How to Make Tacos De Pescado at Home

Tacos De Pescado

Whenever someone took the name of Taco in front of me, I always think it is a Mexican dish, even all of us think. But when I was in Baja California a place which is in Mexico but shares south borders with California.

I got to know about a dish named Tacos De Pescado, a taco filled with fish. The man who invented this was a fisherman, who used to sell tacos fill with meat. But one day, he decided to fill those tacos with fish and this is how he invented Tacos De Pescado, also known as Fish Tacos with some variations done by him.

I was doing a job in Baja California as an assistant cook and I learned Tacos De Pescado Recipe recipe from many chefs there with different variations but there is one Tacos De Pescado Recipe which I found very interesting and tasty.

Today, I will share the Tacos De Pescado Recipe with my fish taco lovers, so you can make it at home with deep-fried fish by using some mayonnaise. But first, I will tell you the ingredients you need to make Tacos De Pescado (Fish Tacos) at Home.

Ingredients For Tacos De Pescado Recipe

IngredientsAmount
Tortillas16
Mayonnaise1/2 Cup
Sour Cream1/2 Cup
Milk1/4 Cup
Garlic Clove1
Lime3
Flour2
Dark Beer1
White Fish1
Green Cabbage1/2
Avocado1
Cilantro1/2
Vegetable Oil3 tbsp

You can get all the ingredients from any supermarket near your home. Now I am assuming that you’ve bought all the ingredients, but before jumping to the exact recipe, let’s check out how much time it will take for you to make the wonderful Fish Tacos as home.

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time
20 Mins20 Mins20 Mins

Fish Tacos (Tacos De Pescado) Recipe

Tacos De Pescado Recipe
  1. In a small bowl place ingredients, mayonnaise, sour cream, milk, garlic, and half lime juice. Mix them properly and cut the limes in half.
  2. Heat oil in a pan over medium heat.
  3. In a bowl add flour, beer, and salt. Mix them properly
  4. Marinate the fishes in the batter and fry them in the hot oil, until it will turn golden brown.
  5. Rinse and pat dry and season with salt.
  6. On a taco rack, put the tortilla and place a piece of fish on each tortilla.
  7. On the top of taco apply sauce, put shredded cabbage, a slice of avocado and some cilantro leaves.
  8. Serve immediately.

After following all the steps mentioned above, you are ready to have your Fish Tacos (Tacos De Pescado). Make these at your next party and I bet that these Tacos are going to rock.

Nutritional Facts Of Tacos De Pescado (Fish Tacos)

If you are a diet conscious person, then here is the full nutritional breakdown of the nutrients present in Tacos De Pescado-

Calories127.1
Fat3.4 g
Cholesterol27.1 mg
Sodium80.0 mg
Potassium226.8 mg
Carbohydrates12.1 g
Protein12.8 g

How To Make Fish Tacos (Tacos De Pescado) at Home | Video

Sometimes it is easier to just watch how to do something and do that thing simultaneously. So to make it easier for you all, I’ve also added a video of the recipe of Fish Tacos.

Video By Preppy Kitchen

If you are still thinking that you should make them or not, then I highly recommend you to make try it and share your lovely experience in the comments section below.

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