A fan-favorite easy and one-skillet Thai green curry chicken is prepared in just 25 minutes. This curry is made faster than you will call out for takeaways. Generally, Curry is a requisite part of Thai cuisine. Flavorful, fragrant, and powdered with rich spices, it tastes delightful. So are you ready to prepare this popular Asian cuisine in your kitchen with us? If yes, then plunge into the details.
For making Thai green curry chicken, you need greens and fresh veggies. coriander stem, lemongrass stalk, Thai basil leaves, galangal, shallots, cumin, coriander seeds, garlic cloves, bamboo shoots, kaffir lime leaves, and kaffir lime skin. The key elements are the boneless chicken breasts and coconut milk will bring out the best flavors.
Prepare the green curry paste, concoct the paste with other elements, and finally, broil the chicken with the curry. The restaurant-style Thai green curry chicken recipe will be ready in less than an hour. Once you incorporate Thai flavors, you will be amazed to see the magic.
Green curry paste is a substitute for yellow curry paste. Here is a list of yellow curry paste substitutes for you. Do give it a read!
So, let’s not delay anymore and dive in to know the detailed list of equipment, ingredients, nutritional facts, and instructions. The details will guide you better with the right measurements and steps.
What Equipment Will You Need To Make Thai Green Curry Chicken?
- Skillet – Prepare the Thai green curry chicken using a large skillet.
- Ladle – Stir in all the spices with the help of a ladle.
- Blender – Prepare the green curry paste by merging the elements in a blender.
How Much Time Will You Need To Make Thai Green Curry Chicken?
|Preparation Time||Cooking Time||Total Time|
|5 Minutes||25 Minutes||30 Minutes|
What Ingredients Will You Need To Make Thai Green Curry Chicken?
For Green Curry Paste
- Green Thai Chilies – Add a few green Thai chilies for making green curry chicken.
- Coriander Stem – Take some chopped coriander stem to bring out tangy citrus flavors.
- Lemongrass Stalk – With bright and unique flavors of mint and tart lemon, the lemongrass stalk will be paired well.
- Thai Basil Leaves – Make Thai green paste by adding basil leaves. Moreover, garnish the curry with freshly chopped basil.
- Shallots – Add shallots to the paste for a savory blend.
- Garlic Cloves – Bring out piquant flavors by adding garlic cloves
- Cumin – Nutty aroma will be added with cumin seeds.
- Coriander Seeds – For floral and citrus blend, add some coriander seeds.
- Kaffir Lime Skin – Bring out a spicy blend by adding Kaffir Lime skin.
- Galangal – Galangal is similar to ginger and adds sharper and spicy flavors.
- White Pepper Powder – Spice up the curry with a teaspoon of white pepper powder.
- Salt – Add salt to your taste.
- Chicken Breasts – For making chicken Thai curry, add chicken breast.
- Bamboo Shoot – Bamboo shoot adds sweet bitter notes to the curry. The flavor of bamboo shoots is similar to corn and asparagus.
- Coconut Milk – Coconut milk will thicken the Thai curry chicken and enhance the flavor.
- Snow Peas – Snow pea is an amazing delicacy that can be added to curry.
- Red Spur Chillies – Spur chilies are the longer chilies that spice up the curry.
Steps To Make Thai Green Curry Chicken
Make the green curry paste by adding green Thai chiles, coriander stem, lemongrass stalk, Thai basil leaves, galangal, shallots, cumin, coriander seeds, garlic cloves, and kaffir lime skin in a blender. The green curry paste will be ready!
Preheat oil in a skillet, and add green curry paste and water to the pan. Let it cook until you see the bubbles forming. Then, add kaffir lime leaves, bamboo shoots, and coconut milk. Mix it well and bring the curry to a boil. Moving forward, add chicken breast and cook it on a medium flame. Finally, add salt, snow peas, and red spur chilies. Garnish the curry with basil leaves and serve warm!
|Saturated Fat||5 g|
How Will Thai Green Curry Chicken Look And Taste Like?
Thai green curry chicken looks creamy, thick, and green. The chicken is flavorful and tender to perfection. Moreover, the flavors are well emulsified with the coconut milk and green elements added. On top of that, the infusion will taste delightful.
Thai Green Curry Chicken Recipe
For Green Curry Paste
- ½ cup Green Thai Chilies
- cup Coriander Stem
- cup Lemongrass Stalk
- cup Thai Basil Leaves
- cup Shallots
- cup Garlic Cloves
- 2 tablespoons Cumin
- 2 tablespoons Coriander Seeds
- ½ cup Kaffir Lime Leaves
- 2 tablespoons Galangal
- 1 tablespoons White Pepper Powder
- 1 teaspoon Salt
- ½ cup Water
- ½ cup Bamboo Shoot
- ½ cup Coconut Milk
- 2 sprigs Snow Peas
- ½ cup Red Spur Chillies
- Prepare the green curry paste by blending green Thai chiles, coriander stem, lemongrass stalk, Thai basil leaves, galangal, shallots, cumin, coriander seeds, garlic cloves, and kaffir lime skin in a blender.
- Preheat a large skillet, add oil, green curry paste, and water to the skillet.
- Further, add kaffir lime leaves, bamboo shoot, and coconut milk.
- Bring the curry to a boil.
- Then, add chicken breasts and let the chicken cook over medium flame for 20 minutes.
- At last, add salt, snow peas, and red spur chilies. Cook for another 5 minutes until the curry is frothing.
- Garnish the curry with chopped basil leaves and serve warm.
Frequently Asked Questions (FAQs)
How do I make green curry chicken?
Make the green curry paste and prepare the curry using kaffir lime leaves, bamboo shoots, and coconut milk. Then, add chicken and broil it for 20 minutes. Thai green curry chicken will be ready.
How can I make curry paste taste better?
The curry paste will taste better by adding aromatic flavors like ginger and garlic.
Can I freeze chicken curry?
Yes, you can freeze chicken curry for 3-4 days.
How do you thicken a curry?
Thicken the curry by adding diary elements like milk, heavy cream, or any other element of your choice. We used coconut milk to improve the consistency of the curry.
Grab your apron and get ready to make Thai green curry chicken with our above recipe article. Refer to the details and let us know how it goes in the comment section below.