Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Copycat Recipe

Name: Starbucks Iced Oat Shaken Espresso Copycat Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 Tablespoons Lightly Packed Brown Sugar; ½ Teaspoon Ground Cinnamon; 6 Tablespoon Water; 1 Teaspoon Vanilla Extract; 2 Double Shots Of Espresso; A Mason Jar Or Cocktail Shaker With Few Ice Cubes; 2 Glasses Filled Halfway With Ice; Oat Milk (as much as you need to top up the cup

Recipe Pin

This Starbucks Iced Brown Sugar Oat Milk Shaken Espresso drink is all about espresso shaken vigorously until foamy with ice and brown sugar syrup. The oat milk provides the nuttiness, and the brown sugar fills in for the richness.

Starbucks Copycat Iced Oat Milk Shaken Espresso

This homemade recipe turned out absolutely the best in fact, even better than the original, huh? Yes you heard that right, the ingredients perfectly balance the coffee flavor, resulting in a grab-and-go drink whenever I want something sweet and dairy-free.

It’s no secret that Starbucks is expensive, so the best choice is to make this goodness at home, and I can bet you won’t regret it.

Sometimes, I also add an additional espresso shot for a caffeine boost and sprinkle some ground cinnamon on top to make it fragrant. So, don’t you want to feel like a coffee connoisseur yourself? If yes, then here’s the deal.

What's In The Post

Equipment Required

Saucepan: I mix brown sugar with cinnamon and vanilla extract in a saucepan.
Glass: I prefer serving my iced-oat shaken espresso in a tall glass.
Measuring Cups And Spoons: This is needed to measure the ingredients accurately.
Shaker: I recommend using a cocktail shaker or jar with a tight-fitting lid to shake the espresso.
Ice-cube Tray: You will also need ice-cube trays to make the ice cubes for the drink.
Milk Frother: This is optional for frothing the milk if you wish to have a creamier texture.

Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Recipe

Ingredients & Substitutions

Note: The ingredients mentioned below will help to make 2 espressos.

Brown Sugar Syrup

4 Tablespoons Lightly Packed Brown Sugar: In the absence of brown sugar, I prefer using white sugar, honey, or maple syrup.
½ Teaspoon Ground Cinnamon: You can also use ground nutmeg or allspice as substitutes.
6 Tablespoon Water
1 Teaspoon Vanilla Extract: Vanilla bean paste or vanilla essence can also work well if vanilla extract is unavailable.

Lattes

2 Double Shots Of Espresso: If you don’t want to add espresso, you can use strong-brewed coffee, cold-brew concentrate, or instant espresso powder.
A Mason Jar Or Cocktail Shaker With Few Ice Cubes
2 Glasses Filled Halfway With Ice
Oat Milk (as much as you need to top up the cup): I prefer oat milk, but almond milk, soy milk, or coconut milk can also be used.

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	10 Minutes	15 Minutes

How To Make Starbucks Iced Oat Shaken Espresso At Home

Step 1

Take a saucepan and add brown sugar to it. Then add vanilla extract, ground cinnamon, and water. Simmer the mixture for at least 3-5 minutes until the sugar is completely dissolved.

Step 2

Now add water to this.

Step 3

Add ice to the cocktail shaker.

Step 4

Pour the espresso shots into it.

Step 5

Now add the prepared sugar syrup to it. Shake it vigorously until it becomes foamy.

Step 6

Now, take a serving glass, fill it with ice cubes, and pour the brown sugar syrup and espresso mixture into it.

Step 7

Lastly, pour the oat milk and enjoy.

Step 8

Your copycat Starbucks iced Oat Shaken Espresso is ready.

Expert Tips That I Recommend

I use freshly roasted and high-quality coffee beans to achieve the best flavor.
To get the best froth and creamy texture, I advise using a barista blend of oat milk.
I sometimes add a pinch of salt to my espresso to balance out the sweetness.
For garnishing, I sprinkle cocoa powder and cinnamon. This adds aroma and presentation to the drink.
To maintain the drink’s temperature without melting the ice, I brew a double shot of espresso and let it cool slightly. I also like to chill my serving glass to maintain the espresso’s temperature.

