Subway Tuna Sandwich Recipe [100% Genuine]

People usually go to the subways and always eat there favourite subway tuna sandwiches and always wish to make them at home even I am also a lover of subway tuna sandwich. This sandwich is originated from Canada but Now more famous is in the US for some variations in it.

1st Century B.C. with Jewish Rabbi Hillel. He was the first person who put some nuts and herbs between two pieces of bread or unleavened bread called matzo. But the fact is that, his name title has gone down in history because he was not the one who invented this.

Today, I am here to tell you about the recipe for the subway tuna sandwich which is very easy to make at home. If you ask every third person which is your favorite subway they will happily say it is a subway tuna sandwich.

Come let’s see why people like it:

Recipe is very simple but the taste is very delicious.
Favourite part is if you are a busy person and a lover of tuna sandwich you can make it home with simple steps.

Exciting to know the recipe?

Come lets see how to make it .

Ingredients Required

Ingredients	Amount
Can Of Tuna Chunks in water	2
Mayonnaise	1 cup
Shredded Lettuce	1/2 cup
Tomato Slices	3-4
Red Onion Rings	2-3
Pickle Slices	5-6
Cheese	2 slices
Lemon Juice	1/2 cup
Salt	1 tablespoon
Bread	1

Subway Tuna Sandwich Recipe

In a bowl, add tuna chunks and refrigerate it.
Add mayonnaise and mix it well.
After that add lemon juice and salt mix it properly.
Take a piece of bread and put the mixture on it.
Now put Shredded Lettuce on the bread, then on it, tomato slices and onion rings on Shredded Lettuce. On top of Onions, add pickle slices and cheese on it.
Place the other side of the bread on it and your subway tuna sandwich is ready to serve.

Instructions:

If you have some time on your hands, you should try using a blender or a food processor to completely mix your tuna and mayonnaise. Doing so will leave you with a thick and creamy paste that tastes like tuna.

If you want your subway tuna sandwich to be full of tuna chunks, I suggest adding more tuna to the already blended mayo and tuna mixture.