How To Tamarind And Jaggery Chutney At Home

Tamarind and Jaggery Chutney

Tamarind and jaggery chutney is a fusion of spicy, tangy and sweet flavors. Today, let’s see how you can make this awesome chutney at your home.

Tamarind is also known as imli in India. It is served with snacks like samosa, kachori, or fritters. The tamarind has a lot of sourness in it, so jaggery is added to balance it by adding a touch of sweetness. You can also dates instead of jaggery. Now, let’s get started with the recipe.

Tamarind and jaggery chutney can be prepared by de-seeding and boiling tamarind for 10 minutes. Now, make a paste of tamarind pulp and add to a preheated pan. Then, add jaggery, red chilly powder, cumin powder, black salt and salt to it. Mix thoroughly and serve.

Now, let’s get started with the detailed recipe. Before that, check out the other sauce recipes as well.

1. Burgundy SauceThe best thing that you can make from burgundy wine is the burgundy sauce. Here I will share with you the recipe of you can make the authentic burgundy sauce at your home.

2. Rajas Con QuesoThe main ingredient used in the dip is Poblano Chile which is a mild green chile. The word Rajas is a Spanish word meaning strips.

3. White Coconut ChutneyThe recipe is mainly made by blending coconut. But I like to add green chilies, cumin seeds, mustard seeds and some other ingredients to make a better version of the chutney.

4. Tamarind Saunth Chutney Tamarind saunth chutney is a sauce made from tamarind, ginger powder, and other spices. It goes with a lot of snacks like fritters, samosas, and or dumplings. It is a sour and spicy sauce and is really easy to make.

Tamarind and Jaggery Chutney recipe

Tamarind and Jaggery Chutney Recipe

Tamarind and jaggery chutney is a fusion of spicy, tangy and sweet flavors. Today, let's see how you can make this awesome chutney at your home.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dips and Sauces
Cuisine American
Servings 5 people
Calories 25 kcal

Equipment

  • Pan

Ingredients
  

  • ½ cup Tamarind
  • ¾ cup Jaggery
  • 1 tsp Red Chili Powder
  • 1 tsp Cumin Powder
  • 1.5 cups Water
  • ¼ tsp Black Salt
  • ¼ tsp Salt

Instructions
 

  • De-seed tamarind and boil it in 1.5 cups of water for 10 minutes.
  • Let it cool and then mash the tamarind in the water and obtain tamarind pulp.
  • Now, make the smooth paste of this tamarind pulp.
  • Add this to a preheated pan.
  • Add jaggery to it and bring it to boil, cook it until jaggery dissolves.
  • Now, add red chilly powder, cumin powder, black salt and salt to it.
  • Mix thoroughly.
  • Allow it to cool and serve.

Nutrition

Calories: 25kcalCarbohydrates: 7gSodium: 30mg
Keyword American, Dips, Sauces, Tamarind and Jaggery Chutney
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