Starbucks Strawberries And Cream Frappuccino Copycat Recipe

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Early summer and ripe strawberries are a perfect pair, and as my favorite berries, they make me look forward to the season. However, when I miss them in winter, Starbucks’ Strawberries and Cream Frappuccino rescues me, letting me enjoy its sweet flavor year-round.

Strawberries And Cream Frappuccino Recipe (remove cloth)

Therefore, I made the Starbucks Strawberries and Cream Frappuccino at home. After researching the recipe, I captured the exact taste of Starbucks in my copycat version.

The recipe is so simple and quick, requiring only a handful of ingredients. Moreover, this blended beverage combines creamy milk and a vanilla-flavored base with luscious frozen and defrosted strawberries.

The result is a rich, fruity drink with a smooth and creamy texture that is so satisfying. So, let us dive into this easy-peasy and delightful recipe for a drink that celebrates strawberries in the most amazing way.

What's In The Post

Equipment Required

Small Bowls: You can use small bowls to assemble all the ingredients before starting the recipe.
Sharp Knife: I use a sharp knife to cut the strawberries in half.
Blender: While I use a blender, you can also use a mixer or a food processor to blend the ingredients.
Pint Glasses: Usually, I prefer to use pint glasses to serve the frappuccino. However, you can use any fancy glasses you like.

Starbucks Strawberries And Cream Frappuccino Ingredients & Substitutions

Note: The ingredients in this recipe will yield 16oz (2 glasses of 250 ml each). However, you can adjust the quantities of the ingredients as needed.

10 Ice Cubes
1 Cup (8oz/240 ml) Full Fat Milk: Almond, soy, or oat milk can also be used in this recipe.
1 Teaspoon Vanilla Extract: Pure maple syrup is the best substitute for vanilla extract.
3 Tablespoons Powdered Sugar: You can also use caster sugar, granulated sugar, or any sugar-free substitute.
8-10 Frozen and Defrosted Strawberries: You can also use fresh strawberries to make this frappuccino. Other berries, such as blueberries and raspberries, can also be used.

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	–	10 Minutes

How To Make Starbucks Strawberries And Cream Frappuccino At Home

Step 1

In a blender, add ice cubes, vanilla extract, powdered sugar, and frozen, then defrosted, strawberries, cut into halves.

Step 2

Lastly, add the full-fat milk and blend all the ingredients until they are well combined and smooth in texture. Serve the frappuccino chilled and enjoy.

Expert Tips That I Recommend

Since this recipe requires only a handful of ingredients, I prefer to use the highest-quality, freshest ingredients. When strawberries are in season, I make it a point to use fresh ones rather than frozen.
I use a blender on high speed to achieve the desired smooth, creamy consistency in my frappuccino.
The measurements and proportions of ingredients, relative to one another, are key to the thick, perfect consistency of this frappe. So, I generally use measuring cups and spoons to follow the exact quantities mentioned in the recipe.
This recipe has a lot of room for experimentation, which is why I try making it using different kinds of milk or other variations and additions to the ingredients.

FAQs About Starbucks Strawberries And Cream Frappuccino

Why is your Starbucks Strawberries and Cream Frappuccino watery?

The main reason your frappuccino is runny is the amount of ice cubes you add to the blender. Using too much ice will turn it watery once the ice starts melting. Additionally, using low-fat milk also affects the texture of the beverage, making it watery.

Why is your frappuccino too thick?

Adding too much milk,cream, or ice cream can make your frappe too thick. This simple recipe demands a perfect ratio of ingredients to achieve the desired consistency. So, make sure to follow the quantities as given, and you can fix the thickness by adding some more milk or water according to the desired consistency.

Why are there lumps in your Starbucks Strawberries and Cream Frappuccino?

Lumps in a milkshake often result when the ingredients are not blended properly. To avoid lumps, ensure your blender is high-speed and blend thoroughly until the mixture is completely smooth.

Why does your Strawberry and Cream Frappuccino lack a strong strawberry flavor?

Using fewer strawberries in proportion to the other ingredients can result in a lack of strawberry flavor in your frappe. You can intensify the flavor of your frappuccino by adding fresh and ripe strawberries or, strawberry ice cream or syrup.

Why is your Starbucks Strawberries and Cream Frappuccino too icy?

Using too much ice or frozen strawberries that are not defrosted can give your frappe an icy taste and texture. You can fix it by adding some milk to the frappe and blending until it reaches the desired texture and consistency.

Nutritional Information Per Serving

This copycat version of Starbucks Strawberries and Cream Frappuccino is high in sugar, calories, and carbs. Hence, I recommend enjoying it occasionally.

I have also mentioned the nutritional values of the ingredients used in this recipe for your reference in the table below:

Calories	292 kcal
Saturated Fat	5 g
Cholesterol	30 mg
Sugar	42 g
Iron	1 mg
Carbohydrates	45 g
Polyunsaturated Fat	0.5 g
Sodium	103 mg
Vitamin A	415 IU
Protein	9 g
Monounsaturated Fat	2 g
Potassium	561 mg
Vitamin C	71 mg
Fat	8 g
Fiber	2 g
Calcium	329 mg

This Starbucks Strawberries and Cream Frappuccino can be enjoyed by people following a vegetarian or gluten-free diet. No ingredients in this recipe interfere with their respective diets.

Recipe Variations For Different Diets

Vegan Diet: I make this drink vegan-friendly by substituting full-fat milk with almond milk for my husband, who is a vegan. However, oat, coconut, or soy milk can also be substituted in this recipe.
Keto-Friendly Diet: My friend is on a keto diet, and she substitutes unsweetened almond milk for whole milk and stevia for powdered sugar to make this drink suitable for her diet. Coconut or cashew milk can also be substituted along with other sweeteners like monk fruit in this recipe.

Storing This Recipe

Refrigerator: While it is best to enjoy this frappuccino immediately, sometimes we might end up with leftovers. Therefore, I usually store leftover drink in an airtight glass or jar and ensure it is consumed as soon as possible, usually within 24 hours.
Freezer: If you want this drink to last longer, you can also freeze it. I generally transfer the drink to an airtight container and place it in the freezer. This way, it lasts for about 1 to 2 months. When I want to consume it, I thaw it in the refrigerator for a few hours and blend it again to restore its frosty texture.

What To Serve With This Recipe

I love enjoying this chilled Starbucks Strawberries and Cream Frappuccino alongside Hot French Fries. It pairs well with a scoop of ice cream, a Fresh Fruit Salad, a dollop of whipped cream, a hot piece of Butter Cake, or any other pastries.

You can also serve them with sandwiches, Burgers, rolls, Wraps, Nachos, Tacos, etc. This drink can also be enjoyed on its own as it is complete in itself.

Printable Version

More Starbucks Recipes That You Can Try

How-To-Make-Starbucks-Toasted-White-Chocolate-Mocha-Recipe — Starbucks Toasted White Chocolate Mocha

Starbucks-Butterscotch-Latte-Recipe — Starbucks Toasted White Chocolate Mocha

Conclusion

This Starbucks Strawberries and Cream Frappuccino is every strawberry lover’s delight. It celebrates strawberries the whole year. This recipe is so easy that it can be prepared in no time.

All you need to do is follow this recipe as given, and you are in for a Starbucks treat right at home. While you enjoy this delightful drink, don’t forget to leave your thoughts on this recipe and how you have come up with your own version with a little tweak.

Starbucks Strawberries And Cream Frappuccino Copycat Recipe

Equipment Required

Starbucks Strawberries And Cream Frappuccino Ingredients & Substitutions

Preparation And Cooking Time