How to Make Stewed Corn at Home

Must Try

Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

Stewed corn is a healthy recipe that many people think is complex to make. That is why today I am going to share its recipe which is easy and simple.

I love cooking healthy recipes, so I also prefer to share healthy recipes. Corns are a good source of nutrients that we should take into our diet. You must have tried steamed corns or fried corns. But have you ever tried a corn stew? I got the opportunity to try them on my visit to America. Let me tell you, it tastes great. And the process of making them isn’t very hard at all.

To prepare Stewed corns at home, all you need is corn cobs, water, milk, butter, salt and pepper. Scrap the corn and boil them with the other ingredients and you are done. No fancy ingredient is required to make this stew. It is a simple recipe with simple ingredients.

This was just a brief of the recipe. You will learn about more details of the recipe further. Take note of them and you will get a perfect result. From the kids to adults, everyone will like this dish. Check the ingredients first and get started.

Ingredients for Stewed Corn

  • 20 ears Fresh Sweet Corn
  • 1 cup Milk
  • ¼ pound Butter
  • Salt and Pepper for taste

Looking at the ingredients, I guess you will be able to find them in your kitchen itself. The ingredients for this recipe are readily accessible at any supermarket. Let’s move on to the preparation time of this recipe.

How Much Time It Will Take to Make Stewed Corn?

Preparation TimeCooking TimeTotal Time
5 minutes20 minutes25 minutes

A good healthy recipe within 30 minutes is what everyone wants. It is an easy and simple recipe. Now let’s move further to the steps involved in making this.

Steps to Make Stewed Corn

Stewed Corn recipe
  1. Using a sharp knife, remove kernels from the cob. Add them to a non-aluminum pot. 
  2. Scrap the milk from the cob and put it over the corns. 
  3. Add the remaining ingredients to the pot with ½ cup of water. Bring them to boil over a medium flame. 
  4. Reduce the heat to a minimum for an hour.
  5. Season and serve hot.

You will love this recipe as a side dish. You can add your choice of vegetables like carrots, beans or peas to this recipe. To make a non-veg version of this stew, you can add bacon, chicken or ham to it.

Nutritional Breakdown of Stewed Corn

Let us see what nutrition value this recipe provides.


In case you have any queries, feel free to write them up in the comment section below. I will be happy to help you with it. If you have any suggestions, use the same section to convey them to me. I will try my best to respond to the same. Have a great day!

Leave a Reply

Note from the Editor

This article is being reviewed by our editorial board and is being approved for publication in accordance with our editorial policies.

Check Out Our Blog

More Recipes Like This

Skip to toolbar