People usually go to the restaurants without doing any kind of research and it will lead them to face disappointment And you’ve decided to go to The Keg Steakhouse and now you are here searching about the restaurant and I will say you are at the right place because, in this article, I will provide you with the information about The Keg Steakhouse.
But, I will start with the history first.
The Keg Steakhouse and Bar is a restaurant chain based in Canada that was founded by George Tidball in 1971. The first store of Keg Steakhouse and Bar was opened in North Vancouver, British Columbia. Till then, the company has managed to open 160 locations and right now, the company is headquartered at Richmond, British Colombia.
In the coming Lines, I will provide the information related to menu prices, franchise details, contact information, and nutritional breakdown of The Keg Steakhouse Menu Prices.
The Keg Steakhouse Menu Prices
The Key Steakhouse menu is divided into 5 categories- Dinner, Lunch, Bar, Kids and desserts. And each category has a wide variety of food and drinks that you can have at Keg Steakhouse.
They create a place with great food, superior service, and an amazing atmosphere and always take decisions in favour of their customer and the thing which is important for them is customer satisfaction.
The Keg Steakhouse Menu Prices are very reasonable when you keep in mind the quality you are getting. Most of their items lie between $ 2 to $ 35. So, without waiting lets’ check the latest The Keg Steakhouse menu with prices.
Dinner
Appetizers
| ESCARGOT (stuffed mushroom caps, garlic, herbs) | $6.95 |
| MUSHROOMS NEPTUNE (mushroom caps, crab, cream cheese) | $7.95 |
| CALAMARI (lightly fried, ginger garlic sauce, Greek feta sauce) | $8.95 |
| SCALLOPS & BACON (smoked bacon, martini cocktail sauce) | $8.95 |
| FRENCH ONION SOUP (beef broth, Sherry, Spanish onions, Swiss, Parmesan cheese) | $5.95 |
| TUNA TARTARE (sesame-soy seasoned Ahi, fresh avocado) | $15.00 |
| SHRIMP COCKTAIL (chilled jumbo shrimp, martini cocktail sauce) | $13.00 |
| BAKED GARLIC SHRIMP (garlic, herbs, cheese) | $7.45 |
| CRISPY FRIED CAULIFLOWER (hoisin ginger sauce) | $12.00 |
| BAKED BRIE (basil pesto, red pepper jelly, crostini) | $15.00 |
| GARLIC CHEESE TOAST | $11.00 |
Salads
| KEG CAESAR (romaine, aged Parmesan cheese, Keg creamy dressing) | $12.00 |
| MIXED GREENS (field greens, garden vegetables, vinaigrette dressing) | $12.00 |
| ICEBERG WEDGE (tomatoes, crispy smoked bacon, buttermilk ranch or Bleu cheese dressing) | $12.00 |
| TOMATO & BURRATA (basil, olive oil, sea salt) | $14.00 |
| WARM MEDITERRANEAN CAULIFLOWER (oven-roasted, green garbanzo bean hummus, couscous, pistachio nuts, tahini lemon sauce) | $15.00 |
Burgers
| KEG BURGER (fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar, Keg fries) | $21.00 |
| GARDEN BURGER (hand-formed, fully dressed, cheddar, Keg fries) | $20.00 |
Also, check the official Carl’s Jr. menu prices
Steak & Prime Rib
| PRIME RIB (Horseradish, red wine herb jus. Available in 10 oz, 14 oz) | 10 oz- $37.00 14 oz- $41.00 |
| TOP SIRLOIN (Available in 6 oz, 8 oz, 12 oz) | 6 oz- $30.00 8 oz- $34.00 12 oz- $39.00 |
| FILET MIGNON (Bacon-wrapped. Available in 7 oz, 10 oz) | 7 oz- $43.00 10 oz- $48.00 |
| TERIYAKI SIRLOIN (Available in 8 oz) | $35.00 |
| RIB STEAK (Bone-in. Available in 20 oz) | $54.00 |
| NEW YORK STRIPLOIN (Available in 12 oz) | $44.00 |
