Looking for a perfect winter dessert? Try this recipe for Starbucks gingerbread loaf. Add this to your baking list and make your festive season more delicious and memorable.
Starbucks gingerbread loaf is a delicious treat with a moist texture and thick, creamy frosting. This is a perfect treat to accompany your morning coffee.
You can prepare this delicious Starbucks gingerbread loaf with just a few ingredients that are easily available in your kitchen. Moreover, it can be prepared in just an hour.
Combine flour, sugar, butter, and eggs with seasonings and spices. It is laden with a gingery flavor with the warmth of cinnamon and cloves.
This article has a whole list of ingredients and types of equipment that are used to prepare this recipe. Enjoy this winter season with this recipe, and follow all the given steps to prepare this delicious treat.
What's In The Post
What Equipment Will You Need To Make Starbucks Gingerbread Loaf Copycat Recipe?
- Mixer – Use an electric mixer or hand blender to combine all the ingredients together.
- Large Bowl – A large bowl is needed to mix the ingredients for the loaf.
- Medium Bowls – For preparing the frosting, we need medium bowls
- Pan – Use a loaf pan to bake the batter of the loaf.
- Baking Spray – For greasing the pan, you can use baking spray.
- Whisk – For beating the eggs, you will be needed whisk.
- Cup – It is required to measure the right quantities of the ingredients.
- Spatula – To combine all the different ingredients for the loaf, a spatula is needed.
- Micro Plane – It is used to grate the orange zest and ginger.
- Baking Sheet – You will need a baking sheet to place the prepared batter into the oven.
- Spoon – A spoon is required to measure the right quantities of baking soda, cloves, and cinnamon.
- Knife – Use a small knife around the loaf pan’s edges to ensure it won’t stick.
- Toothpick – Use a toothpick to check whether the loaf is prepared.
What Much Time Will You Need To Make Starbucks Gingerbread Loaf Copycat Recipe?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | 55 Minutes | 1 Hour 10 Minutes |
What Ingredients Will You Need To Make Starbucks Gingerbread Loaf Copycat Recipe?
- All-Purpose Flour – To prepare the loaf, all-purpose flour is a must.
- Butter – Half a cup of butter is required. Make sure the butter is not frozen and is available at room temperature.
- Sugar – One cup of sugar is required to prepare the loaf.
- Vanilla Extract – It is essential as it brings out the flavors of the batter.
- Egg – An egg is needed to prepare the cream of the loaf.
- Apple Sauce – A cup of applesauce is required to prepare the loaf.
- Baking Soda – One teaspoon of baking soda is enough to get the fluffy texture of the loaf.
- Kosher Salt – It is much wider than regular salt.
- Ginger – To get the spicy taste, finely grated ginger is a must.
- Cinnamon – Use finely ground cinnamon powder to get a warm and sweet flavor.
- Cloves – One teaspoon of the grounded cloves is also essential to enhance the flavors.
- Nutmeg – To give the nutty and warm flavors, nutmeg is required. Use freshly grated nutmeg.
- Orange Zest – Use orange zest to enhance the flavors.
- Walnuts – Use chopped walnuts for toppings.
- Cream Cheese – Use cream cheese at room temperature.
- Confectioners’ Sugar – Use confectioners’ sugar for the preparation of the frosting.
Steps To Make Starbucks Gingerbread Loaf
1. Preparation Of The Pan
The first and foremost step is to take a loaf pan and spray it with nonstick cooking spray. Keep it aside and move to another step.
2. Preparation Of The Batter
Take a medium bowl and pour flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Make sure you use freshly grated nutmeg. Combine all the ingredients together with the help of a whisk. Keep the mixture aside.
3. Blend The Mixture
After preparing the mixture, move to another step of preparing the batter for the bread. With the help of a stand mixer or an electric mixer, mix together butter and sugar until it gets a creamy texture and gets fluffy.
Blend the mixture for about 2 minutes. Add vanilla and egg and also blend them well. After this, blend in the apple sauce and orange zest.
Then, gradually add the flour mixture a third at a time. Make sure you combine all the ingredients well each time.
4. Baking Of The Mixture
Now, pour the whole batter into the pre-arranged loaf pan. Use a rubber spatula to even the top of the batter.
Make sure you bake the whole batter for about 50 – 55 minutes. To check the doneness of the batter, you can use a toothpick. If it comes out clean, that means your batter is baked properly. Let it cool in the loaf pan.
After this, run a small knife around the loaf pan’s edges to ensure it won’t stick and turn it over onto the rack. Let the loaf cool down completely.
5. Preparation Of The Cream For Frosting
Prepare the frosting with the help of using a stand mixer or electric mixer. Combine the cream cheese with the vanilla. Now, add the remaining orange zest and one and a half cups of the confectioner’s sugar.
