How To Make Maharashtrian Multigrain Thalipeeth At Home

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Maharashtrian multigrain thalipeeth is a fried savory pancake made from multigrain flour, vegetables, and spices. It is really delicious and healthy. You can have it for breakfast. It is rich in fiber and protein.

Maharashtrian Multigrain Thalipeeth

The flour that we use in the Maharashtrian multigrain thalipeeth is called bhajanee. It is made with roasted grains, legumes, and spices. The roasted grains include rice, wheat, pearl millet, and Sorghum millet. The legumes present in the flour are chickpeas and black gram. The spices that are added to the flour are coriander and cumin seeds.

To make Maharashtrian multigrain thalipeeth, mix wheat, rice, sorghum, and pearl millet flour in a bowl. Also, mix chickpea and black gram flour into it. Then, add onions, green chilies, and spices to it. Add some oil and water to it. Mix well to make the dough. Make flat and thin rounds from the dough. Put them on a pan. Cover it and fry each side for 3-4 minutes. 

You can also add some bulgur wheat to the mix. Don’t have bulgur wheat? Here is a list of bulgur wheat substitutes.

This was just a summary of the recipe. You can find the complete recipe below. But before going to the full recipe, do check out other bread recipes as well.

1. Banh Mi– It is a Vietnamese sandwich made with chicken and full of pickled vegetables. It is a perfect meaty sandwich combined with bright and crunchy homemade pickles stuffed into a fluffy baguette.

2. Chicken Kathi Rolls– Chicken Kathi Roll is a delicious street food that has chicken cooked in different types of spices and vegetables rolled in Roti. You can get this delicious food with ketchup or any kind of chutney.

3. Moong Dal Stuffed Parantha– This parantha is very delicious, easy to make and is one of the best breakfast options you can consider.

4. Chicken Missi Roti– This chicken missi roti is soft, round Indian flatbread made with a combination of chicken, whole wheat flour and gram/chickpea flour and seasoned with Indian spices.

Ingredients Required for Maharashtrian Multigrain Thalipeeth Recipe

Wheat Flour1 cup
Rice Flour½ cup
Sorghum Flour½ cup
Pearl Millet Flour½ cup
Roasted Split Black Gram flour½ cup
Onion (chopped)2
Green Chili (chopped)3
Salt3 teaspoons
Turmeric Powder½ teaspoon
Cumin Powder½ teaspoon
Coriander Powder½ teaspoon
Oil 2 teaspoon plus more for frying
WaterEnough to make dough

How to make Maharashtrian Multigrain Thalipeeth Recipe

Maharashtrian Multigrain Thalipeeth Recipe
  1. In a bowl, add the wheat, rice, sorghum, pearl millet, chickpea, and black gram flour.
  2. Now, add chopped onions, chilies, salt, and turmeric powder, cumin powder, and coriander powder to it.
  3. Now, add 2 teaspoons of oil and enough water to it. Mix it to make the dough.
  4. Make small balls of the dough. Put butter paper on a surface and place one ball on it.
  5. Flatten the dough ball using your hands until it is flat, thin, and round.
  6. On a preheated pan, add oil and put the flat dough on it. Cover it and cook each side for 3-4 minutes on low flame.
  7. When the thalipeeth is cooked, transfer it to a plate and serve hot.

How much time it will take?

Preparation TimeCooking TimeTotal Time
10 Minutes 30 Minutes 40 Minutes

Nutritional Facts Of Maharashtrian Multigrain Thalipeeth Recipe

Fats6 g
Protein3 g
Cholesterol0 mg
Carbohydrates11 g
Sodium8 mg
Potassium50 mg

How to Make Maharashtrian Multigrain Thalipeeth at Home | Video

Video by Shilpa Shetty Kundra

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