Starbucks Iced Green Tea Latte Copycat Recipe

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As you all know, I love Starbucks and its creations. Therefore, I’m always on the lookout for something new from the food chain. So, one fine morning, bored of the regular coffee concoctions, I decided to try the Starbucks Iced Green Tea Latte. It was seriously the best way to swap the espresso in a traditional latte for matcha green tea.

This latte perfectly balances sweet, earthy, and creamy flavors. Moreover, you can adjust the sugar level according to your taste. Intrigued by the idea, I decided to try it myself at home, which was absolutely worth it. I promise that you’ll definitely like this one.

Apart from its taste, I love that this latte has less caffeine than coffee and requires just four basic ingredients. Plus, you can use milk of your own choice, so it can be customized according to your dietary preferences.

So, friends, awaken your DIY enthusiast and try making this latte at home. It’s the best one on the list of green lattes. This drink is so smooth and luxurious that you will fall in love with it.

What's In The Post

Equipment Required

Measuring Spoon: A measuring spoon is essential for measuring the amount of matcha powder in the latte.
Matcha Whisk: I recommend using a matcha whisk to make the Masha with water before adding it to the milk. But if you don’t have one, you can use a spoon.
Tall Glass And A Straw: I usually prefer a tall glass with a straw to display my drink’s gorgeous green colour.

Starbucks-Copycat-Iced-Green-Tea-Latte-(Remove-Everything)

Starbucks Iced Green Tea Latte Ingredients & Substitutions

Note: The ingredients that I have listed below will help you make one latte. However, you can adjust the quantities and the level of sweetness according to your preference.

1 Cup Milk (Cow, Almond): You can use any other milk like coconut, almond or oat.
1-2 Teaspoons Matcha: You can also use green tea powder for a similar taste. Moringa powder also gives that subtle, grassy flavour.
1 Tablespoon Vanilla Syrup: When I run out of vanilla syrup, I simply use maple syrup or almond extract as direct alternatives.
1 Cup Ice

Preparation And Cooking Time

Preparation Time	Total Time
5 Minutes	5 Minutes

How To Make Starbucks Iced Green Tea Latte At Home

Step 1

Take a glass, mix matcha powder and water. Then, add vanilla syrup and milk to make Green Tea latte.

Step 2

Then, add ice and Starbucks Iced Green Tea Latte is ready to enjoy.

Expert Tips That I Recommend

I always use chilled milk to keep my latte refreshing. This helps to balance the match earthy taste and also helps the milk to blend better.
Before adding the matcha to the milk, I whisk it with a small amount of warm water to help it dissolve fully and enrich the flavor.
Sometimes, I experiment with different types of milk flavors. I use oat milk to bring out more creaminess and sweetness, and almond milk adds some nutty flavor.
For extra flavor and presentation, I also sprinkled some powdered matcha on top to add a boost of green color and enhance the flavor with every sip.

FAQs About Starbucks Iced Green Tea Latte

Why is the macha latte tasting bitter?

If you use more matcha powder to make the latte or use low-quality matcha powder, then it may taste bitter. To prevent this bitterness, make sure to use a measuring spoon to measure the amount of powder you are using to make the latte, and also use a high-quality, ceremonial brand matcha for better flavor.

Why does this matcha latte have a gritty texture?

Matcha latte may have a gritty texture if it is not properly mixed. Therefore, make sure to use a blender to froth the milk properly. Before adding ice, you can also shake it well in a closed jar to prevent the gritty texture.

How can you reduce the strong grassy flavor in the drink?

If you add more vanilla syrup or use different types of milk like oat milk, then the matcha flavour will be naturally balanced.

Why is this matcha not dissolving in cold milk?

Matcha only dissolves in hot liquids, so mix the matcha with a little warm water before adding it to the cold milk.

Why does the matcha look dull instead of vibrant green?

If you use low-quality matcha powder, the vibrant green colour may appear dull. To fix this, make sure to use only the best-quality matcha powder, which has a vibrant green colour and freshness to make the drink look more vibrant.

Why is the drink turning foamy instead of smooth?

If you blend the matcha with milk with a frother, the drink may turn foamy. To smooth it out, try pouring the milk over ice first and then adding the matcha to minimise the foam.

Why does the drink look separated instead of having a uniform colour?

Matcha powder tends to settle faster in cold liquids than in hot liquids. To prevent this separation, blend the matcha with milk using a blender or a frother and serve it immediately. You can also use a shaker to shake the mixture to create an even mix.