| BASEBALL TOP SIRLOIN (Grilled medium rare or less. Available in 12 oz) | $39.00 |
| BLEU CHEESE FILET (Bacon-wrapped. Available in 7 oz) | $46.00 |
| PEPPERCORN NEW YORK (Crusted striploin, whisky sauce. Available in 12 oz) | $46.00 |
| STEAK FRITES (Grilled sirloin, garlic chive butter, garlic aioli. Available in 6 oz) | $30.00 |
Add To Your Steak
| SHRIMP & SCALLOP OSCAR | $15.00 |
| GRILLED JUMBO SHRIMP | $14.00 |
| KING CRAB | $28.00 |
| BLEU CHEESE CRUST | $3.00 |
| SAUTÉED MUSHROOMS | $6.00 |
| SHRIMP MEDLEY | $11.00 |
| ATLANTIC LOBSTER TAILS | $17.00 |
Steak + Seafood
| SIRLOIN OSCAR (Shrimp, scallops, asparagus, Béarnaise sauce. Available in 8 oz) | $49.00 |
| STEAK & CRAB (Top sirloin, King crab. Available in 6 oz, 8 oz) | 6 oz- $59.00 8 oz- $62.00 |
| STEAK & SHRIMP (Tenderloin medallion, shrimp medley, garlic chive butter. Available in 4 oz) | $36.00 |
| STEAK & LOBSTER (Top sirloin, Atlantic lobster tail. Available in 6 oz, 8 oz) | 6 oz- $48.00 8 oz- $51.00 |
Keg Classics
| PRIME RIB (Horseradish, red wine herb jus. Available in 10 oz) | $47.00 |
| FILET MIGNON (Bacon-wrapped. Available in 7 oz) | $53.00 |
| TERIYAKI SIRLOIN (Available in 8 oz) | $45.00 |
| TOP SIRLOIN (Available in 6 oz, 8 oz) | 6 oz- $41.00 8 oz- $44.00- |
| BASEBALL TOP SIRLOIN (Grilled medium rare or less. Available in 12 oz) | $49.00 |
| NEW YORK STRIPLOIN (Available in 12 oz) | $53.00 |
Also, read the official Outback Steakhouse menu with prices
Seafood
| PISTACHIO CRUSTED SALMON (garlic mashed potato, bacon sautéed Brussels sprouts, maple butter) | $38.00 |
| PARMESAN CRUSTED HALIBUT (blistered tomatoes, asparagus, roasted garlic, cauliflower mash, basil oil) | $39.00 |
| SHELLFISH TRIO (Atlantic Lobster tail, King Crab, jumbo shrimp, Asiago rice, asparagus) | $60.00 |
Chicken + Ribs
| OVEN ROASTED CHICKEN (gnocchi, mushrooms, pearl onions, Brussels sprouts, carrots, chicken demi-glace, gremolata) | $33.00 |
| CHICKEN MASALA (garlic mashed potatoes, lemon mint peas, masala cream sauce) | $31.00 |
| CHICKEN & RIBS (oven-roasted, half rack of BBQ ribs, charred corn, Keg fries) | $35.00 |
| BBQ RIBS (Keg BBQ sauce, charred corn, Keg fries. Available in the half rack, full rack) | Half Rack- $29.00 Full Rack- $34.00 |
Lunch
Starter + Soups
| ICEBERG WEDGE (Tomatoes, crispy smoked bacon, buttermilk ranch or Bleu cheese dressing) | $11.00 |
| KEG CAESAR (romaine, aged Parmesan cheese, creamy dressing) | $10.00 |
| TOMATO + BURRATA (basil, olive oil, sea salt) | $12.00 |
| PESCE CRUDO (Ahi, salmon, cucumber, avocado crema, sweet soy) | $13.00 |
| CALAMARI (lightly fried, ginger garlic sauce, Greek feta sauce) | $14.00 |
| SHRIMP COCKTAIL (chilled jumbo shrimp, martini cocktail sauce) | $14.00 |
| FRENCH ONION (beef broth, Sherry, Spanish onions, Swiss and Parmesan cheese) | $10.00 |
| WILD MUSHROOM (Cream-based. Available in cup, bowl) | Cup- $7.00 Bowl-$9.00 |
| CHARRED CORN (Vegetable broth-based. Available in cup, bowl) | Cup- $7.00 Bowl-$9.00 |
Salads
| LOBSTER + SHRIMP (artisan greens, black beans, tomatoes, field mushrooms, fresh avocado, mango sesame dressing, pine nuts) | $22.00 |
| GREEN GODDESS CHOPPED SALAD (chopped arugula, Israeli couscous, charred sweet corn, trail mix (pepitas, black currants, Asiago), balsamic marinated heirloom tomatoes) | $16.00 |
| LUNCH CAESAR (romaine, aged Parmesan cheese, creamy dressing, choice of sirloin, chicken or grilled shrimp) | $20.00 |
| COBB (romaine, artisan greens, chicken, fresh avocado, bacon, tomatoes, egg, Bleu cheese) | $19.00 |
