How To Make Taco Salad Flag At Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

This taco salad flag can be a great choice of food for you on Memorial day or the 4th of July. In this blog, I am going to show you how you can make the best taco salad flag at home.

Taco salad flag is a dish that has its origin in Texas. This salad is also known as the 4th of July Taco Salad because people usually make it during the national holiday across America. It is a very popular food choice among Texas people because of its amazing looks and delicious taste.

For making taco salad flag, cook beef with water, taco seasoning and salsa. Cook for 10 minutes. Layer a dish with tortilla chips and spread beef over it. Top with lettuce. Now make the stars of the flag using olives and stripes using cheese and tomatoes.

This dish is easy to prepare and a fun one too. If I talk about myself, I really enjoy the part where we assemble the American flag. But there are more detailed steps to know more about this recipe. First, let’s talk about the ingredients.

Taco Salad Flag recipe

Taco Salad Flag Recipe

This taco salad flag can be a great choice of food for you on Memorial day or the 4th of July. In this blog, I am going to show you how you can make the best taco salad flag at home.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Perky Salads
Cuisine American
Servings 8 people
Calories 366 kcal

Equipment

  • Pan

Ingredients
  

  • 450 mg Beef
  • ¼ Cup Salsa
  • ¾ Cup Water
  • 2 tbsp Taco Seasoning
  • 4 Cups Shredded Lettuce
  • 5-6 Cups Tortilla Chips
  • ½ Cups Sliced Olives
  • 3 Cups Cherry Tomatoes
  • 2 Cups Shredded Cheddar Cheese

Instructions
 

  • In a pan, add the beef and cook it at medium flame until you feel the meat is cooked properly. Then, add water and taco and salsa seasoning. Now on low flame, cook it without covering it for about 9-11 minutes.
  • Now, place the tortilla chips on a 13 x 9 dish. Then, spread the beef all over it. Top the beef with lettuce.
  • Finally, add in the olives in the upper left corner for stars and cheese and tomatoes for stripes to give it an American flag look.
  • The taco salad flag is ready to be served.

Video

Nutrition

Calories: 366kcalCarbohydrates: 42gProtein: 22gFat: 36gSaturated Fat: 12gCholesterol: 70mgSodium: 663mgPotassium: 460mgFiber: 4gSugar: 3gVitamin A: 730IUVitamin C: 9.7mgCalcium: 331mgIron: 3.1mg
Keyword American, Taco Salad Flag
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