How to Make Thai Iced Coffee at Home

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Thai Iced Coffee is somewhat similar to Thai Coffee. “Iced” suggests that it is refrigerated and then drunk. It is my favourite coffee and is capable of refreshing and soothing your dull mind. Thai Iced Coffee is the best stress-buster in summer.

Thai Iced Coffee

Just 4 ingredients and you have the ultimate Thai Iced Coffee at your disposal. It is quite easy and quick to make at home. For the topping, few tablespoons of evaporated milk or heavy cream are perfect. Also, if you are using leftover coffee, reheat it briefly.

If you want the coffee to be more sweet and strong, you can add more sweetened condensed milk or more heavy cream for incredible taste. So, I shall be explaining how to make Thai Iced Coffee at home. Let’s learn more about the best ever Thai Iced Coffee Recipe.

But there are many other drinks that we’ve covered in our blog. You should definitely check them as well.

1. Café Latte Drinking latte in Starbucks seems to be a fad nowadays. But not everyone can afford it. So, you won’t get deprived of the pleasure of drinking latte because you can make it at home easily using this recipe.

2. Mexican Hot Chocolate This Mexican Hot Chocolate made with 100% unsweetened cocoa powder, cinnamon and a hint of chili will warm you up from the inside out.

3. Moose MilkMoose Milk is a creamy alcoholic beverage that can be served both ways, either warm or cold. The best part about this cocktail is that it is made with 5 main ingredients.

4. ChampurradoJose Rizal invented Champurrado in the year 1950. Champurrado was originated in Mexico and is traditional Mexican chocolate-based atole that is comfortable in a cup.

Thai Iced Coffee Recipe Ingredients

Ingredients Amount
Hot Strongly Brewed Coffee2
Sweetened Condensed Milk4 to 6 tablespoons
Ice Cubes 4 to 6 (as desired)
Evaporated Milk or Fresh Milk Cream1/4 cup

How much time will it take?

Preparation time Total time (excluding refrigeration time)
10 minutes 10 minutes

Thai Iced Coffee Recipe

Thai Iced Coffee recipe
  1. Take a glass jug or any other container for pouring hot coffee in it.
  2. Next, pour in sweet condensed milk and mix it well to the point of its dissolution.
  3. After adding ice cubes, place in the refrigerator for 1 or 2 hours.
  4. While serving, place a few ice cubes at the bottom of the glass and pour coffee over it.
  5. Heavy cream can be used for toppings in the coffee glass.

Thai Iced Coffee Recipe Nutritional Information

Calories 115
Total fats 4 g
Saturated fats 2 g
Cholesterol 14 mg
Sodium 55 mg
Total carbohydrates 17 g
Proteins 3 g

How to Make Thai Iced Coffee at Home

Video by Whole Latte Love

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