| SANTA FE CHICKEN (greens, corn, black beans, cheese, tomatoes, buttermilk ranch dressing, crispy chips) | $18.00 |
| GRILLED AVOCADO (charred corn succotash, Pico de Gallo) | $15.00 |
Also, read the updated Ponderosa and Bonanza Steakhouses menu with prices
Steak + Prime Rib
| TOP SIRLOIN (Available in 6 oz, 8 oz) | 6 oz- $27.00 8 oz- $30.00 |
| STEAK FRITES (Available in 6 oz) | $27.00 |
| TERIYAKI SIRLOIN (Available in 8 oz) | $31.00 |
| FILET MIGNON (Bacon-wrapped. Available in 7 oz) | $37.00 |
| NEW YORK STRIPLOIN (Available in 12 oz) | $38.00 |
| PRIME RIB (Horseradish, red wine herb jus. Available in 10 oz) | $34.00 |
Casual Plates
| TUNA TARTARE (sesame-soy seasoned Ahi, fresh avocado) | $16.00 |
| HALIBUT + CHIPS (tartar sauce, lemon) | $22.00 |
| FRIED RICE (chorizo, chicken, shrimp, vegetables, lemon ginger aioli) | $16.00 |
| STEAK + SHRIMP (Tenderloin medallion, shrimp medley, garlic chive butter. Available in 4 oz) | $33.00 |
Sandwiches + Tacos
| KEG BURGER (a fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar, Keg fries) | $19.00 |
| GARDEN BURGER (hand-formed, fully dressed, cheddar, sweet potato fries) | $18.00 |
| PRIME RIB SANDWICH (toasted garlic bread, Caesar salad) | $18.00 |
| GRILLED CHICKEN SANDWICH (chicken breast, fully dressed, cheddar, smoked bacon, brioche bun, Keg fries) | $17.00 |
| SALMON + AVOCADO SANDWICH (lettuce, dill pickles, tartar sauce, brioche bun, mixed green salad) | $19.00 |
| STEAK SANDWICH (garlic toast, sautéed field mushrooms & onions, Keg fries) | $26.00 |
| TUNA TACOS (seared rare Ahi, cabbage slaw, cilantro, sesame-soy sauce) | $15.00 |
| CRISPY LOBSTER TACOS (golden fried lobster, cabbage slaw, cilantro, jalapeño maple aioli) | $20.00 |
Bar
Appetizers
| ESCARGOT (stuffed mushroom caps, garlic, herbs) | $12.00 |
| MUSHROOMS NEPTUNE (mushroom caps, crab, cream cheese) | $12.00 |
| BAKED GARLIC SHRIMP (garlic, herbs, cheese) | $12.00 |
| FRENCH ONION SOUP (beef broth, Sherry, Spanish onions, Swiss and Parmesan cheeses) | $10.00 |
| SCALLOPS & BACON (smoked bacon, martini cocktail sauce) | $13.00 |
| BAKED BRIE (basil pesto, red pepper jelly, crostini) | $15.00 |
| GARLIC CHEESE TOAST | $10.00 |
| TUNA TARTARE (sesame-soy seasoned Ahi, fresh avocado) | $16.00 |
| CALAMARI (lightly fried, ginger garlic sauce, Greek feta sauce) | $14.00 |
| SHRIMP COCKTAIL (chilled jumbo shrimp, martini cocktail sauce) | $14.00 |
| CRISPY FRIED CAULIFLOWER (hoisin ginger sauce) | $12.00 |
Keg Features
| MANDARIN SMASH (Crown Royal rye, mandarin oranges, mint, lemon) | $12.00 |
| GINGER PEACH MULE (Ketel One vodka, ginger, peach, lime, ginger beer) | $12.00 |
| SPICED RUM PUNCH (Havana Club 7-Year-Old rum, port, pineapple, cinnamon, clove, nutmeg) | $12.00 |
| PISTACHIO GIN SOUR (Served straight up. Beefeater gin, Cointreau, pistachio, lemon, egg white) | $12.00 |
| PEQUEÑO DIABLO (Casamigos Reposado tequila, Chambord, blackberry, lime, thyme) | $13.50 |
| RYE-NAPPLE EXPRESS (Crafted by our very own Justin Mohammed from Whistler Lot No. 40 rye, pineapple, thyme, lemon, egg white, bitters) | $13.50 |
Check out the official Steak ‘n Shake menu with prices
The Classics
| KIR ROYALE (Creme de Cassis, prosecco, blackberries. Available in 7 oz) | $14.00 |
| MANHATTAN (Pike Creek whisky or Bulleit bourbon, sweet vermouth, bitters, drunken cherries. Available in 3 oz) | $13.50 |
| OLD FASHIONED (Lot No. 40 rye, bitters, orange, drunken cherries. Available in 2 oz) | $13.50 |
