Thomas Keller pasta dough recipe is easy to make. Making pasta dough at home quickly is the best thing for the weekend ahead. With just a few simple ingredients, you can make an amazing pasta dough at home. Moreover, with this pasta dough, you can make a variety of pasta dishes.
Guess what? If you have flour and eggs in your kitchen, you can make silky and spongy pasta dough. Whip up some flour, egg yolks, milk, and olive oil to make a perfect dough. It only takes 2.5 hours to prepare a pasta dough with a few elements. Once the dough is ready, you can make varieties of pasta for your weekend dinners.
Start off by blending flour with egg yolks, milk, and olive oil. Keep kneading until you achieve perfect consistency. Combine it nicely and you are good to go!
Thomas Keller is a well-known chef for his scrumptious recipes. He has immense culinary experience and is best at bistro cooking. He has established a collection of restaurants that sets a new paradigm in the hospitality profession.
Follow this full article to see a detailed list of equipment, ingredients, nutritional facts, and instructions to make Thomas Keller pasta dough. Before you proceed further, check out other best Thomas Keller recipes.
What's In The Post
Other Thomas Keller Recipes That You Can Try
- Thomas Keller Quiche
- Thomas Keller Short Ribs
- Thomas Keller Chicken Brine
- Thomas Keller Turkey Gravy
- Thomas Keller Butter Poached Lobster
- Thomas Keller Butternut Squash Soup
- Thomas Keller Mac And Cheese
- Thomas Keller Turkey
- Thomas Keller Salmon
- Thomas Keller Chocolate Chip Cookie
What Equipment Will You Need To Make Thomas Keller Pasta Dough?
- Bench Scraper – Trim the edges of rolled-out dough to cut in a square shape or portion out bread dough for rolls.
- Wooden Board – Knead the dough over the wooden board.
- Plastic Storage Bag – Put the dough into the plastic storage bag.
How Much Time Do You Need To Make Thomas Keller Pasta Dough?
| Preparation Time | Resting Time | Cooking Time | Total Time |
|---|---|---|---|
| 20 Minutes | 8 Hours | – | 8 Hours 20 Minutes |
What Ingredients Will You Need To Make Thomas Keller Pasta Dough?
- All-Purpose Flour – Prepare pasta dough with all-purpose flour.
- Egg Yolks – Mix the dough with seven egg yolks for better pasta dough consistency.
- Olive Oil – Add olive oil to the pasta dough to retain the moisture.
- Milk – Add milk to the flour mix for better consistency of the dough. It will moisten the pasta dough.
Steps To Make Thomas Keller Pasta Dough
1. Make A Nest With The Flour
Make a nest with the flour on the working surface. Make a well and start with adding ingredients. Pour egg yolks, olive oil, and milk into the well. Gently mix the flour with wet ingredients. Mix it slowly to mix the ingredients well.
2. Roll Out The Dough
Knead the dough by pressing it in a forwarding motion with the heels of your hands. Re-shape the dough into a ball and repeat the kneading motion several times. Let it rest for a few minutes.
3. Knead it
This time, dust the work surface with the all-purpose flour. Knead the dough in the same manner as before. Keep kneading until the dough becomes smooth. The dough is ready when you pull a finger across the top of it and it wants to snap back into a place. It will take 15-20 minutes.
4. Wrap In A Plastic Bag
Wrap the dough in a plastic bag to ensure that it does not dry out. Let the dough rest for 30 minutes and up to 1 hour. The dough can be wrapped and refrigerated later on.
Nutritional Information
| Calories | 369 |
| Total fat | 2.9 g |
| Cholesterol | 93 mg |
| Sodium | 33 mg |
| Potassium | 229 mg |
| Total carbohydrates | 70 g |
| Protein | 14 g |
How Will Thomas Keller Pasta Dough Look And Taste Like?
Thomas Keller pasta dough has a silky, smooth & elastic texture. The dough becomes velvety after the long kneading process. It must be not too dry or too wet at the end. The dough has a bland taste because it’s only made with egg yolks, milk, and all-purpose flour. Moreover, it achieves a good consistency after mixing the dough with the egg yolks. It helps in adding more moisture to the dough.
Recipe Card
Thomas Kellar Pasta Dough Recipe
Equipment
- Bench Scraper
- Wooden Board
- Plastic Storage Bag
Ingredients
- 500 g All-purpose flour
- 7 Egg Yolks
- 250 g Olive Oil
- 2 liters Milk
Instructions
- Make a nest with the flour on the working surface. Make a well and start with adding ingredients. Pour egg yolks, olive oil, and milk into the well. Gently mix the flour with wet ingredients. Mix it slowly to mix the ingredients well.
- Knead the dough by pressing it in a forwarding motion with the heels of your hands. Re-shape the dough into a ball and repeat the kneading motion several times. Let it rest for a few minutes.
- This time, dust the work surface with the all-purpose flour. Knead the dough in the same manner as before. Keep kneading until the dough becomes smooth. The dough is ready when you pull a finger across the top of it and it wants to snap back into a place. It will take 15-20 minutes.
- Wrap the dough in a plastic bag to ensure that it does not dry out. Let the dough rest for 30 minutes and upto 1 hour. The dough can be wrapped and refrigerated later on.
Video
Nutrition
Frequently Asked Questions (FAQs)
What kind of dough do you use for pasta?
One of the common flour to use for making pasta is all-purpose flour.
Does pasta dough need eggs?
Yes! Eggs will add moisture and softness to the dough. Moreover, it will improve the crispiness of the dough.
How long should you let pasta dough rest?
Rest the pasta dough for at least 30 minutes.
How long should you knead pasta dough?
Knead the dough for at least 10 minutes to get a smooth texture.
How do you know when pasta is kneaded enough?
Once you pull the dough apart, you will see that it stretches without tearing as much. It should also appear smoother, sleeker, and more homogeneous.
Prepare Thomas Keller Pasta Dough at home with us. Refer to the above details and let us know how it goes in the comment section below.
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