Nutritional Information Per Serving

Starbucks Iced Green Tea Latte is a healthy drink. It contains matcha, which is rich in antioxidants, especially catechins. These help fight free radicals and promote well-being. Therefore, you can have it daily.

Have a look at the entire breakdown of nutritional information in the table below.

Calories	170 kcal
Carbohydrates	11 g
Proteins	12 g
Fat	8 g
Monounsaturated Fat	5 g
Polyunsaturated Fat	0.03 g
Monounsaturated Fat	2 g
Cholesterol	29 mg
Sodium	105 mg
Potassium	366 mg
Sugar	12 g
Vitamin A	795 IU
Calcium	307 mg
Iron	1 mg

This recipe is perfectly suitable for a gluten-free diet, low-calorie, and paleo diet.

Recipe Variations For Different Diets

Vegan: To make a vegan version, I simply substitute cow milk or regular milk with a plant-based milk like almond, soy, or coconut.
Keto-friendly: To make a keto-friendly version, I use unsweetened almond or coconut milk instead of regular cow milk and a sugar-free vanilla syrup made from stevia or monk fruit sweetener instead of regular vanilla syrup. This way, I can make a keto-friendly iced matcha latte without any extra carbs.

Storing This Recipe

Refrigerator: To store this latte in a refrigerator, I pour it into an airtight container, such as a glass jar with tight-fitting lids or BPA-free plastic containers. Then, I put the container or glass jar in the refrigerator, where it can be stored for up to 2 to 3 days.
Freezer: I pour the latte into an ice cube tray or a freezer-safe container to freeze it. Then, I transfer this freezer-safe container or ice cube tray into the freezer, where it is stored for up to 2 months. It is advisable to consume the latte within this time frame for the best quality and flavor.

What To Serve With This Recipe

I personally like to enjoy this latte alongside my favorite Cheese Sandwich and French Toast, which makes for a balanced breakfast. For a cozy evening snack, I pair it with Buttermilk Biscuits or Flaky Croissants, as it tastes delicious.

Their buttery texture pairs so well with the vibrant flavor of the drink. I also like to have it with Cinnamon Muffins. The fresh notes of the matcha beautifully complement these sides.

Printable Version

Starbucks Iced Matcha Latte Recipe

Author : Ankitha

Serving : 1 Latte

Calories : 170 kcal

Total time : 5

Starbucks Iced Green Tea Latte is a refreshing, smooth drink made with green tea, milk, and ice. It’s lightly sweetened, with a creamy texture from the milk and a subtle, earthy taste from the green tea. Perfect for a cool, energizing treat on a warm day.

5 from 2 votes

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Ingredients

▢ 1 Cup Milk Cow, Almond
▢ 1-2 Teaspoon Matcha
▢ 1 Tablespoon Vanilla Syrup
▢ 1 Cup Ice

Get Recipe Ingredients

Equipment

▢
Measuring Spoon
▢
Matcha Whisk
▢
Tall Glass And A Straw

Instructions

Take a glass, mix matcha powder and water. Then, add vanilla syrup and milk to make Green Tea latte.
Then, add ice and Starbucks Iced Green Tea Latte is ready to enjoy.

Notes

I always use chilled milk to keep my latte refreshing. This helps to balance the match earthy taste and also helps the milk to blend better.
Before adding the matcha to the milk, I whisk it with a small amount of warm water to help it dissolve fully and enrich the flavor.
Sometimes, I experiment with different types of milk flavors. I use oat milk to bring out more creaminess and sweetness, and almond milk adds some nutty flavor.
For extra flavor and presentation, I also sprinkled some powdered matcha on top to add a boost of green color and enhance the flavor with every sip.

Prep Time : 5

Total Time : 5

Cuisine : American

Course : copycat

Nutrition

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Conclusion

This Starbucks Iced Matcha Latte is a creamy, decadent indulgence for all your afternoon pick-me-ups. It offers a unique blend of fresh matcha with milk of your choice. You can enjoy it with your favorite snacks or include it in your morning refresher.

Hence, give this recipe a try and let these rich flavours transform your regular drink into something truly delightful. Don’t forget to share your matcha experience in the comment section below. See you soon.

Starbucks Iced Green Tea Latte Copycat Recipe

Equipment Required

Starbucks Iced Green Tea Latte Ingredients & Substitutions

Preparation And Cooking Time