How to make Thai Chicken Balls at home

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Sahiba Sharma
Sahiba is a long time food lover. She has a soft spot for cuisines in her heart. Although she loves to cook with her mother, she is also a nutritionist. This means that she knows the science behind the food; what is good and bad in each ingredient. With her experience in cooking and nutritional education, she is a great resource to tell us about food and recipes.

The name Thai invokes interest and curiosity within us owing to the popularity of Thai food and flavours. Making Thai Chicken Balls at home, an amazingly delicious dish is a fad these days. Why don’t you give it a try? Keep reading to learn more about Thai Chicken Balls Recipe.

Thai Chicken Balls Recipe can yield up to 30 balls which can be served to at least 8 people. Making Thai Chicken Balls at home is easy and fairly simple. It can be made within an hour and can really be enjoyed.

This Thai Chicken Balls dish would remind you of Thai restaurants and give you the pleasure of Thai flavour at home. If you make Thai Chicken Balls at home, you can either give them a small shape or a large one resembling a burger, that’s entirely your prerogative!

Perfect and easy meal for lunch or dinner, Thai Chicken Balls dish is a must-eat delicacy. Without further ado, let’s learn how to make Thai Chicken Balls at home by adhering to the simple steps given below.

Ingredients for Thai Chicken Balls Recipe

Ingredients Amount
Ground chicken2 pounds
Dry, grated, plain bread crumbs 1 cup
Raw green onions4
Coriander seeds1 tablespoon
Raw cilantro 1 cup
Sweet chilli sauce 1/4 cup
Raw lemon juice 2 tablespoons
Oil for frying 1quart

How much time would it take?

Preparation time Cooking time Total time
20 minutes 40 minutes 1 hour

Thai Chicken Balls Recipe

Thai Chicken Balls recipe
  1. Combine chicken and bread crumbs in a medium-sized bowl.
  2. Use green onions, ground coriander, cilantro, chilli sauce and lemon juice for seasoning. Combine them well.
  3. Now, make fine balls with this mixture, either small or large enough like burgers, according to your need.
  4. Next, take a large skillet. Add oil in it and heat over medium flame.
  5. The prepared chicken balls are to be fried till they get brownish.
  6. Serve.

Nutritional Information of Thai Chicken Balls Recipe

Proteins 27.6 g
Carbohydrates14.8 g
Dietary fiber1.6 g
Sugars 3.6 g
Fats 15.5 g
Saturated fats 2.5 g
Cholesterol 69.2 mg
Vitamin A 481.4 IU
Vitamin B6 0.5 mg
Vitamin C 4.7 mg
Folate 26.3 mcg
Calcium 51.9 mg
Iron 1.8 mg
Magnesium32.6 mg
Potassium 291.5 mg
Sodium247.2 mg

How to Make Thai Chicken Balls at Home | Video

Video by Titlis Busy Kitchen

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