Knock, knock! Christmas alert! It’s time to roll into the goodness of Starbucks drinks, right? Wondering what’s the best in line? Worry not, ’cause I’m bringing you the copycat Starbucks Eggnog Latte recipe that will blow your mind.
Let me be clear: whenever the holiday season knocks at my door, it’s undoubtedly this sweet and creamy coffee concoction I am looking for. No, no, it’s not complicated at all. Just use steamed milk, espresso, and eggnog, and you’re good to go.
This latte’s specialty is adding a festive flair to my regular morning coffee with a touch of eggnog elegance. Moreover, it reminds me of those cozy, magical times of the year when I used to hop on the streets bearing my favorite eggnog latte.
So, let’s not waste a single minute and get started on this recipe. I’m damn sure that this will be the best drink you’ve ever had. It will turn your morning coffee into a rich, creamy drink and deliver a nostalgic, sweet sipping experience.
Equipment Required
- Milk Frother: I use a milk frother to froth the eggnog and milk until velvety.
- Coffee Mug: Of course, you will need a stylish coffee mug to serve your latte.
- Whisk: Needed to stir the espresso and eggnog together.
Starbucks Eggnog Latte Ingredients & Substitutions
Note: The ingredients listed below will help you make two servings.
- 1 Cup Eggnog: You can use homemade or store-bought eggnog.
- 1 Cup Milk: Oat, soy, or coconut milk will also do.
- ½ Cup Brewed Coffee: I suggest going for cold brew, instant espresso, or French press coffee as alternatives.
- 1 Teaspoon Nutmeg: Cinnamon or allspice should also work just fine.
Preparation And Cooking Time
| Preparation Time | Total Time |
|---|---|
| 5 Minutes | 5 Minutes |
How To Make Starbucks Eggnog Latte At Home
Step 1
Take a coffee mug and pour 1 cup of eggnog into it.
Step 2
Now add brewed coffee to the coffee mug containing the eggnog.
Step 3
Now, use a milk frother to froth the milk.
Step 4
Then, add the frothed milk to the mug.
Step 5
Top it up with grated nutmeg.
Step 6
Your homemade Starbucks Eggnog Latte is ready.
Expert Tips That I Recommend
- I always use freshly ground espresso beans to make my latte. They give the best flavor and that rich and bold taste that perfectly balances the sweetness of the eggnog.
- For a true Starbucks feel, I top the latte with whipped cream and grated nutmeg.
- The beauty of this latte is that it can be served hot or cold. As a huge fan of iced lattes, I chill the espresso, milk, and eggnog beforehand. This way, I can pour everything over ice without melting it immediately.
- I also sometimes infuse the milk with whole spices, such as cinnamon sticks or star anise, while heating it. This provides a deeper and richer taste to my latte.
FAQs About Starbucks Eggnog Latte
Nutritional Information Per Serving
Although this drink has a festive vibe, it is best to enjoy it in moderation if you’re watching your calorie intake.
| Calories | 190 kcal |
| Carbohydrates | 16 g |
| Protein | 10 g |
| Fat | 10 g |
| Saturated Fat | 6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3 g |
| Cholesterol | 90 mg |
| Sodium | 115 mg |
| Potassium | 396 mg |
| Fiber | 0.2 g |
| Sugar | 16 g |
| Vitamin A | 460 IU |
| Vitamin C | 2 mg |
| Calcium | 317 mg |
| Iron | 0.3 mg |
The Starbucks Eggnog Latte can be easily made to suit a few dietary preferences. All you have to do is swap the ingredients and enjoy it in a healthy way.
Recipe Variations For Different Diets
- Gluten-free: Most commercially used eggnog is gluten-free, but some may contain additives. So, I suggest using a homemade version made by whisking together milk, egg yolks, sugar, vanilla extract, and cinnamon. You can also opt for a store-bought gluten-free brand like Organic Valley Eggnog or Horizon Organic Eggnog.
- Vegan: For this, I used vegan eggnog made of almond or coconut milk. I also use oat milk instead of regular whole milk to make it completely plant-based.
- Keto-friendly: Traditional eggnog is not keto-friendly as it contains sugar and carbohydrates. So, I replace it with a sugar-free, low-carb eggnog made with almond milk, heavy cream, and stevia. Moreover, I replace regular milk with unsweetened almond milk to reduce carbs.
- Paleo: I ditch the traditional eggnog and make my paleo version by mixing coconut milk, almond milk, raw honey, and egg yolks without the added sugar. Then I opt for cashew milk instead of whole milk to keep this latte within paleo guidelines.
Storing This Recipe
- Refrigerator: Simply pour it into an airtight container with a tight lid, then keep the container in the refrigerator. This way, when I wish to consume it, I just have to stir it, and it becomes ready.
- Freezer: I prefer freezing the latte whenever I wish to store it for longer. I pour it into a freezer-safe container and leave some space at the top for expansion. This way, my decadent drink stays preserved for 2-3 months.
What to Serve With This Recipe
When it comes to pairing this latte with delicious sides, the first in line is Gingerbread Loaf, which pairs wonderfully with the latte’s nutmeg flavor. Then come the Waffles and Cinnamon Melts, which not only enhance the latte’s overall richness but also add a more decadent touch.
I also prefer having it with Cranberry Bliss Bars and a Lemon Loaf for a comforting duo with the latte. It also pairs well with Shortbread Cookies and Oatmeal Bars, complementing the strong coffee flavor and balancing the nutmeg aroma.
Printable Version
Starbucks Eggnog Latte Recipe
Ingredients
- 1 Cup Eggnog
- 1 Cup Milk
- 1 Teaspoon Nutmeg
- ½ Cup Brewed Coffee
Equipment
- Milk Frother
- Coffee Mug
- Whisk
Instructions
- Take a coffee mug and pour 1 cup of eggnog into it.
- Now add brewed coffee to the coffee mug containing the eggnog.
- Now, use a milk frother to froth the milk.
- Then, add the frothed milk in the mug.
- Top it up with grated nutmeg.
- Your homemade Starbucks Eggnog Latte is ready to serve.
Notes
- I always use freshly ground espresso beans to make my latte. They give the best flavor and that rich and bold taste that perfectly balances the sweetness of the eggnog.
- For a true Starbucks feel, I top the latte with whipped cream and grated nutmeg.
- The beauty of this latte is that it can be served hot or cold. As a huge fan of iced lattes, I chill the espresso, milk, and eggnog beforehand. This way, I can pour everything over ice without melting it immediately.
- I also sometimes infuse the milk with whole spices, such as cinnamon sticks or star anise, while heating it. This provides a deeper and richer taste to my latte.
Nutrition
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Conclusion
I love this Eggnog Latte. It’s not just a festive drink but a delightful holiday treat that captures the essence of indulgence with a warm hug in a mug.
Its creamy and rich texture makes it perfect for pairing with a range of desserts, such as cookies, scones, and pastries.
So, what are you waiting for? Just grab the equipment and get started. Now is the time to savor happiness with the authentic flavors of the holiday!
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