FAQs About Starbucks Iced Oat Shaken Espresso

Why is this Starbucks iced Oat Shaken Espresso too bitter?

If you brew the espresso for too long, it becomes over-extracted, resulting in a bitter espresso. This can also happen if you use too fine a grind of coffee. To prevent the bitterness, make sure to use freshly ground coffee with a medium grind and brew it only for 25-30 seconds.

Why is the oat milk separating in the drink?

If you don’t shake the oat milk well or if the milk is not cold, it may separate. To prevent this, make sure to use chilled oat milk and shake it properly with the espresso. Also, try adding the oat milk slowly to blend it better.

Why is my Starbucks iced Oat Shaken Espresso not frothy after shaking?

If you don’t use ice while shaking the espresso or if the espresso is too hot, it will not become frothy. So make sure to cool the espresso before pouring it into the glass and add ice while shaking. Also, shake it vigorously for at least 20-30 seconds until the froth forms.

Why does the drink taste watered down?

If you use more ice, your espresso will become watery. This can also happen if you let the drink sit for a longer period of time, causing the ice to melt and making the drink watery. So, ensure you use an appropriate amount of ice and let the espresso come down to room temperature. Moreover, drink it immediately after making it to prevent the ice from melting.

Why does the iced espresso have a weak flavor?

Using more milk or ice may overpower the espresso’s flavor. So, stick to the appropriate quantity of ingredients mentioned in the recipe.

Why is the oat milk curdling up while adding the espresso?

If there is a huge temperature difference between the hot espresso and cold milk, it might curdle. Hence, ensure cooling the espresso a bit before adding it to the oat milk or warm the oat milk to reduce the curdling.

Why is the drink having a gritty texture?

If you do not dissolve the espresso powder properly or use poorly filtered espresso grounds, your drink might have a gritty texture.

Why is the drink less sweet?

If you use less brown sugar syrup, your drink may lack sweetness. You can add more sugar as per your liking.

Nutritional Information Per Serving

Starbucks iced Oat Shaken Espresso is a healthy beverage. It has oat milk, which is completely plant-based and provides fiber. It also has espresso, which offers anti-oxidants and energy-boosting properties.

Calories	196 kcal
Carbohydrates	48 g
Proteins	0.1 g
Fat	0.01 g
Sodium	15 mg
Potassium	74 mg
Fibre	1 g
Sugar	47 g
Vitamin A	3 IU
Vitamin C	0.04 mg
Calcium	63 mg
Iron	0.4 mg

I’m a huge fan of this drink because it suits well in different dietary preferences like vegan, dairy-free, and gluten-free.

How To Make Starbucks Iced Brown Sugar Oat Milk Shaken At Home

Recipe Variations For Different Diets

Keto-Friendly: I simply replace brown sugar with monk fruit sweetener and used almond milk instead of oat milk.
Paleo: For a paleo version, I used coconut sugar in place of brown sugar and coconut milk instead of oat milk.

Storing This Recipe

Refrigerator: I keep this espresso in the fridge whenever I plan to have it within a few hours. I simply pour it into an airtight container with a tight lid and keep that container in the refrigerator. This way, when I wish to consume it, I just have to stir it, and it becomes ready.
Freezer: I prefer freezing the latte whenever I wish to store it for a longer period of time. I pour it inside a freezer-safe container and leave some space at the top for expansion. This way, my decadent drink stays preserved for up to 2-3 months.

What To Serve With This Recipe

When it comes to pairing this espresso, I prefer pairing it with light and simple snacks. For example, I enjoy it with a Avocado Toast or Banana Bread. When it comes to adding a satisfying crunch, French Toast and Rice Cakes are the best options.

I also like to serve it with Savoury Scones to provide a delightful contrast to the sweetness of the drink. A Quiche with veggies and herbs also goes extremely well with this drink.

Printable Version

More Starbucks Recipes That You Can Try

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Snickerdoodle Hot Chocolate — Starbucks Smoked Butterscotch Latte

Conclusion

This drink is so delicious that it has become a staple at my place. The delightful blend of espresso and milk brings a fresh twist to my coffee routine.

So, why not try it and experience its magic? Follow some simple steps, and you’re done! We’ll be waiting for your responses in the comment section below.