Succulent Thomas Keller Short Ribs Recipe

Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.

A fantastic short rib recipe is one of the most sought-after recipes in the culinary world. Today, I am presenting a Thomas Keller short ribs recipe prepared with several variations. Short ribs are a great meal to enjoy with your friends and family. So, if you are looking for some new and healthy recipe that is not boring, I suggest you follow this recipe.  

Short Ribs On Platter

This recipe comprises three parts: sauce, meat, and vegetables. Firstly, cook the short ribs in a Dutch oven on medium heat. Then, time to prepare the braising liquid. The liquid or sauce (whatever you call it) is made with beef broth and rich elements. It gives a deep flavor to the braising liquid. Finally, cook the short ribs in the braising liquid and roast in the oven. Yey! It’s ready.

To make your short ribs recipe taste like heaven, slow cook short ribs in braising liquid. It will give a nice flavor and texture to the meat skin. These ribs are cut with the bone and have amazing flavors if cooked well. So, cook your ribs well and let the spices and flavors infuse in the meat. 

Learn how to cook a Thomas Keller short ribs recipe from this article. Read the recipe instructions, and refer to the equipment list, nutritional information, and everything about this recipe. I am sure you will make your short ribs delicious and tender. You can also check out the other best Thomas Keller recipes.    

Other Thomas Keller Recipes That You Can Try

What Equipment Will You Need To Make Thomas Keller Short Ribs?

  • Dutch Oven Pot – Cook short ribs in the dutch oven pot for perfect flavors.
  • Oven –  Preheat the oven to roast short ribs with veggies for one hour. 
  • Ladle – Use a spoon to mix ingredients while cooking in the dutch oven pot.

How Much Time Will You Need To Make Thomas Keller Short Ribs?

Preparation TimeCooking TimeTotal Time
30 Minutes1 Hour 30 Minutes2 Hours

What Ingredients Will You Need To Make Thomas Keller Short Ribs?

  • Short Ribs – Add three-five pounds of short ribs to make this recipe.
  • Onion – Roughly chop the onion to add to the Dutch oven.  
  • Celery – Get a leafy and earthy flavor with celery.
  • Garlic – Use garlic in the recipe for aromatic taste.
  • Carrot – Peel and chop carrots to sauté in the Dutch oven.
  • Dry Red Wine – Use dry red wine as a marinade to moisten the meat.
  • Beef Broth – Cook short ribs in a beef broth for a rich taste. 
  • Tomato Paste – Tomato paste will add a tangy sweet flavor to the short ribs.
  • Salt – You will need a pinch of salt for this recipe. It will balance the overall taste of the short ribs. 
  • Pepper – Season the short ribs with a hint of pepper to enhance the recipe’s taste. 
  • Thyme – Thyme adds minty and lemony flavor to the short ribs recipe.
Short Ribs On Cutting Wooden Board

Steps To Make Thomas Keller Short Ribs 

1. Prepare Short Ribs

Preheat the oven to 275 degrees Fahrenheit. Simultaneously, salt and pepper are on all sides of the short ribs. Heat oil in the dutch oven pot, and cook short ribs until golden for fifteen minutes. Transfer the ribs to the plate.    

2. Sauté Vegetables

Heat oil in the same Dutch oven pot. Add garlic and cook until golden. Now add onions, carrots, and celery and cook for five minutes. Now add tomato paste and mix well. Pour red wine and bring to simmer for about two-three minutes. Now add the beef broth and thyme. Stir well. 

3. Return The Ribs 

Return the ribs to the dutch oven pot and submerge them with sauteed vegetables. Bring everything to simmer on medium-high heat. Remove from the heat. Cover the dutch oven with aluminum foil.

4. Roast In Oven 

Transfer the dutch oven pot to the oven—roast in the oven for 1 hour. Check meat in between to make sure it is completely cooked or not. Short ribs are done. 

Nutritional Information

Total Fat41 g
Cholesterol86 mg
Sodium55 mg
Total Carbohydrates0.5 g
Protein16 g

How Will Thomas Keller Short Ribs Look And Taste Like?

Short ribs are the most delicious and tender cuts of beef. They are cut from the front shoulder’s rib section and have a rich, beefy flavor. Short ribs have a light, buttery texture that is tender and succulent, but they also have a lot of fat. These short ribs are decadently rich, braised in red wine and beef broth.

Recipe Card

Short Ribs On Wooden Surface

Thomas Keller Short Ribs Recipe

A fantastic short rib recipe is one of the most sought-after recipes in the culinary world. Today, I am presenting a Thomas Keller short ribs recipe.
5 from 1 vote
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Chef’s Delight
Cuisine American
Servings 3
Calories 441 kcal


  • Dutch Oven Pot
  • Oven
  • Ladle


  • 2.5 Pounds Short Ribs
  • 1 Cup Onion (sliced)
  • 1 Cup Celery
  • 2 Garlic (Smashed)
  • 1 Cup Carrot (sliced)
  • 750 Millimeter Dry Red Wine
  • 5 Cups Beef Broth
  • 1 Tablespoon Tomato Paste
  • Salt (to taste)
  • Pepper (a pinch)
  • Thyme (a pinch)


  • Season short ribs with salt and pepper. Cook them in the dutch oven pot for fifteen minutes until golden brown. Transfer the ribs to the plate.
  • Preheat the oven to 275 degrees. Meanwhile, saute onions, celery, garlic, and carrots in the same dutch oven.
  • Stir in tomato paste, dry red wine, and beef broth, and bring everything to a boil.
  • Return the ribs to the dutch oven. Cook for about five minutes until braised properly. Remove from heat
  • Transfer the dutch oven pot to the oven and roast for an hour. Short ribs are ready.


Braised Short Ribs | Basics with Babish


Calories: 441kcal | Carbohydrates: 0.5g | Protein: 16g | Fat: 41g | Cholesterol: 86mg | Sodium: 55mg
Keyword Delicious Thomas Keller Short Ribs Recipe, Homemade Thomas Keller Short Ribs Recipe, Thomas Keller Short Ribs Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

Is there a difference between beef ribs and short ribs?

No. Beef ribs and short ribs are the same.

Are short ribs a good cut of meat?

Short ribs are not as tender as meat steak. However, if you have never enjoyed the short ribs, you can give it a try.

What is special about short ribs?

Short ribs come from the area of the chuck and rib and have a rich taste.

How do you eat short ribs?

Short ribs can be served with noodles, mashed potatoes, or polenta.

What is another name for short ribs?

Short ribs are called ‘flanken cuts’.

Never tried short ribs before? Follow this amazing short ribs recipe to make one exactly like Thomas Keller.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating