Sticky rice or sweet rice is very different than other types of rice. This glutinous rice from Southeast Asia is used in both; desserts as well as savory dishes. The preferred one for desserts or sweet dishes is the short-grain sticky rice.
Choose your rice carefully as the starch “Amylose” is only 1% in sticky rice. The combination of Amylose with amylopectin allows most white rice to cook up into fluffy individual grains. So, low amylose content makes the rice very sticky when cooked. Thinking of a serving platter, well traditionally, a bamboo basket is used for cooking sticky rice. Also, traditionally sticky rice is served in a small covered bamboo basket.
To make sticky rice, soak the rice for about 6 hours. Drain the rice and add it to the rice cooker. Add water and salt. Turn on the rice cooker. When the rice is cooked, let it rest for 5 minutes. Your sticky rice is ready to serve.
This is just a brief summary of the recipe. Find the complete recipe below.
Other Recipes That You Can Try
- Chinese Fried Rice Recipe
- Mashed Potatoes Recipe
- Brown Rice Recipe
- Carmel Pecan Monkey Bread Recipe
- Pho Rice Noodles Recipe
- Italian Rice Recipe
- Tuna Rice Recipe
- Ciabatta Rolls Recipe
- Pumpernickel Bread Recipe
- Corn Pone Recipe
Ingredients for Sticky Rice
| Ingredients | Amount |
|---|---|
| Rice | 2 cups |
| Water | 2 1/2 cups |
| Kosher Salt | 1/2 teaspoon |
How much time will it take?
| Soaking Time | Preparation Time | Cooking Time | Total Time |
|---|---|---|---|
| 6 Hours | 5 minutes | 10 minutes | 6 Hours 15 minutes |
Sticky Rice Recipe
- In a bowl, put the rice and add water so, the rice is completely soaked. Soak it for at least 6 hours. You can also soak it overnight.
- Then, drain the rice and add it to a rice cooker.
- Add water into it. Then, turn on the rice cooker.
- When the rice is cooked, let it rest for 5 minutes.
- Your sticky rice is ready to be served.
Nutritional Breakdown of Sticky Rice
As you know, rice is a very healthy source of carbohydrates; I highly recommend you take a look at the nutrients present in this recipe below.
| Calories | 342 kcal |
| Carbohydrates | 76 g |
| Protein | 6 g |
| Fat | 1 g |
| Fiber | 3 g |
| Calcium | 10 mg |
| Iron | 1.5 mg |
| Sodium | 6 mg |
| Potassium | 71 mg |
How to Make Sticky Rice at Home | Video
We have added this video for your better understanding; you can take a reference from it and try this delicious dish at home to savour your taste buds!
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