Thomas Keller Ratatouille recipe is a perfect vegetable stew dish. It has a variety of colors and looks wonderful to serve. This is a comforting vegetarian dish featuring colorful layers of fresh vegetables and a garlic-tinged tomato sauce. You will love making this ratatouille at home and enjoy fresh garden flavors in this tasty meal.
It’s a classic recipe made with veggies and simmered to perfection. Thomas Keller represents this amazing recipe with fresh veggies straight from the farm.
To prepare the recipe, start with boiling tomatoes and immerse salt, pepper, and herbs. Then spread the piperade mixture in the baking dish. Arrange strips of vegetables over it and bake. You are good to go!
The Ratatouille dish tastes delicious with seasoned vegetables. It has a crunchy texture with the tanginess of sauce. Moreover, the dried herbs add a smokey flavor to the dish.
A worth-trying ratatouille dish at home is sure to impress your guests. You can enjoy this dish along with rice, quinoa, and toasted French bread.
The award-winning chef Thomas Keller has years of culinary experience. Some of his recipes belong to an old-time classic taste and flavors. He is the best Micheline chef in America and shares some of the best recreational recipes.
In this full article, you will find out how to make a ratatouille recipe and also some other information like nutritional information, what it tastes like, and how to make it. So let’s get started! Before you proceed further, check out other best Thomas Keller recipes.
What's In The Post
Other Thomas Keller Recipes That You Can Try
- Thomas Keller Quiche
- Thomas Keller Short Ribs
- Thomas Keller Chicken Brine
- Thomas Keller Turkey Gravy
- Thomas Keller Butter Poached Lobster
- Thomas Keller Butternut Squash Soup
- Thomas Keller Mac And Cheese
- Thomas Keller Turkey
- Thomas Keller Salmon
- Thomas Keller Chocolate Chip Cookie
What Equipment Will You Need To Make Thomas Keller Ratatouille?
- Knife – Chop vegetables with a sharp knife.
- Baking Sheet – Bake vegetables & piperade sauce layered on a baking sheet in the oven.
- Ladle – Mix the sauce ingredients together with a ladle.
- Bowl – Prepare vinaigrette in the bowl.
- Oven – Bake all the vegetables in the oven.
How Much Time Will You Need To Make Thomas Keller Ratatouille?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | 2 Hours 20 minutes | 2 Hours 35 Minutes |
What Ingredients Will You Need To Make Thomas Keller Ratatouille?
- Zucchini – Take two zucchini slices to make the dish colorful.
- Eggplant – Add nice purple color and mild flavors to the dish.
- Squash – Add squash to bring a nutty flavor to the dish.
- Yellow Onion – Yellow onions will bring out savory flavors to the dish.
- Garlic – Add garlic to bring a pungent taste.
- Olive Oil – Sauté vegetables in olive oil.
- Tomatoes – Add tomatoes for tangy and juicy flavors.
- Balsamic Vinegar – Bring out sweet and sour flavors.
- Pepper Seeds – Add some pepper seeds to bring out a hint of spiciness to the ratatouille dish.
- Dried Herbs – You will need parsley, thyme, and bay leaf to bring out authentic flavors of veggies.
- Salt – Season the vegetables with salt for better taste and mask their bitterness.
Steps To Make Thomas Keller Ratatouille
1. Prep The Delicious Piperade
Heat oven to 450 degrees. Place pepper halves on the foil-lined sheet. Cut side down. Roast until the skin loosens, for 15 minutes. Combine oil, garlic, and onion in the skillet and cook on medium heat for about 8 minutes.
Add tomato juice, thyme, parsley, and bay leaf. Simmer on low heat for 10 minutes. Add peppers and simmer to soften them. Season with salt and dried herbs. Piperade sauce is ready. Reserve one tablespoon sauce and spread the rest of it on the baking sheet.
2. Prepare The Veggies
Heat oven to 275 degrees. In the center of the baking dish, arrange vegetable slices alternatively over piperade sauce. Layer sliced vegetables for perfect presentation. Repeat the process until the baking dish is filled with vegetables.
3. Bake The Ratatouille
Mix garlic, oil, and thyme leaves in a bowl. Season it with salt and pepper to taste. Cover the baking dish with foil and seal the edges. Bake for 2 hours. Further, uncover and bake for another 30 minutes.
4. Make A Vinaigrette
Combine oil, piperade, oil, vinegar, herbs, salt, and pepper in the bowl. Drizzle over ratatouille for the perfect taste.
Nutritional Information
| Calories | 151.9 g |
| Carbohydrates | 8.3 g |
| Fiber | 2.8 g |
| Sugar | 6.1 g |
| Protein | 2.1 g |
| Fat | 2.3 g |
How Will Thomas Keller Ratatouille Look And Taste Like?
Thomas Keller’s Ratatouille is a delicious dish made with eggplant, tomatoes, zucchini, squash, and dried herbs. It is a layered dish with Piperade sauce at the bottom and sauteed vegetables on the top layer. Let your taste buds get a mouthful with a punch of spicy, tangy, and bit-sweet flavors. Once you try this French recipe, you would surely want to add this dish to your culinary list.
Recipe Card
Thomas Keller Ratatouille Recipe
Equipment
- Knife
- Baking Sheet
- Ladle
- Bowl
- Oven
Ingredients
- 2 tablespoon Pepper Seeds
- 2 tablespoon Olive Oil
- 1 teaspoon Garlic
- 1/2 cup Yellow Onion (sliced)
- 3 Tomatoes (sliced)
- 1 tablespoon Dried Herbs
- 1 Zucchini (sliced)
- 1 Eggplant (sliced)
- 1 Squash (sliced)
- 1 teaspoon Balsamic Vinegar
- Salt (to taste)
Instructions
- Heat oven to 450 degrees. Place pepper halves on the foil-lined sheet. Cut side down. Roast until the skin loosens, for 15 minutes. Combine oil, garlic, and onion in the skillet and cook on medium heat for about 8 minutes.
- Add tomato juice, thyme, parsley, and bay leaf. Simmer on low heat for 10 minutes. Add peppers and simmer to soften them. Season with salt and discard herbs. Piperade sauce is ready. Reserve 1 tbsp sauce and spread the rest of it on the baking sheet.
- Heat oven to 275 degrees. In the center of the baking dish, arrange vegetable slices alternatively over piperade sauce. Layer sliced vegetables for perfect presentation. Repeat the process until the baking dish is filled with vegetables.
- Mix garlic, oil, and thyme leaves in a bowl. Season it with salt and pepper to taste. Cover the baking dish with foil and seal the edges. Bake for 2 hours. Further, uncover and bake for another 30 minutes.
- Combine oil, piperade, oil, vinegar, herbs, salt, and pepper in the bowl. Drizzle over ratatouille for the perfect taste.
Video
Nutrition
Frequently Asked Questions (FAQs)
What is ratatouille usually made of?
Ratatouille is packed with tomatoes, eggplants, squash, onion, zucchini, garlic, herbs, & vinegar.
Is ratatouille dish French or Italian?
Ratatouille is a classic French recipe.
What does ratatouille taste like?
Ratatouille tastes tangy, sweet, and a bit spicy.
What makes ratatouille so good?
Ratatouille is a classic recipe with tangy sauce and sauteed vegetables.
What did Thomas Keller do in the ratatouille?
Thomas Keller brings out a ratatouille dish with a classic piperade sauce.
If you need an amazing Ratatouille recipe, you will love making this casserole at home! If you never made this before, I highly recommend cooking this.
