How to Make Thomas Keller Chicken Roast at Home

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Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

Most of the people know about how to make roasted chicken but do you about Thomas Keller Chicken Roast Recipe? if you don’t know about him then don’t worry I will tell you. Thomas Keller is an American chef, cooking book writer, and a restaurateur.

But do you know about his Chicken Roast Recipe which is world-famous and sumptuous too? If you know, then today, I will provide you with the recipe of Thomas Keller’s Authentic Chicken Roast which you can make in you next dinner or you can serve to your guests.

I learned Thomas Keller Chicken Roast Recipe from his cooking show which he was hosting. I saw something in his recipe, so I decided to note it down. After I noting the recipe, I made it at my place and I found it very tasty and delicious.

I thought to share Thomas Keller Chicken Roast Recipe with my lovely people over here. Come let’s gather the ingredients from the nearest supermarket.

Ingredients For Thomas Keller Chicken Roast

For Roasted Chicken

Small Onion1
Red-Skinned Potatoes8
Canola Oil1⁄3 Cup

For The Brine

Bay Leaves6
Parsley 1/2 bunch
Fresh Thyme1/2 bunch
Honey Clover1/4 Cup
Black Peppercorns1/8 Cup
Kosher Salt1 Cup
Water1 Gallon

There are different types of time limits to make this Chicken Roast but for this Recipe. So let’s see How Much Time It Will Take To Make this recipe of Thomas Keller Chicken Roast.

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time
30 Mins70 Mins100 Mins

Now, the most awaited thing for which we are waiting has finally arrived. Yes, it is Thomas Keller Chicken Roast Recipe. Lets’ come and follow each and every step to make it the best dish.

Thomas Keller Chicken Roast Recipe

Thomas Keller Chicken Roast recipe

For Brine

  1. In a skillet add all the ingredients used for brine and boil them accordingly. After the boiling process, remove it from heat and cool it for some time.
  2. In a container add brine. Keep it in the refrigerator.
  3. After the mixture of brine cool itself, pat the mixture over the chicken.

For Root Vegetables

  1. From the ends, cut the rutabagas into wedges.
  2. Cut the turnips into wedges and cut off green leaves from leeks.
  3. Cut the leeks and wash them under warm water. Cut parsnips and carrots into halves as wedges.
  4. Cut the remaining vegetables into wedges.
  5. In a roasting pan, combine all the vegetables and sprinkle salt all over it. Add canola oil also in the roasting pan and mix them properly.

For Roasted Chicken

  1. At 475°F preheat the oven. Apply butter and salt all over the chicken. In the centre of the vegetables make a nest and nestle the chicken in it.
  2. At 400°F roast chicken for 20 to 25 minutes.
  3. On the carving board transfer chicken and leave it aside for 20 to 30 minutes.
  4. Before you serve chicken, over medium reheat the vegetables.
  5. Squeeze lemon over the chicken and arrange the vegetable below the chicken and over it and season with grey salt.

Finally, Thomas Keller’s Roasted Chicken is ready to make your mouth full of taste busters.

Nutritional Facts Of Thomas Keller Chicken Roast

If you love Thomas Keller’s food but also are concerned about your diet, this here is the nutritional breakdown of the Thomas Keller Chicken Roast Recipe.

Fats10 g
Cholesterol220 mg
Sodium450 mg
Potassium810 mg
Protein68 g

How To Make Thomas Keller Chicken Roast at Home | Video

I’ve learnt this recipe while watching it live in a cooking show. So I’ve added a video of Thomas Keller Chicken Roast, so it’ll be easier to try this recipe at your home.

Video By David Shaw

So I hope you liked this recipe and if you are also a Thomas Keller’s food lover, then tell your favourite recipe from Thomas Keller in the comments section and I’ll make sure that it’ll get covered in thefoodxp blog.

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