How To Make Texas Salsa At Home

Texas Salsa

Today, I will be sharing the recipe for Texas salsa with you all. This recipe will spice up your regular nachos, tacos, or other Tex-Mex food. This is a quick-paced recipe that really turns out to be a great outcome.

This Texas restaurant-style salsa will have a perfect consistency. It will neither be chunky nor thin. This salsa will be great as a dip or can be used in any texas-Mexican dish. It will be packed with fresh flavors and is a healthy, low-calorie recipe.

Making Texas salsa at home doesn’t require much effort. Start by blending the chopped fresh chives, fresh cilantro, garlic, stewed tomatoes, serrano chillis, salt and pepper in a jar. Refrigerate the salsa and serve it chilled.

I hope you have got an idea about the recipe but don’t forget to check out the detailed recipe below. However, before we hop on to that information, let’s have a look at the ingredients. Before that, check out the other sauce recipes as well.

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4. Salsa CaseraThis sauce is a great combination of plum tomato, red pepper and sliced onions with sea salt and black pepper. These ingredients bring this yummy taste to the sauce.

Texas Salsa

Texas Salsa Recipe

Today, I will be sharing the recipe for Texas salsa with you all. This recipe will spice up your regular nachos, tacos, or other Tex-Mex food. This is a quick-paced recipe that really turns out to be a great outcome.
5 from 1 vote
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Course Dips and Sauces
Cuisine American
Servings 5 People
Calories 22 kcal

Equipment

  • Blender
  • Small Bowl

Ingredients
  

  • 3 tbsp Chopped Fresh Chives
  • ½ Bunch Fresh Cilantro
  • 2 Chopped Garlic Cloves
  • 2 cans Stewed Tomatoes
  • 2 Chopped Serrano Chilis
  • Salt and Pepper

Instructions
 

  • Add fresh chives, garlic, stewed tomatoes, cilantro, peppers in an electric blender.
  • Sprinkle some salt and pepper for taste.
  • Pulse it until you get the desired consistency.
  • Serve it chilled.

Video

Nutrition

Calories: 22kcalCarbohydrates: 5gProtein: 0.8gFat: 0.2gSodium: 147mg
Keyword American, Dips, Sauces, Texas Salsa
Tried this recipe?Let us know how it was!

If you have any questions regarding the dish, you can ask in the comment section below. Also, if you liked this recipe and want more such recipes, then you can write me some suggestions in the comment section. Enjoy!

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