Delightful Thomas Keller Turkey Gravy Recipe

Looking for some gravy recipes for Thanksgiving? Don’t worry; we got this! The easiest, quickest Thomas Keller turkey gravy recipe is here. So smooth, so rich! Turkey gravy is a hearty and delicious recipe made with turkey broth, butter, flour, dried herbs, salt, and pepper. You can serve this gravy either for breakfast or at a Christmas dinner party. 

Turkey Gravy In Stainless Steel Dripping Sauce Pan

To make this foolproof gravy recipe, you only need a few ingredients. In a skillet, bring all the ingredients together. Simmer on medium heat. We are making a thick gravy, so simmering is important. Lastly, season with parsley, salt, and pepper, and you’re done. Embrace the rich and deep flavors of the turkey gravy. 

You need to eliminate all the lumps when making gravy with perfect consistency! To avoid lumping, add turkey broth gradually until the gravy comes to a boil. Once the gravy thickens, you’re good. Moreover, if you wanna add more flavors to your gravy, you can add a touch of vinaigrette, soy sauce, or miso paste for a unique taste. 

Are you ready to make a thick, rich, and savory gravy? Try this Thomas Keller turkey gravy recipe, and you will be at a loss for words. Simply follow the recipe instructions and get a list of equipment to use. Also, check out the recipe card and nutritional information in this article. It’s time to prepare a warm delicacy! You can also check out the other best Thomas Keller recipes.

Other Thomas Keller Recipes That You Can Try

What Equipment Will You Need To Make Thomas Keller Turkey Gravy?

  • Skillet – Cook the roux along with the turkey broth in the skillet.  
  • Container – Transfer the cooked turkey gravy to the container.
  • Ladle – Use a ladle to serve the turkey gravy. 

How Much Time Will You Need To Make Thomas Keller Turkey Gravy?

Preparation TimeCooking TimeTotal Time
5 Minutes15 Minutes20 Minutes

What Ingredients Will You Need To Make Thomas Keller Turkey Gravy?

  • Turkey Broth – Turkey broth adds a savory flavor and also base flavorings.
  • Unsalted Butter – Cook the roux in unsalted butter to thicken the gravy.
  • All-Purpose Flour – Use all-purpose flour to thicken the gravy.
  • Parsley- Add parsley for aromatic flavors in the gravy.
  • Salt – Add salt as per your taste.
  • Black Pepper – Season gravy with salt and pepper for a perfect taste.
Hot Turkey Gravy In Dripping Pan With Ladle

Steps To Make Thomas Keller Turkey Gravy 

1. Make Roux 

Melt butter in the skillet. Stir in flour to make a roux. Cook the mixture for three minutes until it turns a pale golden color. 

2. Cook The Broth 

Whisk in turkey broth and continue stirring. Make sure no lumps remain. Bring to a boil over medium heat for about ten minutes.

3. Prepare the Gravy

Spice up the broth with some parsley and season with salt and pepper. The gravy is ready. All you need to do is transfer it to the container like a gravy pot and serve it!

Nutritional Information

Carbohydrates6 g
Protein3 g
Fat3 g
Sodium130 mg
Potassium156 mg
Fiber1 g
Sugar4 g

How Will Thomas Keller Turkey Gravy Look And Taste Like?

Turkey gravy is thick, creamy, and rich. It has various elements that make it thick and luscious. The taste of the gravy is savory, slightly spicy, and delicious. This turkey gravy tastes like meat with hints of fresh vegetables and aromatic spices. You can enjoy this gravy with any recipe that requires a layer of thick sauce. It pairs great with your mashed potatoes and turkey.

Recipe Card

Turkey Gravy In Dripping Pan

Thomas Keller Turkey Gravy Recipe

The easiest, quickest Thomas Keller turkey gravy recipe is here. So smooth, so rich!
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Chef’s Delight
Cuisine American
Servings 2
Calories 92 kcal


  • Skillet
  • Container
  • Ladle


  • 3 Cup Turkey Broth
  • 5 Tablespoon Unsalted Butter
  • 5 Tablespoon All-Purpose Flour
  • 1/3 Cup Parsley
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper


  • Heat the skillet and melt butter. Stir in flour and cook for 3 minutes to make a roux.
  • Then, gradually add turkey broth to the pan.
  • Boil gravy for 10 minutes on medium heat. Season with salt, pepper, and parsley.
  • When the gravy has thickened, remove the skillet from heat, and your turkey gravy is ready.


Basic Turkey Gravy | Thanksgiving Recipes |Martha Stewart


Calories: 92kcal | Carbohydrates: 6g | Protein: 3g | Fat: 3g | Sodium: 130mg | Potassium: 156mg | Fiber: 1g | Sugar: 4g
Keyword Delicious Thomas Keller Turkey Gravy Recipe, Homemade Thomas Keller Turkey Gravy Recipe, Thomas Keller Turkey Gravy Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is turkey gravy made of?

Turkey gravy is made of turkey broth, butter, all-purpose flour, herbs, salt, and pepper.

What is the secret to good gravy?

A secret to good gravy is having no lumps while cooking.

Is it better to use flour or cornstarch for turkey gravy?

Flour-based gravy holds up better and reheats better. So, prefer using flour rather than cornstarch for turkey gravy.

What can I add to my gravy for flavor?

You can add mushrooms, Worcestershire sauce, soy sauce, and even tomato sauce for adding flavor to your gravy.

What gives depth to gravy?

Adding roasted garlic to the gravy brings intense flavor to the gravy while simmering.

I guarantee you that this turkey gravy adds some extra kick to your lovely Thanksgiving dinner. Follow this recipe for a simple approach to making a delicious gravy.

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