Today, I’ll tell you how to make Swedish pancakes. They are a perfect fit for your breakfast. They are fluffy, light, and delicious. The batter is slightly different from the regular pancake, but they are cooked in the same way.
In Swedish pancakes, we use more eggs and milk in the batter as compared to regular ones. Also, it doesn’t has baking powder and thus, don’t rise as your regular ones.
To make Swedish pancakes, add milk, flour, eggs, melted butter, sugar, and salt to a food processor and pulse for about 30 seconds. Melt butter in a pan and pour the batter into it and cook from both the sides until brown.
While most people use a non-stick pan, if you don’t own one, you can make Swedish pancakes in a stainless steel pan.
This was a brief summary of the recipe. Find the complete recipe below. Also, there are a variety of breakfast recipes that you can try as well. Do check them as well.
1. Norwegian Pancakes– Norwegian Pancakes are thin, crepe-like, and have a delicious taste. They are also known as Pannekaker. They are great for breakfast but can also be served as a dessert. These soft and fluffy pancakes will definitely brighten up your day.
2. Crepes– Crepes are French-style pancakes that are delicate and are without leaven. They are really thin and spongey. They are served mostly at weddings, brunch, dinner, or as dessert.
3. Banana Oats Protein Pancakes– Banana oats protein pancakes contain no refined sugar, just oats, eggs, and bananas. You can eat them for breakfast, as a pre-workout snack, or before bedtime to fill up your energy reserves for the night.
4. Mary Berry’s Orange Drop Scones– This scone is named after a very renowned celebrity chef Mary Berry. This recipe is the best drop scones recipe ever. It has all the common ingredients like sugar, flour, butter, egg.
What Equipment Will You Need To Make Swedish Pancakes?
- Food Processor – In a food processor, pulse add milk, flour, eggs, melted butter, sugar, and salt until smooth.
- Pan – Cook the pancake from both sides in a pan until each side is lightly brown.
- Spoon – Pour the batter into the pan in a circle shape using spoon.
- Spatula – Cook the pancake from both sides by flipping it with a spatula.
How Much Time Will You Need To Make Swedish Pancakes?
|Preparation Time||Cooking Time||Total Time|
|5 Minutes||25 Minutes||30 Minutes|
What Ingredients Will You Need To Make Swedish Pancakes?
- Unsalted Butter – Cook the pancakes in butter until both sides are brown and crispy.
- Milk – Milk will add moisture and richness to the pancakes.
- Eggs – Eggs will lend moisture and help bind the pancake batter together.
- Whipped Cream – Whipped cream will add a kick of a light and fluffy texture to Swedish pancakes.
- Maple Syrup – Real maple syrup will add a clean and complex maple flavor with hints of caramel, vanilla, and prune.
- All-Purpose Flour – Prepare the batter for the pancakes using all-purpose flour, making it crunchy and fluffy.
- Granulated Sugar – Sugar will help bind the batter, making it softer, less rubbery, and less elastic. It will also aid in browning and give you those crispy edges.
- Kosher Salt – A pinch of salt will enhance the flavor without making your pancakes taste salty.
- Berries – Blueberries will give a sweet taste with a juicy bite.
Steps To Make Swedish Pancakes
1. Pulse The Flour
Take a food processor, pour milk and add flour, eggs, melted butter, sugar, and salt. Pulse them in a food processor until smooth for 30 seconds.
Add butter to the pan and melt it. Once melted, pour the batter into the pan in a circle shape.
2. Brown The Cake
Cook the pancake from both sides until each side is lightly brown and crispy by flipping it with a spatula.
Serve with your favorite toppings like whipped cream, butter, or maple syrup. You can even serve them with berries.
How Will Swedish Pancakes Look And Taste Like?
This homemade Swedish pancakes recipe makes the softest, and most delicious pancakes. Add a sweet or savory filling! Swedish pancakes are lighter and fluffier by using less flour, more eggs, and butter.
Swedish pancakes are thinner because they use more milk than flour and don’t use a leavening agent at all. Opt for fresh fruit and a dollop of whipped cream will go nice.
Swedish Pancakes Recipe
- Food Processor
- 3 tablespoon Unsalted Butter
- 2 cups Milk
- 3 Eggs
- 1 dollop Whipped Cream
- 2 tablespoon Maple Syrup
- 1 cup All-Purpose Flour
- 1 tablespoon Granulated Sugar
- ¼ teaspoon Kosher Salt
- 1 cup Berries (as required)
- In a food processor, add milk, flour, eggs, melted butter, sugar, and salt. Pulse them until smooth for 30 seconds.
- Add butter to the pan and melt it. Then, pour the batter into the pan in a circle shape.
- Cook the pancake from both sides until each side is lightly brown.
- Serve with your favourite toppings like whipped cream, butter, or maple syrup. You can even serve them with berries.
Frequently Asked Questions (FAQs)
What is the difference between a Swedish pancake and a regular pancake?
Swedish pancakes are lighter and fluffier by using less flour, more eggs, and butter. American pancakes have more flour than milk and use a leavening agent like baking soda or baking powder. Swedish pancakes are thinner because they use more milk than flour and don’t use a leavening agent at all.
What are Swedish pancakes made of?
The batter for Swedish pancakes contains a higher ratio of milk, butter, and eggs to flour, resulting in something that’s lighter and fluffier than crêpes. Swedish pancakes are also traditionally served with jam (lingonberry or strawberry) and whipped cream, although these days, anything goes.
What are Swedish pancakes called?
If you’ve ever had the pleasure of tasting a Swedish pancake, it’s most likely to have been one of these. Classic pannkakor are sweet and buttery with a general thickness that’s somewhere between an American-style pancake and a French crêpe.
What are some fun facts about Swedish pancakes?
Swedish pancakes have probably existed in Sweden since ancient times. They were first mentioned in a publication of Olaus Petri 1538. It was not as easy to make pancakes in the olden days as it is today. Because before the stove existed you had to use a frying pan on three legs.
Smaller and thinner Swedish pancakes are quite tender and comparable in texture. If you don’t have a Swedish pancake pan, cook the pancakes in a nonstick pan.