| RED SANGRIA (red wine, Havana Club 3-Year-Old rum, Beefeater gin, cherry brandy, orange and pineapple juice, fruit medley, drunken cherries) | $8.00 |
| WHITE SANGRIA (white wine, Peach Schnapps, Triple Sec, peach juice, mint, green apples, peach slices, soda) | $8.00 |
Keg Martinis
| CLASSIC (Absolut vodka or Beefeater gin) | $13.00 |
| TOP SHELF (Cîroc vodka or Aviation gin) | $16.00 |
Keg Favourites
| FAMOUS KEG CAESAR (Polar Ice vodka, Keg Caesar mix, Tabasco, Worcestershire) | $12.00 |
| MOJITO (Havana Club 3-Year-Old rum, lemon, lime, mint, soda) | $12.00 |
| MARGARITA (Altos tequila, Cointreau, lemon, lime) | $12.00 |
| CASAMIGOS MARGARITA (Casamigos Reposado tequila, Grand Marnier, lemon, lime) | $15.00 |
| DARK ‘N STORMY (Gosling’s Black Seal rum, Fentimans ginger beer, lime) | $12.00 |
| GIN BASIL LEMONADE (Tanqueray gin, lemon, basil, soda) | $13.50 |
Kids
Meals
| CHICKEN STRIPS | $11.00 |
| MINI KEG BURGER | $11.00 |
| CHEESY NOODLES | $11.00 |
| KIDS SIRLOIN | $16.00 |
Sides
| KEG FRIES | N/A |
| CAESAR SALAD | N/A |
| VEGETABLES | N/A |
Smoothies
| BURST O’ BERRY (A delicious blend of strawberry purée, apple juice and ice cream) | $4.00 |
| JUST PEACHY (A delicious blend of peach purée, peach nectar and ice cream) | $4.00 |
Desserts
| BILLY MINER PIE (mocha ice cream on a chocolate crust with hot fudge, caramel and almonds) | $8.00 |
| BROWNIE SUNDAE (chocolate brownie with vanilla ice cream, hot fudge, caramel and whipped cream) | $8.00 |
| CHEESECAKE (thick and creamy with a cherry sauce) | $8.00 |
| ICE CREAM (premium vanilla ice cream served with your choice of chocolate sauce, caramel or cherry sauce) | $6.00 |
| CRÈME BRÛLÉE (silky and smooth, topped with a caramelized sugar crust) | $7.00 |
Check out the updated Hog’s Breath Cafe menu
Sweet Minis
| FUDGE BROWNIE (served warm with vanilla ice cream, finished with a caramel, hot fudge and whipped cream) | $4.00 |
| MINI CRÈME BRÛLÉE (silky and smooth, topped with a caramelized sugar crust) | $4.00 |
Coffee
| ESPRESSO | $3.00 |
| CAPPUCCINO | $4.00 |
| LATTE | $4.00 |
Nutritional Information
| Nutritional Information | myfitnesspal.com/nutrition-facts-calories/the-keg/ |
To check the nutritional information of the items present on the Keg Steakhouse menu, click on the link mentioned above.
The Keg Steakhouse Franchise Details
The Keg Steakhouse has more than 160 locations in Canada and the US and they have more than 500 employees in their company. If you want to buy their the Key Steakhouse store, then this is how much it will cost you.
| Initial Investment | $75,000 |
| Total Investment | $4,000,000 to $5,500,000 |
| Royalty | 5% of Gross Sales |
Check the latest Sirloin Stockade menu
Important Links
| Official Website | kegsteakhouse.com |
| Gift Cards | kegsteakhouse.com/gift-cards |
| Careers | kegsteakhouse.com/career/ |
| Keg Products | kegsteakhouse.com/keg-products |
| Locations | kegsteakhouse.com/locations |
The Key Steakhouse Contact Information
The Key Steakhouse Corporate Address- 10100 Shellbridge Way, Richmond, B.C. V6X 2W7
The Key Steakhouse Corporate Phone Number- 604.276.0242
You can also contact the team of The Keg Steakhouse by using the contact form on their website.
Social Media Handles
Facebook Page: facebook.com/thekegsteakhouseandbar/
Instagram Account: instagram.com/thekegsteakhouse/
Twitter Handle: twitter.com/thekeg/
Linkedin Account: linkedin.com/company/the-keg-steakhouse-and-bar/