Starbucks Simple Syrup Copycat Recipe

I was amazed to learn that Starbucks, famous for its wide-ranging coffee menu, depends only on simple sugar syrup to sweeten all its beverages.

I was so inspired by this simple syrup that I attempted to recreate the exact and unique sweetness of Starbucks in my kitchen.

With just two ingredients, you can make this recipe quickly and easily. The real secret to this syrup lies in its perfect consistency and proper storage.

Whether you’re making a refreshing iced coffee or a classic latte, this simple syrup will elevate your drink experience to new heights by bringing the essence of Starbucks to the comfort of your home.

What's In The Post

Equipment Required

Saucepan: I prefer using a saucepan to combine the ingredients.
Large Spoon: I recommend using a large spoon to stir the ingredients. You can even try it with a whisk or spatula.
Measuring Cups and Spoons: I never forget to utilize a set of measuring equipment for accuracy and consistency in my measurements.

Starbucks Simple Syrup Ingredients & Substitutions

Note: The ingredients given are enough to make 15 servings of Starbucks Simple Syrup.

1 Cup of Caster Sugar: You can also alter it with brown sugar for a malty caramelized taste or even try with date sugar.
1 Cup of Water

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	10 Minutes	15 Minutes

How To Make Starbucks Simple Syrup At Home

Step 1

Add the sugar to the saucepan.

Step 2

Next, pour the measured amount of water into the saucepan.

Step 3

Stir until the sugar dissolves in the water, then let the syrup heat at a medium temperature.

Step 4

Let the syrup reach a boiling point and ensure all the sugar is completely dissolved.

Step 5

When the syrup reaches a smooth and slightly thick texture, you can remove it from the heat, let it cool, and use it as you like.

Starbucks Simple Syrup Recipe Video

Expert Tips That I Recommend

I like to enhance my sugar syrup by incorporating flavors from lemon zest, mint, rosemary, cinnamon, and cloves as a new experiment.
I recommend adding a tiny piece of butter or a little lime juice to avoid crystallization.
Consider adding a tablespoon of vodka as a basic preservative.
To achieve a clear texture, I always make sure to skim off any foam that floats on top while making the syrup.
If the syrup becomes too thick, I suggest you reheat it at a low temperature and add some more water to adjust the consistency.

FAQ’s About Starbucks Simple Syrup Recipe

What can be done if the syrup begins to crystallize while stirring?

If undissolved sugar sets at the bottom of the pan, solid crystals will form. So stir it continuously and slowly until the sugar crystals dissolve and merge with water. You can also brush water on the sides of the saucepan using a pastry brush while the sugar syrup is boiling to prevent crystallization.

What should you do if a burnt smell occurs in the syrup?

If the sugar syrup is cooked at a high temperature for too long, it will begin to caramelize and add a burnt flavor. To avoid that, simmer at a low temperature and check at intervals.

What can be done to achieve the exact consistency of the sugar syrup?

To achieve Starbucks’s exact consistency, I recommend you accurately check the temperature and never allow it to reach beyond 250 degrees F. Doing so may result in caramelization, eventually changing the flavor and consistency of the syrup.

What can be done to maintain the consistency of the syrup?

You must always store it in a clean and dry container. Allow the syrup to cool down before storing it; avoid moisture, as it may cause crystallization.

Why is your simple syrup not clear after boiling?

This can happen if the syrup is made at a very high temperature or the sugar already has impurities. So, check the sugar before making the syrup, and do not boil it at a very high temperature.

Nutritional Information Per Serving

Starbucks Simple Syrup can elevate the taste of all beverages but doesn’t offer many health benefits, as it is made just with sugar and water. So, I recommend adding this syrup in moderation to your beverages to maintain a balanced diet.

Calories	51 kcal
Carbohydrates	13 g
Fat	0.04 g
Sodium	0.3 mg
Potassium	0.3 mg
Sugar	13 g
Calcium	2 mg
Iron	0.01 mg

This simple syrup recipe is suitable for vegan, vegetarian, dairy-free, and gluten-free diets. With some variations, it can also be used by people who follow a low-sugar or ketogenic diet.

Recipe Variations For Different Diets

Low-Sugar Diet: To make this syrup suitable for a low-sugar diet, you can replace sugar with Stevia or Monk fruit sweetener.
Ketogenic Diet: Similar to a low-sugar diet, I recommend substituting sugar with stevia or monk fruit sweetener to make this recipe suitable for a ketogenic diet.

Storing and Reheating This Recipe

Storing –

In The Kitchen Pantry: I usually transfer my simple syrup to vacuum-sealed jars and store them at room temperature in my kitchen pantry. I suggest you use the same method to store this recipe in your kitchen, as this way, the syrup will stay fresh for up to one month.
In The Refrigerator: You can pack an airtight container or jar to avoid water droplets. The syrup will stay fresh in the refrigerator for about two months.

Reheating –

Stove-Top Method: I usually pour the syrup into a saucepan and stir it slightly at a low temperature for about 3-4 minutes or until it reaches the right consistency.
In The Microwave: Pour the syrup into a microwave-safe container and heat it on low power for about 15 seconds. I suggest stirring and checking the syrup at intervals until it becomes warm.

What To Serve With This Recipe

Starbucks Simple Syrup perfectly complements all types of beverages and coffee recipes. It’s also versatile enough to enhance your dishes.

You can also try adding this to an extremely delicious Mocha or Iced Cappuccino or different types of tea like Sweet Tea or Bubble Tea.

Add a splash of this simple syrup to other beverages, such as Hot Chocolate, Latte, or Strawberry Banana Smoothie, or for a touch of sweetness in your summer coolers, like Watermelon Lemonade.

I also glaze my salads with some of this syrup or add it to the dressing for a sweeter finish.

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