Stir-fried vegan rice noodles are a really yummy and healthy option for a special dinner. And today, I’m very excited to share this recipe with you.
Rice noodles are a gluten-free and vegan dish that vegans can eat also. The other name of this vegan recipe is fried rice vermicelli and Singapore noodles. One of my friends cooked this recipe for us once we went to her place and I really liked these stir-fried rice. The taste was so good that I couldn’t resist myself asking the recipe.
For stir-fried vegan rice noodles, firstly you need to cook rice noodles in avocado oil and shallots. Season them with salt and pepper till they become golden and crispy. Sautee sesame oil, garlic and broccoli for few minutes. Add coconut sugar, chili garlic and cook for few minutes. Finally, Garnish them with onion.
You can cook this recipe for any special occasion. But that was the short overview of the recipe and ingredients. The detailed directions and the list of ingredients with proper quantities are given below. Check the ingredients, then read the steps to make Asian rice noodles at home in very little time.
Ingredients For Vegan Rice Noodles
- 15 ounces Wide Rice Noodles
- 1/2 tbsp Avocado Oil
- 1 Shallot
- 1 tbsp Sesame Oil
- 1 cup Broccoli Florets
- 4 Garlic Cloves
- 2 Onion
- 2 tbsp Tamari
- 2 tbsp Coconut Sugar
- 1 tbsp Chili Garlic Sauce
- Salt and Pepper
These are the ingredients that you need to gather for these stir fried vegan garlic and sesame noodles. But the best part about the recipe is that it doesn’t take much time in preparation.
How Much Time It Will Take To Make Vegan Rice Noodles?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 15 minutes | 25 minutes |
Now you’ve got the list of ingredients and the proper timings, so let’s check out the detailed instruction of this recipe.
Steps To Make Stir-Fried Vegan Rice Noodles
- Cook rice noodles over medium heat. In a large skillet, add avocado oil and shallots and cook them for 3 minutes.
- Season them with salt and pepper will shallots become golden and crispy.
- Add sesame oil, garlic, onions, and broccoli to the skillet and saute them for few minutes.
- Add coconut sugar, chili garlic, tamari and cook it for 1 to 2 minutes.
- Season them with salt and pepper
- Garnish them with onions and serve on a platter.
Your noodles to eat. This recipe is filled with veggies; this makes it a great recipe for family gatherings or special events.
Nutritional Breakdown Of Vegan Noodles
For all the health conscious people, I’ve mentioned the nutrients present in these Singapore noodles below.
| Calories | 109kcal |
| Fat | 0.2g |
| Sodium | 19mg |
| Potassium | 4mg |
| Carbohydrates | 25g |
| Fiber | 1g |
| Protein | 0.9g |
How To Make Vegan Rice Noodles At Home | Video
I have added this video with all the mandatory steps and ingredients. You can refer to this video anytime, anywhere.
Give a try to this recipe and ask me anything about it in the comment section, don’t forget to give your valuable feedback as it is very important for us. Share this recipe with your friends and family and stay connected with us for more wonderful recipes and cooking ideas.
