How to Sweet Potato Dumplings at Home

Sweet Potato Dumplings

When I was a kid, my father has a farm in the backyard of our house. He used to grow Sweet Potato in that backyard and he used to bake those sweet potatoes and their taste was divine. But as we all know, we get bored after eating the same thing again and again.

I told my father about making something new with sweet potatoes instead of just baked sweet potatoes. The very next day he made Sweet Potato Dumplings and they were very tasty and delicious.

I asked my father about where he learned Sweet Potato Dumplings Recipe and he told me that he learned Sweet Potato Dumplings Recipe from her hostel cook when he was in school. I asked him to teach me how To make it and he gave me the directions. He made Sweet Potato Dumplings again to teach me live.

Today, I thought to share Sweet Potato Dumplings Recipe with my food lover. I will start by providing the list of ingredients required for Sweet Potato Dumplings Recipe.

Ingredients For Sweet Potato Dumplings

IngredientsAmount
Flaky Biscuits Large Can1
Slices of Sweet Potato8
Stick Of Butter1
Water2 1/2 Cups
Sugar2 Cups
Light Corn Syrup2 tbsp
Cinnamon1 tsp

I was curious to know about the recipe of Sweet Potato Dumplings but before telling me the recipe, my dad told me how much time it will take. So today, I will do the same first.

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time
40 Mins30 Mins70 Mins

Finally, we are at the final stage for what we are all waiting for. Any guesses what is it? Yes, I talking about the recipe of Sweet Potato Dumplings.

Sweet Potato Dumplings Recipe

Sweet Potato Dumplings Recipe
  1. By pulling layers apart of each biscuit divide it into half.
  2. In the half rounds slice the sweet potato and sprinkle the tasty according to you or cinnamon.
  3. On the half of the biscuit place the halt sweet potato.
  4. Fold the biscuit and sweet potato.
  5. At 350 degrees in oven melt the butter in a pan.
  6. Place biscuits in melted butter in the pan.
  7. Pour hot syrup around biscuits. In a saucepan add water, corn syrup, and sugar, boil over medium heat and stir accordingly. Heat until the sugar dissolved.
  8. Around the biscuits spread the hot syrup.
  9. Bake sweet Potatoes at 350 degrees for around 30 minutes.
  10. Serve the Sweet Potato when they will turn golden.

Finally, the Sweet Potato Dumplings are ready to make your winters cozy. You will definitely love it.

Nutritional Facts Of Sweet Potato Dumplings

People nowadays are fitness freak and always check the nutritional information of the dish they eat and for those people, I have mentioned the nutritional breakdown of the Sweet Potato Dumplings.

Calories230
Fat2.1 g
Cholesterol14.7 mg
Sodium711 mg
Potassium639 mg
Carbohydrates39 mg
Protein13 g

How to Make Sweet Potato Dumplings at Home | Video

From my experience, I understand one thing that watching something practically or live will make your task easy. So, I’ve added this video of how to make Sweet Potato Dumplings at home.

Video By Ray Mack’s Kitchen and Grill

I hope you’ve liked this recipe of a Sweet Potato Dumplings. Try this Sweet Potato Dumplings at your home and don’t forget to share your experience with us in the comments section below. Stay tuned for more recipes like these.

Be the first to comment

Leave a Reply