Starbucks Iced Caramel Latte Copycat Recipe

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If there is any award for coffee lovers, I would be a nominee. That is why you will always find me experimenting with coffee, as it is my part-time hobby. So, I spend my weekends trying recipes from different outlets and let my family be the judge of the flavors. Having said that, one recipe that my sister really loved was the Starbucks Iced Caramel Latte with Vanilla Cream.

I remember it was her pre-birthday celebrations, and she asked me to surprise her with a chilled coffee drink. I went straight to the kitchen and started making it. Within a few minutes, when my sister tried it, she was dancing on her feet. That’s how I know that she loved every sip of it.

So, I thought to share Starbucks Iced Caramel Latte With Vanilla Cream, which is super easy to make. I am sure you will also love the easy-peasy yet super indulgent latte. So, trust me and start brewing your coffee to enjoy Starbucks-like flavors at home.

Equipment Required

Medium-Sized Bowl: I use a medium-sized bowl to combine the ingredients to make vanilla cream.
Hand Mixer: Use a strong hand mixer to whisk the heavy cream.
Large Glass: I always use a large, fancy glass to serve my Iced Caramel Latte with Vanilla Cream.
Coffee Machine: I use my coffee machine to brew a strong shot of espresso.

Starbucks Iced Caramel Latte With Vanilla Cream Ingredient And Substitution

Note:

2 oz Starbucks Espresso Roast: I prefer using my choice of coffee powder to brew the espresso.
8 oz Heavy Whipping Cream: If you want a lighter version, switch heavy whipping cream with half and half.
1 Tablespoon Vanilla: Maple syrup would also work, as it brings a little twist to the flavor.
½ Tablespoon Granulated Sugar: Most of the time, I use honey instead of granulated sugar, and it works just fine.
1 Tablespoon Homemade Caramel Sauce: If you don’t have time to make caramel sauce, you can use the store-bought caramel sauce.
½ Tablespoon Brown Sugar: Instead of brown sugar, go for stevia or maybe try coconut sugar for a change.
½ Cup Ice

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	–	5 Minutes

How To Prepare a Starbucks Iced Caramel Latte With Vanilla Cream At Home

Step 1

I take a medium-sized bowl and combine heavy whipping cream, vanilla, and granulated sugar. Then I take a hand mixer and whisk the ingredients gently. Make sure to beat until it thickens. Meanwhile, brew Starbucks Espresso Roast in the pot or coffee machine.

Step 2

Now, I usually take a large glass and drizzle a generous amount of caramel sauce, followed by brown sugar.

Step 3

Pour the brewed coffee and stir it until mixed. Then it’s time to add ice to the glass.

Step 4

Top off the glass with the prepared vanilla mixture and enjoy the Iced Caramel Latte With Vanilla Cream.

Expert Tips That I Recommend

While making the vanilla cream, I make sure not to overbeat, or you will end up with whipped cream.
The very first step I follow whenever making the Iced Caramel Latte With Vanilla Cream is to brew the coffee. This way, the coffee cools down, and I can enjoy it super chilled after adding ice.
Don’t make the mistake of adding the ice first. I make sure to add ice just when I am ready to serve.
I always chill the glass in the freezer and then pour the coffee. This way, the ice won’t melt quickly, and you can enjoy most of the flavors of the drink.

FAQs About Starbucks Iced Caramel Latte With Vanilla Cream

What if I use Instant coffee instead of freshly brewed coffee?

In my opinion, you can use instant coffee instead of a fresh brew. However, the flavors would differ a little.

Is it okay to make the Vanilla Cream ahead of time?

Yes, I usually make the vanilla cream and store it in an airtight container in the fridge for 2-3 days.

Should I use milk or heavy cream?

If you ask me,then heavy cream works the best as it is rich and creamy. However, you can also use whole milk.

How to layer the latte just like Starbucks?

If you want to layer just like Starbucks, drizzle the sauce and then the coffee. Slowly add the vanilla cream, and then add ice to it. Make sure to stir and then top it off with more vanilla cream.

Nutritional Information Per Serving

The Starbucks Iced Caramel Latte with Vanilla Cream is super indulgent and takes care of your caffeine dose while offering vanilla notes. However, a serving of the latte adds up to 229 kcal of calories. This is because the recipe includes heavy cream and sugar.

Calories	854 kcal
Carbohydrates	20 g
Protein	6 g
Fat	82 g
Saturated fat	52 g
Polyunsaturated Fat	4 g
Monounsaturated Fat	21 g
Cholesterol	256 mg
Sodium	70 mg
Potassium	243 mg
Sugar	20 g
Vitamin C	1 mg
Vitamin A	3334IU
Calcium	160 mg
Iron	0.3 mg

Having said that, you can always customize it and make a healthier version of the same at home. Moreover, if you consume this delicious latte occasionally in moderation, then I think you don’t have to worry much about the calories, as sometimes you can just let it go.

Recipe Variations For Different Diets

Vegan Friendly: To make an Iced Caramel Latte with Vanilla Cream vegan-friendly, I switch to soy or almond milk. Also, instead of heavy cream, you can go for coconut cream.

Sugar Free: I usually make the drink a sugar-free version by using caramel syrup with no sugar or a dash of vanilla extract. Also, instead of brown sugar, go for stevia.

Storing This Recipe

Refrigeration: You can refrigerate your Iced Caramel Latte with Vanilla Cream by transferring it into an airtight bottle for up to a day. Make sure that you don’t add ice to the latte if storing.

What To Serve With This Recipe

On those days when I feel a little fancy, I pair my Iced Caramel Latte with a Croissant or Cinnamon Rolls. However, I also like to enjoy the latte with Chocolate Chip Cookies. You might even bake some fresh Banana Bread or go for a savoury option like Cheese Toast.

Printable Version

More Recipes That You Can Try

Starbucks-Smoked-Butterscotch-Latte-Recipe — Starbucks Smoked Butterscotch Latte

Salted Caramel Cream Cold Brew — Starbucks Smoked Butterscotch Latte

Conclusion

To be honest, I can’t remember how much money I spent in my college days on the Starbucks Iced Caramel Latte With Vanilla Cream. This drink was my comfort, which provided the perfect caffeine kick while offering sweet notes.

That is why, nowadays, I just whisk some heavy cream at home while brewing espresso, and within no time, I am sitting on my couch enjoying Starbucks-like flavors without burning a hole in my pocket. So, if you also like the Starbucks latte, then go and try making this recipe, and there’s no going back.