As you all know, I love Starbucks and its creations. Therefore, I’m always on the lookout for something new from the food chain. So, one fine morning, bored with the regular coffee concoctions, I decided to try the Starbucks Iced Green Tea Latte. It was seriously the best way to swap the espresso in a traditional latte for matcha green tea.
This latte perfectly balances sweet, earthy, and creamy flavors. Moreover, you can adjust the sugar level according to your taste. Intrigued by the idea, I decided to try it myself at home, which was absolutely worth it. I promise that you’ll definitely like this one.
Apart from its taste, I love that this latte has less caffeine than coffee and requires just four basic ingredients. Plus, you can use milk of your own choice, so it can be customized according to your dietary preferences.
So, friends, awaken your DIY enthusiast and try making this latte at home. It’s the best one on the list of green lattes. This drink is so smooth and luxurious that you will fall in love with it.
Equipment Required
- Measuring Spoon: A measuring spoon is essential for measuring the amount of matcha powder in the latte.
- Matcha Whisk: I recommend using a matcha whisk to make the matcha with water before adding it to the milk. But if you don’t have one, you can use a spoon.
- Tall Glass And A Straw: I usually prefer a tall glass with a straw to display my drink’s gorgeous green color.
Starbucks Iced Green Tea Latte Ingredients & Substitutions
Note: The ingredients that I have listed below will help you make one latte. However, you can adjust the quantities and the level of sweetness according to your preference.
- 1 Cup Milk (Cow, Almond): You can use any other milk like coconut, almond, or oat.
- 1-2 Teaspoons Matcha: You can also use green tea powder for a similar taste. Moringa powder also gives that subtle, grassy flavor.
- 1 Tablespoon Vanilla Syrup: When I run out of vanilla syrup, I simply use maple syrup or almond extract as direct alternatives.
- 1 Cup Ice
Preparation And Cooking Time
| Preparation Time | Total Time |
|---|---|
| 5 Minutes | 5 Minutes |
How To Make Starbucks Iced Green Tea Latte At Home
Step 1
Take a glass and mix matcha powder with water. Then, add vanilla syrup and milk to make a green tea latte.
Step 2
Then, add ice and the Starbucks Iced Green Tea Latte is ready to enjoy.
Expert Tips That I Recommend
- I always use chilled milk to keep my latte refreshing. This helps balance the earthy taste and improves the milk’s blend.
- Before adding the matcha to the milk, I whisk it with a small amount of warm water to help it fully dissolve and enhance the flavor.
- Sometimes I experiment with different milk flavors. I use oat milk to bring out more creaminess and sweetness, and almond milk adds some nutty flavor.
- For extra flavor and presentation, I also sprinkled some powdered matcha on top to add a boost of green color and enhance the flavor with every sip.
FAQs About Starbucks Iced Green Tea Latte
Nutritional Information Per Serving
Starbucks Iced Green Tea Latte is a healthy drink. It contains matcha, which is rich in antioxidants, especially catechins. These help fight free radicals and promote well-being. Therefore, you can have it daily.
Have a look at the entire breakdown of nutritional information in the table below.
| Calories | 170 kcal |
| Carbohydrates | 11 g |
| Proteins | 12 g |
| Fat | 8 g |
| Monounsaturated Fat | 5 g |
| Polyunsaturated Fat | 0.03 g |
| Monounsaturated Fat | 2 g |
| Cholesterol | 29 mg |
| Sodium | 105 mg |
| Potassium | 366 mg |
| Sugar | 12 g |
| Vitamin A | 795 IU |
| Calcium | 307 mg |
| Iron | 1 mg |
This recipe is perfectly suitable for a gluten-free, low-calorie, and paleo diet.Â
Recipe Variations For Different Diets
- Vegan: To make a vegan version, I simply substitute cow milk or regular milk with a plant-based milk like almond, soy, or coconut.
- Keto-friendly: To make a keto-friendly version, I use unsweetened almond or coconut milk instead of regular cow milk and a sugar-free vanilla syrup made from stevia or monk fruit sweetener instead of regular vanilla syrup. This way, I can make a keto-friendly iced matcha latte without any extra carbs.
Storing This Recipe
- Refrigerator: To store this latte in the refrigerator, I pour it into an airtight container, such as a glass jar with a tight-fitting lid or a BPA-free plastic container. Then I put the container or glass jar in the refrigerator, where it can be stored for 2 to 3 days.
- Freezer: I pour the latte into an ice cube tray or a freezer-safe container to freeze it. Then, I transfer this freezer-safe container or ice cube tray into the freezer, where it is stored for up to 2 months. It is advisable to consume the latte within this time frame for the best quality and flavor.
What To Serve With This Recipe
I personally like to enjoy this latte alongside my favorite Cheese Sandwich and French Toast, which makes for a balanced breakfast. For a cozy evening snack, I pair it with Buttermilk Biscuits or Flaky Croissants, both of which taste delicious.Â
Printable Version
Starbucks Iced Matcha Latte Copycat Recipe
Ingredients
- 1 Cup Milk Cow, Almond
- 1-2 Teaspoon Matcha
- 1 Tablespoon Vanilla Syrup
- 1 Cup Ice
Equipment
- Measuring Spoon
- Matcha Whisk
- Tall Glass And A Straw
Instructions
- Take a glass and mix matcha powder with water. Then, add vanilla syrup and milk to make a green tea latte.
- Then, add ice and the Starbucks Iced Green Tea Latte is ready to enjoy.
Notes
- I always use chilled milk to keep my latte refreshing. This helps balance the earthy taste and improves the milk’s blend.
- Before adding the matcha to the milk, I whisk it with a small amount of warm water to help it fully dissolve and enhance the flavor.
- Sometimes I experiment with different milk flavors. I use oat milk to bring out more creaminess and sweetness, and almond milk adds some nutty flavor.
- For extra flavor and presentation, I also sprinkled some powdered matcha on top to add a boost of green color and enhance the flavor with every sip.
Nutrition
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Conclusion
This Starbucks Iced Matcha Latte is a creamy, decadent indulgence for all your afternoon pick-me-ups. It offers a unique blend of fresh matcha with milk of your choice. You can enjoy it with your favorite snacks or include it in your morning refresher.
Hence, give this recipe a try and let these rich flavors transform your regular drink into something truly delightful. Don’t forget to share your matcha experience in the comment section below. See you soon.
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