Make sure you beat the mixture until it gets smooth and creamy. If the mixture is not thick, you can add more quantity of sugar.
6. Frosting
After preparing the cream, spread a thick layer of the frosting over the gingerbread cake. Use a spatula to smooth it.
Garnish it with chopped walnuts if you want. Your delicious Starbucks gingerbread loaf is ready to serve.
What Are The Tips To Make Starbucks Gingerbread Loaf?
- Allow the loaf to cool down before slicing to prevent the bread from drying. Slicing the bread before cooling will allow the steam and moisture to escape.
- Make sure you measure the correct quantities of the flour. Excess quantities of flour will make the flour dry and tough.
- To check the doneness of the batter, you can use a toothpick. If it comes out clean, that means your batter is baked properly.
How To Store Starbucks Gingerbread Loaf?
You can store Starbucks gingerbread loaf in a tightly sealed container. It can store for up to 3 days at room temperature.
You can also freeze the gingerbread loaf well, which can be kept in the refrigerator for 3 months. Cover the loaf with aluminum foil.
Nutritional Value
| Calories | 359 kcal |
| Carbohydrates | 48 g |
| Protein | 4 g |
| Fat | 17 g |
| Saturated Fat | 10 g |
| Cholesterol | 66 mg |
| Sodium | 314 mg |
| Potassium | 80 mg |
| Fiber | 1 g |
| Sugar | 28 g |
| Vitamin A | 585 IU |
| Vitamin C | 0.3 mg |
| Calcium | 32 mg |
How Will Starbucks Gingerbread Loaf Taste And Look?
Starbucks gingerbread loaf is a delicious treat to have this festive season. This bread loaf has a spicy gingery flavor with the warmth of cinnamon.
It has a moist texture with the presence of thick cream cheese frostings with hints of vanilla and orange.
Recipe Card
Starbucks Gingerbread Loaf Copycat Recipe
Equipment
- Mixer
- Large Bowl
- Medium Bowls
- Pan
- Baking Spray
- Whisk
- Spatula
- Micro plane
- Baking Sheet
- Spoon
- Toothpick
- Knife
Ingredients
- ½ cup Butter
- 1 cup Sugar
- ½ teaspoon Vanilla Extract
- 1 Eggs
- 1 cup ApplesauceÂ
- 1 ½ cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Kosher Salt
- 2 teaspoons Ground Ginger
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Ground Cloves
- ½ teaspoon Nutmeg
- 4 ounces Cream Cheese
- ½ teaspoon Vanilla Extract
- 1½ cups Confectioners Sugar
- ½ teaspoon Orange Zest
- Walnuts (chopped; for garnish)
Instructions
- The first and foremost step is to take a loaf pan and spray it with nonstick cooking spray.
- Take a medium bowl and pour flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Make sure you use freshly grated nutmeg.
- Combine all the ingredients together with the help of a whisk. Keep the mixture aside.
- With the help of a stand mixer or an electric mixer, mix together butter and sugar until it gets a creamy texture and gets fluffy.
- Blend the mixture for about 2 minutes. Add vanilla and egg and also blend them well.
- Blend in the apple sauce and orange zest.
- Gradually add the flour mixture a third at a time. Make sure you combine all the ingredients well each time.
- Pour the whole batter into the pan. Make sure you bake the whole batter for about 50-55 minutes. Let the loaf cool down completely.
- Prepare the frosting with the help of using a stand mixer or electric mixer. Combine the cream cheese with the vanilla. Add the remaining orange zest and one and ½ cups of the confectioner’s sugar.
- Make sure you beat the mixture until it gets smooth and creamy.
- After preparing the cream, spread a thick layer of the frosting over the gingerbread cake. Garnish it with the chopped walnuts if you want.
Nutrition
Frequently Asked Questions (FAQs)
How To Store Starbucks Gingerbread Loaf?
You can store Starbucks gingerbread loaf in a tightly sealed container. It can store for up to 3 days at room temperature. You can also freeze the gingerbread loaf well, which can be kept in the refrigerator for 3 months.
How Will Starbucks Gingerbread Loaf Taste And Look?Â
Starbucks gingerbread loaf is a delicious treat to have this festive season. This bread loaf has a spicy gingery flavor with the warmth of cinnamon.
It has a moist texture with the presence of thick cream cheese frostings with hints of vanilla and orange.Â
Conclusion
If you are looking for a delicious festive holiday dish, prepare this heavenly, tasty recipe for gingerbread loaf. Try this Starbucks gingerbread loaf and surprise your guests.
If you want to try your hand at other festive recipes, do check our website for delicious and easily prepared recipes.
