The Attic restaurant is a place where comfort food meets uniqueness and creativity. Founded by Steve Massis in 2012, this place will make you fall in love with its vibe and cozy atmosphere from the moment you enter it.
Talking about its menu items, it flaunts a variety showcasing various seafood options like salmon, short rib, octopus, shrimp, lobster, snow crab, etc. The sourced seafood is extremely fresh and premium-graded, which makes each dish very classy and full of flavors.
The Attic Latest Menu With Prices
Brunch Breads | Brunch Starters | Brunch Entrees | Brunch Market | Brunch Sandwiches | Brunch Sides | Desserts |
Brunch Breads
| Item Name | Price | Calories | Vegan | Vegetarian | Gluten-Free | Keto |
|---|---|---|---|---|---|---|
| Biscuits & Sorghum | $8.00 | 300-400 | No | Yes | No | No |
| Toast & Jam | $6.00 | 150-250 | No | Yes | No | No |
| Country Bread | $7.00 | 200-300 | No | Yes | No | No |
Brunch Starters
| Item Name | Price | Calories | Vegan | Vegetarian | Gluten-Free | Keto |
|---|---|---|---|---|---|---|
| Potato Cakes | $9.00 | 277 | No | Yes | No | No |
| Short Rib Poutine | $22.00 | 800-1000 | No | No | No | No |
| Mac & Cheetos | $14.00 | 560 | No | Yes | No | No |
| Avocado Toast | $13.00 | 300-400 | No | Yes | No | No |
| St. Louis Cut Ribs | $22.00 | 600-800 | No | No | No | No |
Brunch Entrees
| Item Name | Price | Calories | Vegan | Vegetarian | Gluten-Free | Keto |
|---|---|---|---|---|---|---|
| Chicken & Waffles | $18.00 | 1000-1200 | No | No | No | No |
| B.E.C | $18.00 | 400-600 | No | No | No | No |
| Shrimp & Chips | $25.00 | 600-800 | No | No | No | No |
| Breakfast Burrito | $17.00 | 600-800 | No | No | No | No |
| Biscuits & Gravy | $15.00 | 400-600 | No | No | No | No |
| Country Breakfast | $14.00 | 700-900 | No | No | No | No |
| Breakfast Rice In A Stone Bowl | $21.00 | 500-700 | No | No | No | No |
| Gumbo | $21.00 | 300-500 | No | No | No | No |
| Ricotta French Toast | $15.00 | 500-700 | No | No | No | No |
| Shrimp & Grits | $20.00 | 600-800 | No | No | No | No |
| Steak & Eggs | $33.00 | 700-900 | No | No | No | No |
Brunch Market
| Item Name | Price | Calories | Vegan | Vegetarian | Gluten-Free | Keto |
|---|---|---|---|---|---|---|
| Kale Caesar | $14.00 | 480 | No | No | No | No |
| Wedge | $14.00 | 200-300 | No | No | No | No |
| House Granola | $12.00 | 200-300 | No | No | No | No |
| Market Lettuces | $13.00 | 50-150 | No | No | No | No |
Brunch Sandwiches
| Item Name | Price | Calories | Vegan | Vegetarian | Gluten-Free | Keto |
|---|---|---|---|---|---|---|
| Not So Nashville | $19.00 | 800-1000 | No | No | No | No |
| Attic Cheese Burger | $19.00 | 700-900 | No | Yes | No | No |
| Vego Mi Ego | $19.00 | 600-700 | No | Yes | No | No |
| Lobster And Snow Crab Roll | $32.00 | 700-900 | No | No | No | No |
Brunch Sides
| Item Name | Price | Calories | Vegan | Vegetarian | Gluten-Free | Keto |
|---|---|---|---|---|---|---|
| Bacon | $5.00 | 33 | No | No | No | No |
| Belgian Waffle | $12.00 | 300-400 | No | No | No | No |
| Sausage | $6.00 | 200-300 | No | No | No | No |
| Hand Cut Fries | $8.00 | 300-400 | Yes | Yes | No | No |
| Seasonal Berries | $5.00 | 50-100 | Yes | Yes | No | No |
| Eggs | $4.00 | 70 | No | No | No | No |
| Avocado | $2.00 | 240 | Yes | Yes | No | No |
| Grilled Chicken | $8.00 | 200-300 | No | No | No | No |
| Fried Chicken | $8.00 | 400-600 | No | No | No | No |
| Side Jalapeno | $2.00 | 5-10 | Yes | Yes | No | Yes |
| Arugula Salad | $8.00 | 80-100 | No | No | No | No |
| Shrimp | $10.00 | 200 | No | No | No | No |
| Rice | $4.00 | 100-200 | Yes | Yes | No | No |
| Cheese | $2.00 | 100 | No | Yes | Yes | No |
| Grits | $8.00 | 150-200 | No | No | No | No |
Desserts
| Item Name | Price | Calories | Vegan | Vegetarian | Gluten-Free | Keto |
|---|---|---|---|---|---|---|
| Beignet Doughnuts | $10.00 | 100-150 | No | No | No | No |
| 12 Layer Chocolate Devil’s Cake | $17.00 | 300-450 | No | No | No | No |
| Orange Creamsicle Float | $9.00 | 250-350 | No | Yes | No | No |
| Root Beer Float | $9.00 | 300-400 | No | Yes | No | No |
Popular Items On The Attic Menu
I bet you can never have enough of the Short Rib Poutine at The Attic. It has crispy fries entirely drowned in rich brownish gravy.
