From the Mickey Mouse club to La la land, Ryan Gosling is famous for his commendable acting skills. Nevertheless, he has amazed us with his eatery venture, Tagine. Not to be confused with a Berber dish named after the earthenware pot, Tagine is a splendid hide-away restaurant in Beverly Hills. We will talk about Tagine menu prices in this article along with other information.
Ryan Gosling, in an interview, claimed that he is an epicure and likes to eat exotic dishes by chef Banameur. Right after that, Ryan Gosling and chef Benameur decided to create a dine-in place in Beverly Hills and named it ‘Tagine’. Known for its famous Moroccan cuisine, Tagine has grabbed the attention of many celebs.
The tagine menu offers a culinary delight, featuring North Moroccan food and Bastilla. The phenomenal menu of the tagine is just not confined to combos and appetizers. It has À La Carte, the quality seafood, the classic chicken meals, refreshing beverages, special Moroccan mint tea, dessert assortment, and a selection of fine wines. Tagine signature Tasting is a full-fledged meal combined with colorful flavors for just $90.
Along with the food, this place is known for its stellar ambiance. The people appraise the warmth of love reflected in food and services. The authentic highlight of the restaurant is every platter that comes out of the kitchen looks beautifully presented.
Many celebs stop by the restaurant like Eva Mendez, Selma Hayek, Meryl Streep, Richard Gere and many more. Most of them rave about a few signature dishes of chef Banameur and have reviewed this restaurant as the best dine-in in the town of Los Angeles. Let me get you familiar with how tagine became popular.
Tagine is a famous Moroccan eatery venture owned by filmstar Ryan Gosling and his partner Chef Abdessamad Banameur founded in 2004. It is a splendid hide-away restaurant with a large menu offering Moroccan cuisine in Beverly Hills, Los Angeles. This place is inclusively famous for Moroccan flavors. In case you are not a fan of Moroccan cuisine before entering. Don’t worry, you’ll become one when leaving!
Tagine Menu Prices
The combos in the tagine menu are the best to fulfill your cravings. One should also not miss Tagine signature tasting, hummus, bastillas, and salmon tagine. The combination of flavors added by chef Benameur sparkles the people’s plate.
You will find Moroccan delicacies in each category of the menu. Starting from the combos to the beverages, there is an enchanting twist in the dishes offered by the restaurant. Chef signature tasting menu is an amazing combo to order if going for the first time.
They also have a fabulous wine menu with a lot of different flavors. My all-time favorite is Rosé, Chateau Maupague wine. Whenever you drop in with a group of friends, try to order the bottle rather than opting per glass. Mind you! The shots might cost you an arm and a leg.
Celebrate your favorite occasions with the catering services of Tagine. The event management team of the restaurant is quite responsible and will serve you with the best. You can even place orders for birthdays, anniversaries, wedding cakes.
The signature beverage of tagine Moroccan mint tea is incredible and it is just for $6. The other beverages are also economical. Not to forget the deserts, homemade baklava can be a great option to satisfy your sweet tooth. You can check all the menu details in the tables below. Scroll down to know about the nutritional information, contact information and much more.
Food Menu
Tasting
| Tagine Signature Tasting | $ 94 |
| Vegetarian Tasting | $ 74 |
| Pescatarian Testing | $ 97 |
| Chef’s Tasting Menu | $ 135 |
Also, read the official Newk’s Eatery menu with prices.
Appetizers
| Mezza Of The House | $ 33 |
| Hummus | $ 14 |
| Roasted Eggplant Zaalouk | $ 15 |
| Caramelized Carrot | $ 15 |
| Soup Du Jour | $ 14 |
| Farmer Market Beet Salad | $ 17 |
| Tomato Cucumber Tarter | $ 15 |
| Roasted Califlower | $ 19 |
| Stuffed Artichoke | $ 19 |
Also, check out The 40/40 Club menu with prices.
Bastilla
| Chicken Bastilla | $ 20 |
| Lamb Bastilla | $ 21 |
| Vegetarian Bastilla | $ 16 |
| Fish Bastilla | $ 25 |
À La Carte
Couscous
| Couscous Royal | $ 44 |
| Chicken Couscous | $ 31 |
| Braised Beef Couscous | $ 32 |
| Vegan Berber Couscous | $ 29 |
| Honey Lamb Couscous | $ 39 |
| Lamb Couscous Tagines | $ 37 |
Also, read the official Scores menu with prices.
Tagines
| Vegetarian Tagine | $ 25 |
| Chicken Tagine | $ 31 |
Fish
| Fish Du Jour | $ 39 |
| Alaskan King Salmon | $ 38 |
| Black Tiger Shrimp | $ 33 |
| Seafood Plater | $ 48 |
| Whole Maine Lobster | $ 82 |
Also, check out the complete Grandy’s menu with prices.
