I can’t imagine my day without a Starbucks iced vanilla latte. It’s my go-to drink that keeps me going throughout the year. Therefore, I thought to replicate the Starbucks Iced Vanilla Latte recipe at home.
The result has been so impressive that my regular runs at Starbucks have stopped. So if you are a fan of Starbucks, like me, I highly recommend trying this recipe.
The special thing about this recipe is its robust, full-bodied flavor, achieved with premium vanilla syrup and rich espresso. Starbucks uses its own branded vanilla syrup in its drinks, made by Fontana. Therefore, we have also used the same while making this recipe.
Moreover, we have also used an Espresso roast in this recipe, just like Starbucks. It provides a nutty, earthy coffee experience that we could taste and appreciate in this recipe.
Let me share the exact recipe with you so you can enjoy the deliciousness of a Starbucks Iced Vanilla Latte at home.
Equipment Required
- 1 16-oz Tumbler (450 ml): You will need a tumbler or glass to prepare the coffee.
- Espresso Maker: Starbucks makes use of its signature espresso to make its iced latte, which is prepared in an espresso machine. Therefore, you will also need its help to make the coffee liquor.
- Coffee Grinder: A coffee grinder would also be required to grind the coffee beans. Several espresso makers come with a built-in coffee grinder.
Starbucks Iced Vanilla Latte Ingredients & Substitutions
Note: This recipe is big enough to serve 2 portions. If you want to make more or less, you must adjust the recipe accordingly.
- 2 Shots Freshly brewed Espresso (2 oz, 60 ml): Make use of the espresso roast to prepare the espresso shots. You can prepare it in an espresso machine or a Nespresso. If you don’t have either, you can use ready-made espresso liquor, coffee brewed in a French Press, or instant espresso powder.
- 2 Tablespoons Vanilla Syrup (30 ml, four pumps): You can make use of homemade or store-bought vanilla syrup like Fontana. If you avoid regular sugar, you can opt for sugar-free vanilla syrup and swap sugar for natural sweeteners like honey, agave syrup, or maple syrup.
- ¾ Cup Milk (180 ml): A Starbucks Iced Vanilla Latte can be prepared with any kind of milk. So, you can use regular milk, skimmed milk, or dairy-free options like oat, almond, or soy milk.
- 1 cup of Ice Cubes
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | – | 5 Minutes |
How To Make Starbucks Iced Vanilla Latte At Home
Step 1
Take a tall glass and fill it with ice cubes.
Step 2
Add the brewed coffee to the glass.
Step 3
Next, add the vanilla syrup to the glass. To make your drink taste more delicious, you can add flavored syrups like hazelnut, caramel, or cinnamon.
Step 4
Fill the glass with milk of your choice.
Step 5
Voila! Your Starbucks Iced Vanilla Latte is ready!
Starbucks Iced Vanilla Latte Recipe Video
Expert Tips That I Recommend
- When selecting your coffee beans for this recipe, try to find a Latin American and Asian-Pacific coffee bean blend. If you are unable to find it, use Arabica beans for the best flavor.
- The taste of the latte depends on the coffee beans used. Therefore, use dark-roasted coffee beans, as they have a sweeter, richer flavor.
- The ideal ratio for an Iced Vanilla Latte is about 1:3, espresso to milk.
- An iced latte tastes amazing with foamed milk. So, try adding frothed milk to prepare the drink.
FAQs About Starbucks Iced Vanilla Latte
Nutritional Information Per Serving
Starbucks Iced Vanilla Latte is a healthy option to incorporate into your diet. However, if you are following any specific diet, then I would suggest you check the nutritional information per serving before.
| Calories | 190 kcal |
| Carbohydrates | 30 g |
| Protein | 7 g |
| Fat | 4 g |
| Saturated Fat | 2 g |
| Cholesterol | 15 mg |
| Sodium | 100 mg |
| Sugar | 28 g |
The best part about this recipe is that you can easily swap the ingredients to make it suitable for your dietary preferences.
Recipe Variations For Different Diets
- Sugar-Free – If you are avoiding sugar for health reasons, you can easily swap it for sugar-free alternatives like sugar-free vanilla syrup.
- Soy-Free – If you are allergic to soy, you can pick soy-free milk alternatives like regular milk, almond milk, or oat milk.
- Nut-Free – If you are allergic to nuts, you can pick a nut-free milk substitute like soy milk, regular milk, or oat milk.
- Decaf – You can also make this latte decaf by swapping espresso for decaf coffee.
Storing And Reheating This Recipe
- In the refrigerator: You can easily store a Starbucks Iced Vanilla Latte in a bottle or an airtight tumbler. This way, your latte will stay fresh for 2-3 days.
- In the freezer: You can also freeze a Starbucks Iced Vanilla Latte easily for up to a month. To enjoy it again, let it defrost in the refrigerator overnight, then stir it before drinking.
What To Serve With This Recipe
- Chocolate Almond Cake – Coffee and chocolate are a match made in heaven. Therefore, we recommend you try the Starbucks Iced Vanilla Latte with a moist, rich chocolate almond cake.
- Grilled Chicken Sandwich – Juicy grilled chicken sandwiches taste exceptionally good with a cool drink like Starbucks Iced Vanilla Latte.
- Onion Rings – You can also enjoy a light snack like crispy onion rings with an Iced Vanilla Latte.
- Nachos – The spicy and savory flavors of Mexican nachos pair extremely well with vanilla iced latte.
- Four Cheese Pasta – Skip the sodas and wash down the cheesy pasta with a refreshing vanilla iced latte.
Printable Version
Starbucks Iced Vanilla Latte Copycat Recipe
Ingredients
- 60 ml Brewed Coffee
- 180 ml Milk
- 30 ml Vanilla Syrup
- 1 cup Ice Cubes
Equipment
- Glasses
- Long Spoon
Instructions
- Take a tall glass and fill it with ice cubes.
- Add the brewed coffee to the glass.
- To sweeten the latte, add the vanilla syrup to the glass.
- Lastly, add the milk to the glass and mix the ingredients with the twirl of a spoon.
- Your Starbucks iced vanilla latte is ready!
Video
Notes
- When selecting your coffee beans for this recipe, try to find a Latin American and Asian-Pacific coffee bean blend. If you are unable to find it, use Arabica beans for the best flavor.
- The taste of the latte depends on the coffee beans used. Therefore, use dark-roasted coffee beans, as they have a sweeter, richer flavor.
- The ideal ratio for an Iced Vanilla Latte is about 1:3, espresso to milk.
- An iced latte tastes amazing with foamed milk. So, try adding frothed milk to prepare the drink.
Nutrition
Did You Make This Recipe ?Tag @thefoodxp on Instagram and Hashtag it #thefoodxp!More Starbucks Recipes You Can Try
Conclusion
Whether Starbucks Iced Vanilla Latte is your morning pick-me-up, an afternoon treat, or a stress buster for you, you can now enjoy it from the comfort of your home.
Moreover, you can also make other Starbucks fans happy by sharing this recipe with them. So, go ahead and treat yourself to a Starbucks experience at home.
Let’s Connect
Follow Us On Our Social Media Platforms
You can subscribe to TheFoodXP to get weekly recipes in your inbox.
If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.
