Today, I’ll tell you how to make Swedish pancakes. They are a perfect fit for your breakfast. They are fluffy, light and delicious. The batter is slightly different from the regular pancake, but they are cooked in the same way.
The difference between Swedish pancakes and regular pancakes is that Swedish pancakes use more eggs and milk in their batter. They also don’t have baking powder and thus, don’t rise as your regular ones.
To make Swedish pancakes, add milk, flour, eggs, melted butter, sugar, and salt to a food processor and pulse for about 30 seconds. Melt butter in a pan and pour half a cup of the batter into it. Spread the batter and cook both sides.
This was a brief summary of the recipe. Find the complete recipe below. Also, there are a variety of breakfast recipes that you can try as well. Do check them as well.
1. Norwegian Pancakes– Norwegian Pancakes are thin, crepe-like, and have a delicious taste. They are also known as Pannekaker. They are great for breakfast but can also be served as a dessert. These soft and fluffy pancakes will definitely brighten up your day.
2. Crepes– Crepes are French-style pancakes that are delicate and are without leaven. They are really thin and spongey. They are served mostly at weddings, brunch, dinner, or as dessert.
3. Banana Oats Protein Pancakes– Banana oats protein pancakes contain no refined sugar, just oats, eggs, and bananas. You can eat them for breakfast, as a pre-workout snack, or before bedtime to fill up your energy reserves for the night.
4. Mary Berry’s Orange Drop Scones– This scone is named after a very renowned celebrity chef Mary Berry. This recipe is the best drop scones recipe ever. It has all the common ingredients like sugar, flour, butter, egg.
Swedish Pancakes Recipe
- Food Processor
- 3 tbsp Unsalted Butter
- 2 cups Milk
- 1 cup All-Purpose Flour
- 3 Eggs
- 1 tbsp Granulated Sugar
- ¼ tsp Kosher Salt
- 1 dollop Whipped Cream
- 2 tablespoon Maple Syrup
- Berries (as required)
- In a food processor, add milk, flour, eggs, melted butter, sugar, and salt. Pulse them until smooth for 30 seconds.
- Add butter to the pan and melt it. Then, pour the batter into the pan in a circle shape.
- Cook the pancake from both sides until each side is lightly brown.
- Serve with your favourite toppings like whipped cream, butter, or maple syrup. You can even serve them with berries.