I must say this is a mouth-watering combination consisting of a short rib that is slowly cooked.
You will fall in love with the cheese curd that melts gracefully, bringing a cheesy and creamy finish.
You must also take note of scallions that are sprinkled abstractly all over, bringing more richness to the dish.
You can pair it up with fried egg or extra cheese to elevate the dish.Â
Crispy Octopus is a dream dish for seafood lovers, which is going to get your taste buds all excited.
I have to tell you that the octopus is cooked so well that it develops a crispy skin on the outside and stays soft on the inside.
The entire set of ingredients is paired with a soft black rice salad that brings contrasting textures.
We also have the passion fruit vinaigrette that adds tangy and sweet flavors.
There is also cilantro-jalapeno salsa that adds spicy flavors and the Thai basil that brings freshness.
The dish is a mix of vibrant flavors that will make you feel like you are on some adventure.
Shrimp & Chips at Attic is a complete fan-favourite. You get juicy fried shrimps, which are light and have a thin, crispy coating.
We also have fries that are hand-cut perfectly and look golden in color. Â
What steals the show is the addition of black vinegar aioli, which is tangy and creamy. I can’t talk enough about how well it pairs with the shrimp and fries.
It is the kind of dish that is definitely going to leave you craving for more.
Salmon Almondine at The Attic is balanced bliss. It showcases a nicely cooked salmon that is fresh and soft.
The most amazing thing about this dish is that the salmon has a crispy almond crust that you won’t be able to stop marveling at. You will also go nuts over the nutty flavor it delivers.
This dish is paired up really well with the creamy farro, arugula, and herb salad, which brings smoothness and freshness to this dish.
Last but not least, a gentle squeeze of lemon is all that is needed to complete this dish and make it into a big hit.
Keep a fork and a knife handy if you don’t want your hands covered in the gooey cheese and mozzarella of Papa Murphy’s Chicken Garlic Calzone.
You will first encounter this calzone’s warm and delicious fragrance. Then, you will bite off the soft bread that makes the calzone, and the gooey stream of cheese will follow.
In fact, in the first bite, you will taste all the ingredients used to make this balloon of happiness, including the chicken garlic.
It’s good that Papa Murphy’s doesn’t hold back when it comes to stuffing.
On the first glimpse, you will judge this calzone as a side dish to pizzas, but I guarantee that just two of these are enough to keep you full for hours.
This dish is double fun where you meet Lobster and snow crab that are both extremely fresh, soft, and buttery.
When paired with shallots, the entire dish becomes refreshing and bright. We have all these ingredients held together in a soft, buttery roll.
All in all this dish is light flavorful option if you want to have something that uplifts your mood instantly.
What Are People Asking About The Attic?
Current Deals Running At The Attic
As I last checked, there are no active deals at Attic currently. However, you will be glad to know that The Attic offers Happy Hour from 3:30 P.M. – 5:30 P.M. everyday. During this time you get to enjoy food and drinks at a discounted price.
Note: The Attic keeps coming up with various new offers and deals. You can keep an eye out for any such deals by checking their official website or social media handles.
How We’ve Verified This Data?
Commitment To Quality
Our team at TheFoodXP has taken references from Attic’s official site, social media pages, and direct public opinions to curate this article for you.
Cross-Verify
While this article is quite detailed, it is always a good idea to verify the same with your local Attic outlet before planning a visit, as there could be new offers.
Lastly If
For more insights into our research process and how we structure and formulate our articles, please visit this link.
Other Restaurants’ Menu That We’ve Covered
Conclusion
This brings me to the end of my article. Guys, whether you are a seafood lover or not, The Attic is really a place that you must visit to try a variety of exotic options. This place is an adventure in itself, where you will get to try unique food items that will leave you wowed.
Do share with us in the comments if there is a particular menu item that stands out for you. You can also share your experience visiting The Attic or anything else in general.
Let’s Connect
Follow Us On Our Social Media Platforms
If you try this restaurant, let us know! Leave a comment and tag us in your photos on social media. We would love to share your pictures.