Meat
| Kefta | $ 29 |
| New Zealand Lamb Chop | $ 45 |
Dessert
| Chocolate Soup | $ 16 |
| Homemade Baklava | $ 14 |
| Cheesecake Of The Day | $ 16 |
| Desert Assortment | $ 29 |
Also, read the full Saint And Sinners menu.
Wine Menu
Sparkling And Champagne
| Glass | Price |
|---|---|
| Tentation Par Maucaillou | $ 15/60 |
| Folktale Rosé, | $ 16/64 |
| Bottle | Price |
|---|---|
| Talking Animals Natural Grenache Blanc | $ 16/64 |
| Mangin Et Fills, Brut Millesime | $ 185 |
Also, check out the official Baja Fresh menu with prices.
White Wine
| Glass | Price |
|---|---|
| Sauvignon Blanc, Hourglass | $ 19/76 |
| Chardonnay, Campion | $ 18/72 |
| Bottle | Price |
|---|---|
| Riesling, Spatlese Weingut Leitz | $ 56 |
| Chardonnay, LARRY HYDE, Hyde Vineyard Estate | $ 90 |
| Grand Vin De Bourgogne, Deux Roches | $ 96 |
| Chablis, Petit Chablis | $ 75 |
| Chardonnay, Rombauer Vineyards | $ 120 |
| Chardonnay, Les Enseigneres, Puligny Montrachet | $ 105 |
Also, read the complete Taco Time menu with prices.
Red Wine
| Glass | Price |
|---|---|
| Tagine Sangria Homemade | $ 16/64 |
| Vin Du Maroc, La petite Ferme Rouge | $ 16/64 |
| Merlot, Januik | $ 18/72 |
| Malbec, CORAZON DEL SOL. | $ 16/64 |
| Syrah, Gilles Robin Crozes-Hermitage ‘PAPILLON’ | $ 18/72 |
| Bordeaux, Plaisir De Siaurac | $ 18/72 |
| Pino Noir, Jaffurs | $ 19/76 |
| Cabernet Sauvignon, Grassini | $ 20/80 |
| Bottle | Price |
|---|---|
| Pinot Noir, LARRY HYDE, Hyde Vineyard Estate | $ 90 |
| Pinot Noir, Shea Wine Cellars | $ 80 |
| Pinot Noir, Garemani Wines | $ 135 |
| Bordeaux, Le Rival Lussac Saint- Emilion | $ 110 |
| Grenache, LO-VE GRN6 | $ 64 |
| Grand Vin De Bourgogne, POMMARD | $ 98 |
| Grenache, Jerome Gradassi Chateauneuf-Du-Pape | $ 98 |
| Cabernet Franc, Brave & Maiden Estate | $ 75 |
| Cabernet Sauvignon, Corley | $ 130 |
Also, check out the Cotton Patch Cafe menu.
Rose Wine
| Rosé, Chateau Maupague | $ 16/64 |
Sweet Wine
| Grenache Blend, Muse ‘L’ARCHIVISTE’ Rivesaltes | $14 per shot/112 |
| Oloroso, El Cerro | $16 per shot/128 |
Beverages
| Beer | $ 9 |
| Still/Sparkling Water | $ 9 |
| Moroccan Mint Tea | $ 6 |
| Coffee | $ 6 |
| Soft Drinks | $ 6 |
Also, read the full Cooper’s Hawk Winery & Restaurant menu.
Tagine’s Franchising Details
Innovative Moroccan cuisine restaurant ‘Tagine’ is located in Beverly Hills, Los Angeles. They have their exclusive dine-in only in Beverly Hills with no franchise or other outlets. We will keep you posted for their future openings.
Tagine’s Contact Information
Tagine’s Restaurant Address: 132N Robertson Blvd, Beverly Hills, CA90211 Los Angeles, CA, U.S.A
Tagine’s Phone: 310-360-7535
You can also fill the contact form to know get in touch with Tagine.
Tagine’s Opening and Closing Hours
In order to visit the restaurant on time please refer the opening and closing hours mentioned in the table below. You can also contact them beforehand for hassle-free reservations.
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 6–10PM |
| Wednesday | 6-10PM |
| Thursday | 6-10PM |
| Friday | 6-10:30PM |
| Saturday | 6–10:30PM |
Important Links
| Official Website | www.taginebeverlyhills.com |
| Menu | www.taginebeverlyhills.com/menu |
| About Chef | www.taginebeverlyhills.com/chef-ben |
| Reservations- | www.taginebeverlyhills.com/reservations |
| Catering | www.taginebeverlyhills.com/catering |
| Gift Cards | www.taginebeverlyhills.com/gift-cards |
Social Media Links
Facebook– facebook.com/chebenameur
Instagram– instagram.com/tagine
Twitter– twitter.com/tagine
Telegram– restaurantjump.com/tagine
LinkedIn– linkedin.com/abdessamad-benameu
