Say hello to that moment when comfort food and classic pesto flavors collide in the most delightful way. This Sun-Dried Tomato Pesto Pasta takes everything you love about creamy pasta and elevates it with spinach, tomato, Parmesan, and herbs for satisfying spoonfuls.
It is also a perfect recipe for your dinner night, as it is easy to put together, fun to play with, and one of those preparations that makes any gathering, potluck, game night, or weekend dinner more memorable.
Whether you are craving something quick yet intelligent or looking to make your food more exciting. This pasta delivers bold flavor in every bite. Itās creamy, fresh, and truly the best pasta you have ever had.
Equipment Required
- Saupan: Used for cooking pasta.
- Colander: A perfect way to drain water from pasta.
- Ladle: I use it to mix ingredients in the saucepan so everything mixes well.
- Mixing Bowls: Combine all the ingredients in a large bowl and use small bowls to use correct proportion of ingredients.
Sun Dried Tomato Pesto Pasta Ingredients and Substitutions
Note: The recipe can serve 2 people. You can increase or decrease the quantity of ingredients based on the size of the gathering.
- 1 lb pasta
- 2 Cups Spinach: You can add zucchini if spinach is not available.
- 1 Cup Cherry Tomatoes
- Ā¼ Cup Store-bought Pesto Sauce
- Ā¼ Cup Sun-Dried TomatoesĀ
- Pasta Water
- 1 Teaspoon Lemon Juice: Apple cider vinegar is also a perfect alternative for lemon juice
- Fresh Basil (Garnish)
- Grated Parmesan: Any processed cheese can be added instead of Parmesan.
- Red Pepper Flakes (Garnish): You can add chili flakes instead of red pepper flakes, too.
- Salt and Black Pepper
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | ā | 10 Minutes |
How To Make Sun-Dried Tomato Pesto Pasta At Home
Step 1
Add boiled pasta to a bowl, followed by pesto sauce, cherry tomatoes, sun-dried tomatoes, and chopped spinach leaves.
Step 2
Add the pasta water, lemon juice, salt, and black pepper, and mix well.
Step 3
Garnish it with Parmesan cheese and chili flakes and enjoy!
Expert Tips That I Recommend
- You can add oil-packed tomatoes as they are softer and more flavourful.
- Make sure you let spinach wilt for 1-2 minutes.
- Try to balance the tanginess of tomatoes with lemon juice.
- I like to add Parmesan cheese to the pasta to make it more creamy. You can add cream cheese to make it creamy too.
FAQs About Sun-Dried Tomato Pesto Pasta
Nutritional Information Per Serving
The Sun-Dried Tomato Pesto Pasta is a delicious recipe that you can enjoy. The pasta should be consumed in moderation as it is not nutrient-dense.
| Calories | 474 kcal |
| Carbohydrates | 93 g |
| Protein | 17 g |
| Fat | 4 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 1 mg |
| Sodium | 173 mg |
| Potassium | 655 mg |
| Fiber | 6 g |
| Sugar | 8 g |
| Vitamin A | 1749 IU |
| Vitamin C | 17 mg |
| Calcium | 66 mg |
| Iron | 3 mg |
The best part of this recipe is that you can customize it as per your dietary preferences. All you need to do is tweak some ingredients, and it is ready to be enjoyed.
Recipe Variation For Different Diets
- Vegan Version: You can add vegan Parmesan instead of regular Parmesan. Add dairy-free pesto and cashew cream to the recipe to enjoy a vegan version.
- Keto Version: Add shirataki noodles instead of pasta in the recipe.
Storing This Recipe
- Refrigerate: When you prepare the recipe, let it cool down completely. Then transfer it to an airtight container and place it in the refrigerator. It will remain fresh for a longer duration.
What To Serve With This Recipe
You can pair Sun Dried Tomato Pesto Pasta with plain Garlic Bread or stuffed bread. You can enjoy it with crispy Grilled Chicken and Mashed Potatoes. You can enjoy it with a sip of Orange Whip Cream as it adds a refreshing touch. You can also opt for Mulled Wine or fresh juices.
Printable Version
Sun Dried Tomato Pesto Pasta Recipe
Ingredients
- 1 Lb Pasta
- 2 Cups Spinach
- 1 Cup Cherry Tomatoes
- Ā¼ Cup Store-bought Pesto Sauce
- Ā¼ Cup Sun Dried Tomatoes
- Pasta Water
- 1 Teaspoon Lemon Juice
- Fresh Basil Garnish
- Grated Parmesan
- Red Pepper Flakes Garnish
- Salt and Black Pepper
Equipment
- Saucepan
- Colander
- Ladle
- Mixing Bowls
Instructions
- Add boiled pasta to a bowl, followed by pesto sauce, cherry tomatoes, sun-dried tomatoes, and chopped spinach leaves.
- Add the pasta water, lemon juice, salt, and black pepper, and mix well.
- Garnish it with Parmesan cheese and chili flakes and enjoy!
Notes
- You can add oil-packed tomatoes as they are softer and more flavourful.
- Make sure you let spinach wilt for 1-2 minutes.
- Try to balance the tanginess of tomatoes with lemon juice.Ā
- I like to add Parmesan cheese to the pasta to make it more creamy. You can add cream cheese to make it creamy too.
Nutrition
Did You Make This Recipe ?Tag @thefoodxp on Instagram and Hashtag it #thefoodxp!More Pasta Recipes That You Can Try
Conclusion
The Sun-Dried Tomato Pesto Pasta is a quick recipe that you should try. You can customize the pasta to suit your preference and enjoy it at any time of day. So, do not wait any longer and prepare this exotic pasta.
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