How To Make Stuffed Beef Sandwiches At Home

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This stuffed beef sandwich is also known as Runza. It is an excellent sandwich loved in many parts of the world like Germany and Italy. Today, I’ll be sharing the recipe for these delicious stuffed beef sandwiches.

Stuffed Beef Sandwiches

Stuffed beef sandwiches have an amazing taste. They are one of my favorite sandwiches. They are filled with beef, vegetables, and cheese. It is an easy job to make these sandwiches at home.

For making stuffed beef sandwiches, you will need avocado oil, beef, finely chopped onion, Montreal steak spice, green bell pepper, garlic, mushroom soup cream, pepper, salt, Worcestershire sauce, and cheddar cheese. Cook a mixture of all the ingredients in a pan. When it is finely cooked, fill it up in the bread rolls. Your stuffed beef sandwiches are ready!

This is just a snippet of the recipe. Find the complete recipe below. There are other main course recipes on our blog as well that you should also check.

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Stuffed Beef Sandwiches recipe

Stuffed Beef Sandwiches Recipe

Stuffed beef sandwiches, also known as Runza, is an excellent dish loved in many parts of the world, especially countries like Germany and Italy. Today, I'll be sharing the recipe of how you can make these stuffed beef sandwiches at home.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine German-Russian
Servings 12
Calories 433 kcal




  • 2 tablespoon Avocado Oil
  • 450 g Beef
  • 12 Bread Rolls
  • 1 Onion (finely chopped)
  • 2 Monteal Steak Spice
  • 1 Green Bell Pepper (chopped)
  • 1 Garlic Clove (minced)
  • 1 ¼ cup Mushroom Soup Cream
  • Salt and Pepper
  • 2 teaspoons Worcestershire sauce
  • 1 cup Cheddar Cheese (grated)


  • Firstly, add 2 tablespoons of avocado oil in a pan.
  • After a minute, add the beef to it. Toss in the onion and sauté it for 8-11 minutes on medium heat. Then, sprinkle the Montreal steak spice.
  • Now, add the finely chopped bell pepper and garlic to the pan and cook it for about 2 minutes. Add the mushroom soup cream and the Worcestershire sauce. Finally, add pepper and salt. Stir the mixture and cook it for 5-6 minutes.
  • At last, remove the pan from the flame and add in the cheddar cheese. Fill the mixture in the bread rolls and serve it with mushroom soup cream.



Calories: 433kcal | Carbohydrates: 48g | Protein: 23g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 84mg | Sodium: 524mg | Fiber: 4g | Sugar: 10g
Keyword German, Russian, Stuffed Beef Sandwiches
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