Have you ever tried Starbucks Vanilla Bean Frappuccino? Well, I hadn’t tried it until I got to taste the copycat Starbucks vanilla frappuccino made by Chef Jasbir. Everyone around me was talking about how it tastes exactly like what Starbucks offers.
The Frappuccino was so delicious and creamy that its rich taste lingered on my palate for quite some time. Intrigued by how remarkable it was, I asked Chef for the recipe, and I was pleasantly surprised by what I found.
It turned out to be a quick and easy task—just ten minutes and a handful of ingredients to enjoy this delicious frappuccino. I eagerly tried making it at home, and with a few helpful tips and tricks from the Chef, I achieved the perfect taste and texture in no time.
This frappuccino is a delightful blend of vanilla ice cream, milk, sugar, and vanilla extract. The combination creates a creamy and indulgent treat with a rich vanilla flavor. But the best part is this frappe doesn’t have any caffeine involved in it.
So here I am with this simple and easy recipe that can be enjoyed at any time of the day. Follow the recipe to get the right taste and balance of flavors to enjoy this delight with your loved ones.
Equipment Required
- Small Bowls: I use small bowls to assemble all the ingredients to start hassle-free with the recipe.
- Blender: While I use a blender to combine all the ingredients to create a smooth frappe, you can also use a hand mixer or a food processor for the same.
- Glasses: You can use any fancy glasses to serve this delightful frappuccino.
Starbucks Vanilla Bean Frappuccino Ingredients & Substitutions
Note: The ingredients used in this recipe will help you make 1 serving. However, you can adjust the quantities of the ingredients as per your requirements.
- 1 Cup Ice
- 1½ Cup Milk: While this recipe calls for a dairy based milk, I have been using oat milk as I am a lactose intolerant. You can also use soy or almond milk as an alternative as well.
- 3 Scoops Vanilla Bean Ice Cream: Sweetened condensed milk can be substituted for vanilla ice cream.
- 1 Tsp Sugar: Any artificial sweetener like stevia or monk fruit can be substituted.
- â…› Tsp Vanilla Extract: Pure maple syrup is the perfect alternative for vanilla extract in any recipe.
- Whipped Cream (optional)
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 5 Minutes | 10 Minutes |
How To Make Starbucks Vanilla Bean Frappuccino At Home
Step 1
In a blender, add in ice cubes, vanilla ice cream, milk, vanilla extract, sugar and blend them all until smooth.
Step 2
Your Frappuccino is ready to be served. Pour the drink in the glass and top it with whipped cream which is completely optional.
Step 3
Enjoy your drink.
Expert Tips That I Recommend
- The first and foremost tip is to use the best quality ingredients to get the best and freshest flavors in your frappuccino. I make sure to use high-quality vanilla bean ice cream in this recipe to get a rich and creamy taste in my frappe.
- I also make it a point to use a high-speed blender for such frappes to achieve the desired smooth and creamy consistency.
- Chilling your milk and ice cream and taking it out from the refrigerator right before blending makes your frappe refreshing and cold.
FAQs About Starbucks Vanilla Bean Frappuccino
Nutritional Information Per Serving
Starbucks Vanilla Bean Frappuccino is high in calories, fat, and carbohydrates. Hence, it cannot be termed a healthy drink, and I recommend having it in moderation.Â
For your reference, I have added the nutritional values of the ingredients used in this recipe in the table given below:
| Calories | 649 kcal |
| Carbohydrates | 68 g |
| Protein | 18 g |
| Fat | 33 g |
| Saturated Fat | 20 g |
| Cholesterol | 123 mg |
| Sodium | 316 mg |
| Potassium | 877 mg |
| Fiber | 1 g |
| Sugar | 64 g |
| Vitamin A | 1425 IU |
| Vitamin C | 1.2 mg |
| Calcium | 667 mg |
This frappe is completely suitable for people following a gluten-free and a vegetarian diet.
Recipe Variations For Different Diets
- Vegan Diet: My husband follows a vegan diet, so I substitute almond, soy, oat, or sometimes even coconut milk in this recipe for regular milk. Additionally, I also substitute plant-based ice creams that are coconut, soy, or cashew-based for him to enjoy this drink.
- Keto-Free Diet: People following a keto-friendly diet can substitute whole milk for almond milk, keto-friendly ice creams for regular vanilla ice cream. They can substitute artificial sweeteners like stevia, monk fruit etc. for regular sugar in this recipe.
- Sugar-Free Diet: People following a sugar-free diet can substitute vanilla ice cream for sugar-free ice cream and replace regular sugar with artificial sweeteners like stevia or monk fruit in this recipe.
Storing This Recipe
- Refrigerator: While it is best to enjoy this frappuccino immediately, sometimes we might end up with leftovers. Therefore, I usually store the leftover drink in an airtight glass or jar, but I also ensure that it is consumed as soon as possible, usually within 24 hours.
- Freezer: This frappuccino can also be frozen if you want it to last longer. I generally transfer the drink to an airtight container and place it in the freezer. This way, it lasts for about 1 to 2 months. When I want to consume it, I thaw it for a few hours in the refrigerator and blend it again to restore its frosty texture.
What To Serve With This Recipe?
While I love enjoying this frappuccino on its own, it can be served with a plethora of options. I usually serve it to my guests with a dollop of whipped cream, a Pastry, a Scoop of Ice Cream, or a Hot Chocolate Fudge.
You can also serve this Starbucks vanilla bean frappuccino with savory appetizers like Mozzarella Sticks, Burgers, Sandwiches, pizzas, wraps etc.
Printable Version
Starbucks Vanilla Bean Frappuccino Copycat Recipe
Ingredients
- 1 Cup Ice
- 1½ Cup Milk
- 3 Scoops Vanilla Bean Ice Cream
- 1 Tsp Sugar
- â…› Tsp Vanilla Extract
- Whipped Cream optional
Equipment
- Small Bowls
- Blender
- Glasses
Instructions
- In a blender, add in ice cubes, vanilla ice cream, milk, vanilla extract, sugar and blend them all until smooth.
- Your frappuccino is ready to be served. Pour the drink in the glass and top it with whipped cream which is completely optional.
- Enjoy your drink.
Notes
- The first and foremost tip is to use the best quality ingredients to get the best and freshest flavors in your frappuccino. I make sure to use high-quality vanilla bean ice cream in this recipe to get a rich and creamy taste in my frappe.
- I also make it a point to use a high-speed blender for such frappes to achieve the desired smooth and creamy consistency.
- Chilling your milk and ice cream and taking it out from the refrigerator right before blending makes your frappe refreshing and cold.
Nutrition
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Conclusion
Starbucks Vanilla Bean Frappuccino has become my all-time favorite. It takes less time and few ingredients to prepare this delightful drink, which can easily become a family favorite.
So, go ahead and try this recipe and impress your loved ones with this delicious frappe. Also, don’t let the secret out of how easy it was for you to make them happy. Once you’ve tried this recipe, please feel free to leave your comments sharing how it turned out for you. Until then, have a nice day!
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