Homemade texas salsa is what I will be sharing with you all today. In order to spice things up a bit with your regular nachos, what you really need is a punch of some tangy texas salsa. This is a quick paced recipe which will be a great outcome.
This Texas restaurant style salsa will have a perfect consistency. It will neither be chunky nor thin. This salsa will be great as a dip or can be used in any texas-mexican dish. It will be packed with fresh flavors. No wonder it is a healthy low calorie recipe.
To make Texas salsa at home, you do not require any sort of cooking. All the need is to blend chopped fresh chives, fresh cilantro, garlic, stewed tomatoes, serrano chillis, salt and pepper in a jar. Refrigerate the content and serve it chilled.
You will know the quantity and the detailed list of the nutritional composition of this recipe down below. However, before you hop on to that information, make sure to take a brief look at the ingredients first and work upon them as per the given instructions discussed further below.
Ingredients For Texas Salsa
- 3 tablespoons Chopped fresh chives
- ½ bunch fresh Cilantro
- 2 cloves garlic, Chopped
- 2 (14 ounce) Cans Stewed Tomatoes
- 2 serrano chilis, Seeded and Chopped
- Salt and Pepper to Taste
The ingredients you need are all readily available at home. If you are out of stock, no worries you can fetch them from the nearest grocery story.
The salsa will taste best when placed in the fridge overnight. It will allow the infusion of flavors. You can store the salsa in an airtight container or jar for a week. Let’s see how much time do you need up your sleeve in order to make this dish.
How Much Time Will It Take To Make Texas Salsa?
|Preparation Time||Cooking Time||Total Time|
|5 Minutes||–||5 Minutes|
This recipe is really quick and will be in ready in minutes.
Steps To Make Texas Salsa
- For this recipe, you will be needing an electric blender. Add fresh chives, garlic, stewed tomatoes, cilantro, peppers in it.
- Sprinkle some salt and pepper to taste.
- Pulse it till you get the desired consistency.
- Serve it chilled.
There is no need for you to chop all the ingredients. All you ever need to do is add them to the jar and blend them. You can decide the consistency of the salsa depending on your preference. However, it is suggested that a runny salsa is never popular among the masses.
The salsa will taste best when placed in the fridge overnight. It will allow the infusion of flavors. You can store the salsa in an airtight container or jar for a week.
Nutritional Breakdown of Texas Salsa
This recipe of texas salsa has a relatively low calorie count. hence, it will prove to be a healthy choice of dip. Let’s take a look at the nutrition level of this recipe.
How To Make Texas Salsa At Home | Video
Don’t worry if you are unclear of some steps. Here, I have uploaded the video of the steps involved in this recipe for texas salad, so watch it and cook it as per it.
If you have any question regarding the dish, you can ask in the section below. If you like this recipe and want more such recipes, then write some suggestions in the comment section. I will try to get back to you. I hope you will like it. I would love to hear from you the reviews. Enjoy!