So you are addicted to Starbucks Matcha Latte and want to make it at home? If so, you are in the right place. Don’t get me wrong; I love my Starbucks drinks, but making them at home is cheaper and more versatile.
Made with matcha, ice, vanilla syrup, and milk, it is astonishing to believe that four ingredients can create this magic. Knowing the recipe is simple, I knew I had to try it. I am so glad I did because I now enjoy Starbucks Matcha Latte at home more frequently at a fraction of the cost.
Well, just like you, I also started with zero knowledge of how to make matcha. But after several failures and a few successes, I know all the hacks to do it perfectly now. I am so confident in my Starbucks Matcha Latte skills now that I even serve it to guests, and they seem to love it, too.
Apart from being incredibly delicious, it is also a sight to behold. So, if you are tired of looking at and drinking your usual coffee, try this healthy Starbucks Matcha Latte. I am sure you won’t regret it!
Equipment Required
- Glass: I use a tall glass to serve my final Starbucks Matcha Latte.
- Spoon: To whisk everything correctly, I have a spoon with me.
- Frother: You can’t make a matcha recipe without a milk frother, so I have mine.
- Saucepan: I heat the milk in the saucepan first for a rich, creamy texture, then froth it.
- Matcha Bowl and Whisk: To enjoy the original taste of matcha, I use a matcha bowl and whisk to grind it.
Starbucks Matcha Latte Ingredients & Substitutions
Note: The ingredients in this recipe serve 1 person. You can increase or decrease the quantities as required for more or fewer portions.
- 1 Cup Hot Milk
- 2 Teaspoons Matcha Powder
- 1 Tablespoon Classic Syrup
- ½ Cup Milk Foam
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | – | 5 Minutes |
How To Make Starbucks Matcha Latte At Home
Step 1
Add matcha powder to the glass.
Step 2
Further, add the classic syrup pumps and mix well with a frother.
Step 3
Now, add steamed hot milk to the glass.
Step 4
Top it with the foam and serve!
Expert Tips That I Recommend
- Beginner matcha latte makers should always invest in a matcha bowl and whisk. I once tried whisking matcha with a metal spoon, and it tasted quite bitter. Later, I learned that the metal spoon interferes with the taste of the matcha, so it is a big no-no for me.
- Be very careful when adding milk to the matcha. The matcha-to-milk ratio is crucial. Too much milk can dilute the taste, while too little will leave your matcha drink tasting bitter.
- I recommend using high-quality matcha and milk to get the best flavor.
- I prefer using plant milk when making a Starbucks Matcha Latte at home since it gives better results.
- I like experimenting with flavors when making them at home. If you do, add a little bit of pumpkin spice, lemon, ginger, or cinnamon for different taste profiles.
- Although there are endless varieties of matcha on the market, here is my tip for picking the best one for a beginner: Go for light green, vibrant matcha rather than dark matcha. Lighter ones usually taste better, as per my experience.
- The temperature of the milk matters in this recipe. You can use a thermometer to check if it is around 160°F. If so, your milk is ready. But if you don’t have a thermometer, let the milk simmer until it’s completely evaporated and take it off the stove just before it is about to boil.
- Back in the day, when I did not have a frother, I frothed my milk by adding it to a mason jar. I would put on the lid and shake it vigorously until the milk resembled large-bubble froth. It does the job every time.
FAQs About Starbucks Matcha Latte
Nutritional Information Per Serving
Since Starbucks Matcha Latte has matcha, it is a healthy option. It is low in calories and fats; hence, people following a balanced diet can have it regularly. To know more about it in-depth, have a look at the nutritional chart below:
| Calories | 208 kcal |
| Fat | 8 g |
| Saturated Fat | 5 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2 g |
| Cholesterol | 29 mg |
| Sodium | 106 mg |
| Potassium | 385 mg |
| Carbohydrates | 24 g |
| Potassium | 385 mg |
| Sugar | 13 g |
| Protein | 12 g |
| Vitamin A | 795IU |
| Calcium | 309 mg |
| Iron | 1 mg |
Other good things about this recipe are that it is completely soy-free, nut-free, vegetarian, keto-friendly, and gluten-free. Hence, people following those diets can have it without any restrictions. On the other hand, people following vegan and dairy-free diets need to make certain changes first.
Recipe Variations For Different Diets
- Vegan Diet: When my vegan friends are coming over, I make a Starbucks Matcha Latte with vegan milk. I like to use cashew or coconut milk for a thicker consistency, but you can also use almond milk, which will be less thick.
Storing & Reheating This Recipe
Storing
- Countertop: Starbucks Matcha Latte tastes best when enjoyed right away. Hence, I do not leave it on the countertop for over 20 minutes.
- Refrigeration: Unfortunately, you can only store a Starbucks Matcha Latte in the refrigerator for 3-4 hours. This is because the matcha starts disintegrating, spoiling the milk. Hence, it is not safe for consumption later.
- Freezing: I would not recommend freezing Starbucks Matcha Latte, as it ruins the flavor and texture.
What To Serve With This Recipe
I love sipping my Starbucks Matcha Latte with Toast or croissants. If you have a sweet tooth, you can also pair it with chocolate cake, Tart, or mochi. Simple snacks like rice crackers or heavy snacks like Sandwiches or burgers also work. To keep everything fresh, you can also have it with fresh Fruit Salad or nuts of your choice.
Printable Version
Starbucks Matcha Latte Recipe
Ingredients
- 1 Cup Hot Milk
- 2 Teaspoons Matcha Powder
- 1 Tablespoon Classic Syrup
- ½ Cup Milk Foam
Equipment
- Glass
- Spoon
- Frother
- Saucepan
- Matcha Bowl And Whisk
Instructions
- Add matcha powder to the glass.
- Further, add the classic syrup pumps and mix well with a frother.
- Now, add steamed hot milk to the glass.
- Top it with the foam and serve!
Video
Notes
- Beginner matcha latte makers should always invest in a matcha bowl and whisk. I once tried whisking matcha with a metal spoon, and it tasted quite bitter. Later, I learned that the metal spoon interferes with the taste of the matcha, so it is a big no-no for me.
- Be very careful when adding milk to the matcha. The matcha-to-milk ratio is crucial. Too much milk can dilute the taste, while too little will leave your matcha drink tasting bitter.
- I recommend using high-quality matcha and milk to get the best flavor.
- I prefer using plant milk when making a Starbucks Matcha Latte at home since it gives better results.
- I like experimenting with flavors when making them at home. If you do, add a little bit of pumpkin spice, lemon, ginger, or cinnamon for different taste profiles.
- Although there are endless varieties of matcha on the market, here is my tip for picking the best one for a beginner: Go for light green, vibrant matcha rather than dark matcha. Lighter ones usually taste better, as per my experience.
- The temperature of the milk matters in this recipe. You can use a thermometer to check if it is around 160°F. If so, your milk is ready. But if you don’t have a thermometer, let the milk simmer until it’s completely evaporated and take it off the stove just before it is about to boil.
- Back in the day, when I did not have a frother, I frothed my milk by adding it to a mason jar. I would put on the lid and shake it vigorously until the milk resembled large-bubble froth. It does the job every time.
Nutrition
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Conclusion
Even after trying it out numerous times, I still can’t get over the taste of this one. It is thick, healthy, and so different from your usual lattes. If you have never had matcha before, try out this Starbucks Matcha Latte recipe, and you will fall in love with it.
This drink brings me unbridled joy, and anyone who has tried it feels the same. Now you can make this delectable drink at home and save money and time by skipping Starbucks. So, give it a try and tell me how it turned out. I love hearing your recipe-recreation stories.
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