is good to go.
• Separate the lambs into 250g batches and cook from the outer to the center of the wok.
• After the meat is done, check the vegetables and sauces and stir-fry everything to combine them well. Keep an eye on the meat, and don’t let it cook for too long. 

If you are looking for interesting dishes to cook with Australian lamb, take a tour online to browse all the popular recipes.

Stir-Frying Tips For Australian Lamb

• Once you start stir-frying the lamb, make sure you let it rest on the wok for at least 30 seconds before you toss it. It cooks the meat till brown, adding flavor and color to the dish.
• Stir fry both sides until the redness of the meat is gone.
• While mixing vegetables and lamb, ensure that the meat does not boil for too long in the liquid—stir fry and mix the components well.
• You should maintain the same heat in the wok to get tender meat. Always cook the meat in batches, as one batch will not take much time to cook.
• After you cook the veggies, add them in the center instead of adding the liquid ingredients over them. Wait till the sauces in the center are cooked well. 
• Add the lamb lastly and stir it well to combine with the vegetables and sauces.

How Do You Slice The Lamb?

We can use lamb rump steaks by trimming the fat and cutting them into strips. You should also cut it like a lamb mince or slice it small enough into strips.

They can also be lamb steaks that are cut into small pieces. This will help the cooking process to be hastened. It actually increases the cooking pace and makes it soft enough to be chewed and munched easily.

What Vegetables To Side With Stir-Fried Lamb?

Stir fries have the capacity to attract you with different colors. They give a captivating factor and incredibly complement the stir fry’s texture. The vegetables of different colors have to be a compulsive addition to the stir fry.

Broccoli, baby corn, and bell peppers of varied colors will be a crunchy addition, and they will have a texture that will be soft and touchy at the same. You would be able to crunch it and chew it with delight, and it would complement the dish’s spiciness. 

Stir-Fry Sauce

The stir fries will have a blunt taste if it is not dressed with the tasty sauce. The sauce gives the meat some flavor that makes it captivating enough to binge on. 

Combining ginger, garlic, soy, and chili with all the Chinese spices will make the sauce much more inspirational. A drop of sesame oil would actually spruce up the flavor excessively. 

You should also be light and subtle with the punch of the sauce so that you don’t want to take away from the meat’s natural flavor. A bit of teriyaki sauce with a fusional flavor of sweetness and sourness would be prim and proper. 

How To Store The Dish?

Storing the stir fry lamb is slightly critical as the flavor stays for a long time. Only the sauce’s flavor or the taste of the marination would make it durable enough to consume.

So we have to ensure the sauce’s taste is retained long enough until it is heated and served again.

It can be kept in a refrigerator for 2 days when wrapped in an airtight container or a vacuumed cover. If frozen, it can be kept for 2 months or more.

However, you have to ensure it is placed in a container or covered and wrapped tightly without any possible intrusion of external air. 

When it has to be served again, the stir fry has to be defrosted completely and then cooked. A frozen lamb cannot be cooked completely, so making sure it is defrosted will serve the purpose.  

What To Serve With Stir-Fry?

It can be served alongside noodles or rice to complement the taste of the sauce. The sauce that accommodates the stir fry kind of dictates what you side the dish with.

Rice or noodles are the best choices, or sometimes they can be had as a pre-meal snack to be eaten alone alongside a cold beverage. 

Conclusion

When you put a thin metal vessel over the flame with an assortment of vegetables and Australian lamb, you will witness magic cooking up.

Cooking and eating a stir-fried lamb can elevate your taste buds to the next level. If you are out of ideas by chance, visit websites online and start immediately! 

Frequently Asked Questions (FAQs)