Thomas Keller chocolate chip cookie recipe is the best version. These chocolate chip cookies are chewy, crispy, and taste heavenly. Keller has shared a simple and amazingly delicious cookie recipe. The buttery and chocolatey taste of these cookies will have you craving more. Pair these cookies with your coffee or tea for a warm treat.
Start off with making the cookie dough with flour, baking soda, butter, sugar, and eggs. Mix everything together using the mixer paddle. Then fold in the chocolate chips, and voila! Your delicious cookie treat is ready.
Preparing chocolate chip cookies at home doesn’t require you to have chef-level baking skills. All you need is the right kind of elements in the right proportions.
Baking cookies is not that tough even if you are at a beginner level. By following this Thomas Keller chocolate chip cookies recipe, I assure you that you can make awesome cookies.
Just make sure to add softened butter to your cookie dough, which will make your cookies rise properly instead of flat one. This way, you can make Keller-like cookies in a trice.
Thomas Keller has intensive baking experience. His baking recipes are for beginner to pro-level cooking. So, this chocolate chip cookie recipe is the best one to get you started with baking. Follow this article to get easy on recipe steps, and ingredient list.
Also, I have included nutritional information, and equipment to use for the recipe so you don’t stop at any point! Shall we start baking? Before you proceed further, check out other best Thomas Keller recipes.
Other Thomas Keller Recipes That You Can Try
- Thomas Keller Quiche
- Thomas Keller Chicken Brine
- Thomas Keller Butter Poached Lobster
- Thomas Keller Coconut Cake
- Thomas Keller Butternut Squash Soup
- Thomas Keller Mac And Cheese
- Thomas Keller Turkey
- Thomas Keller Roast Chicken
- Thomas Keller Pasta Dough
- Thomas Keller Ratatouille
What Equipment Will You Need To Make Thomas Keller Chocolate Chip Cookies?
- Oven – Bake chocolate chip cookies in the oven for 12 minutes.
- Stand Mixer – Knead cookie dough with a stand mixer.
- Bowl – Mix the cookie dough ingredients in the bowl.
- Spatula – Use the spatula to fold the dough properly.
- Baking pan – Place cookie dough balls on the baking pan to bake.
How Much Time Will You Need To Make Thomas Keller Chocolate Chip Cookies?
| Preparation Time | Resting Time | Cooking Time | Total Time |
|---|---|---|---|
| 15 Minutes | 3 Minutes | 12 Minutes | 30 Minutes |
What Ingredients Will You Need To Make Thomas Keller Chocolate Chip Cookies?
- All-Purpose Flour – Use all-purpose flour for a good cookie texture and shape.
- Chocolate Chip – Give a chocolatey flavor to cookies by adding chocolate chips.
- Butter – Adding butter will create a light and tender texture to the cookie dough.
- Eggs – Add eggs to thicken the cookie dough and add volume to the structure.
- Brown Sugar – Get a sweet caramelized taste by adding brown sugar.
- Granulated Sugar – Add sweetness to the cookie dough with granulated sugar.
- Baking Soda – Adding baking soda to the cookie dough will give a light and fluffy texture.
- Salt – Enhance the aroma and flavor of cookie dough with salt.
Steps To Make Thomas Keller Chocolate Chip Cookies
1. Prepare Cookie Dough
Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper. Meanwhile, take a bowl, and stir in all-purpose flour, baking soda, and salt. Keep it aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with granulated sugar, and brown sugar for a few minutes until the mixture is light and creamy.
Add eggs one at a time, and beat until the first one is mixed well before adding the next. Add dry ingredients and mix the batter on a low speed.
2. Add Chocolate Chips Magic
Stir in chocolate chip chunks in the dough. Now remove the cookie dough from the mixer bowl and fold the dough using a spatula. Make sure chocolate chips are incorporated well.
3. Form The Cookie Into Balls
Using the two tablespoons per cookie, shape the dough into balls. Arrange eight cookie dough balls on the baking pan.
4. Bake And Enjoy
Bake for 12 minutes until the top is no longer shiny. Cool cookies on the cooling racks for 2-3 minutes. Thomas Keller chocolate chip cookies are ready.
Nutritional Information
| Calories | 148 |
| Total Fat | 7.4 g |
| Cholesterol | 0 mg |
| Sodium | 93 mg |
| Total Carbohydrates | 20 g |
| Sugar | 9.9 g |
| Protein | 1.5 g |
How Will Thomas Keller Chocolate Chip Cookie Look And Taste Like?
A good chocolate chip cookie has a rich, dark chocolate flavor with just enough sweetness to balance it. They’re soft, chewy, and often covered in chocolate chips. The combination of toasted grain with butter, and brown sugar gives a caramelized taste. Moreover, the chocolate chips are the cherry on the cake adding chocolaty flavors to the cookies. Rich flavors blend together nicely in these cookies.
Recipe Card
Thomas Keller Chocolate Chip Cookie Recipe
Equipment
- Oven
- Stand Mixer
- Bowl
- Spatula
- Baking Pan
Ingredients
- 2 1/3 Cup All-Purpose Flour
- 140 Gram Chocolate Chip
- 226 Gram Butter
- 2 Eggs
- 1 Cup Brown Sugar
- 3/4 Cup Granulated Sugar
- 3/4 Teaspoon Baking Soda
- ½ teaspoon Salt
Instructions
- Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper. Meanwhile, take a bowl, and stir in all-purpose flour, baking soda, and salt. Keep it aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with granulated sugar, and brown sugar for a few minutes until the mixture is light and creamy.
- Add eggs one at a time, and beat until the first one is mixed well before adding the next. Add dry ingredients and mix the batter on a low speed.
- Stir in chocolate chip chunks in the dough. Now remove the cookie dough from the mixer bowl and fold the dough using a spatula. Make sure chocolate chips are incorporated well.
- Using the two tablespoons per cookie, shape the dough into balls. Arrange eight cookie dough balls on the baking pan.
- Bake for 12 minutes until the top is no longer shiny. Cool cookies on the cooling racks for 2-3 minutes. Thomas Keller chocolate chip cookies are ready.
Video
Nutrition
Frequently Asked Questions (FAQs)
What do chocolate chip cookies contain?
Chocolate chip cookies contain flour, baking soda, salt, sugar, butter, eggs, and chocolate chips.
What is the secret to making good chocolate chip cookies?
Want to make good chocolate chip cookies? Make sure these tips: soften your butter. Measure flour correctly. Add eggs one at a time. Add wet ingredients and dry ingredients separately. Fold in chocolate chips with a spatula.
What makes chocolate chip cookies rise?
Chocolate chip cookies rely on the butter and flour mixture. If the butter is not softened, your cookies will come out dry and cracky. And it won’t rise the way you want it to be.
What temperature do you bake cookies at?
You can bake chocolate chip cookies at 350 degrees in the oven.
Why do my cookies go flat?
When cookies go flat, the main reason is the butter is not softened or creamed properly with sugar.
Wanna bake chocolate chip cookies at home? Here’s a quick and easy recipe for classic American-style cookies.
