How To Make Texas Tumbleweed At Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

Homemade treats are a great option to make something sweet for any occasion. Today I will be sharing the recipe of Texas Tumbleweed. It will be fun making them. 

This recipe is perfect when you are in a rush but still want to make a delicious dessert. It is a no-bake recipe. It has a hint of salt, sweetness, and cream. These treats will be a perfect combination of flavors. If you have kids, then you can make it for their birthday party. You will see that it is going a hit among the adults as well. 

To make texas tumbleweed, melt butterscotch chips and peanut butter together. Add potato sticks to it. Take a tablespoon and set them on a baking sheet in a refrigerator and serve them.

But how much proportion should we take of the ingredients? You will get to know about such minute yet essential details like quantity and the process further. Take a note of the ingredients of this recipe first and start gathering them to proceed. 

Ingredients For Texas Tumbleweed

  • 1 cup Butterscotch Chips
  • 1 cup Creamy Peanut Butter
  • 1 can Potato Sticks (9 ounces)

You can grab these ingredients at any supermarket. You might have them stocked up in your pantry already. Once you are done with this, you must be thinking about the time of preparation. So, let’s take a look at that.

How Much Will It Take To Make Texas Tumbleweed?

Preparation TimeCooking TimeTotal Time
10 Minutes10 Minutes20 Minutes

In just 20 minutes, these sweet cups will be ready for you to munch. It is a straightforward recipe to be made at home. Let’s see how it is done!

Steps To Make Texas Tumbleweed

texas tumbleweed
  1. Take a large microwave-safe bowl for the microwave or a metal bowl to put on a flame. Add water to it. Place a bowl with butterscotch chips and peanut butter in it. Melt them and stir until smooth. Stir in potato sticks.
  2. Next, take a baking sheet lined with waxed paper, drop a rounded tablespoon of this mixture and refrigerate it until its set. This may take 10-15 minutes.

If you get short of potato sticks, then you can use crushed potato chips as a substitute.

Nutritional Breakdown of Texas Tumbleweed

Let’s take a look at the nutrition value of this recipe. 

Protein2 g
Carbohydrates6 g
Fat5 g
Cholesterol0 mg
Sodium57 mg

Try this recipe and let me know about your reviews in the comment section below. Your suggestions are always welcomed. Have a great day!

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