TheFoodXP

How To Make Tangerine Chicken At Home

Tangerine Chicken recipe

Today, I am up with a very delicious dish called tangerine chicken. This recipe is quite different from other chicken recipes but you will definitely like it once you give it a try.

Tangerines are a type of citrus fruit. They are reddish-orange in color. They are similar to oranges in taste. They are rich in vitamins and minerals. They also have a refreshing taste and are usually sweet.

To make tangerine chicken, mix soy sauce, teriyaki sauce, honey, tangerine juice, and garlic in a small bowl. Then, arrange the chicken pieces in a baking pan. Sprinkle paprika over them and drizzle oil over them. Bake them for 30 minutes. Then, pour the glaze over the chicken. Also, add tangerine slices to it. Bake the chicken for another 30 minutes.

This is just a snippet of the recipe. Find the complete recipe below. There are other main course recipes on our blog as well that you should also check.

1. Chicken HekkaChicken Hekka is a Hawaii dish that is made locally. It is a chicken with vegetables and noodles seasoned with soy sauce, mirin, sesame seed, and chicken broth.

2. Tarragon ChickenThis tarragon chicken recipe is not only easy but full of flavor. Perfectly seared chicken breast surrounded by a creamy tarragon mustard sauce. An easy weeknight one skillet chicken dinner.

3. Chicken MilanoA delicious Italian cuisine, Chicken Milano is quite easy to make. It takes only half an hour to make this pasta. It is an absolute delight to have Chicken Milano served on your plates.

4. Iranian Chicken CurryThe Iranian Chicken Curry reveals in its taste the richness of saffron and the extremism of the rest of the spices. A very tasty dish with a little extra time and effort drives the magic of this ever-so-yummy curry.

Tangerine Chicken

Tangerine Chicken Recipe

Tangerine chicken is an aazing stir-fry chicken recipe. The chicken pices are baked and then covered in a tangerine and sauce glaze. It is delicious dish and goes great with rice.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Cuisine Asian, Chinese
Servings 4
Calories 402.8 kcal

Equipment

  • Aluminium Foil
  • Baking Tray
  • Oven

Ingredients
  

  • 6 Bone-in-Skin Chicken Thighs
  • 3 Tangerines
  • 2 teaspoons Olive Oil
  • 1 teaspoon Paprika
  • Salt and Pepper (as per taste)

For Glaze

  • ¼ teaspoon Soy Sauce
  • ¼ teaspoon Teriyaki Sauce
  • 2 teaspoons Tangerine Juice (Lemon or Orange Juice)
  • 2 teaspoons Honey
  • 4 cloves Garlic

Instructions
 

  • Put soy-sauce, teriyaki sauce, honey, tangerine juice, and garlic in a small bowl and mix it.
  • Preheat oven to 425oF. Arrange pieces of chicken on a skin side down on a foil rimmed to the baking sheet. Sprinkle paprika on it. 
  • Drizzle some olive oil over the chicken and brush it on both sides.
  • Roast them for 30 minutes. Remove pan over chicken from oven and spoon glaze over it. Add the slice of tangerine around the chicken and saucepan.
  • Reduce the temperature to 375oF and gently turn the chicken skin side upwards using thongs.
  • Bake it in the oven for another 20-25 minutes.

Nutrition

Calories: 402.8kcalCarbohydrates: 27.7gFat: 18.8gCholesterol: 84.3mgSodium: 518.6mgFiber: 1.7gSugar: 14.8gIron: 2.3mg
Keyword Chicken Recipe, Chinese, Chinese Cuisine, Tangerine Chicken
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top