Knock, knock! Christmas alert! It’s the time to roll into the goodness of Starbucks drinks, right? Wondering what’s the best in line? Worry not cause I bring you the copycat Starbucks Eggnog Latte recipe that will blow your mind.Â
Let me be clear: whenever the holiday season knocks at my door, it’s undoubtedly this sweet and creamy coffee concoction I am looking for. No, no, it’s not complicated at all. Just use steamed milk, espresso, and eggnog, and you’re good to go.
This latte’s specialty is that it adds a festive flair to my regular morning coffee with a touch of eggnog elegance. Moreover, it reminds me of those cozy, magical times of the year when I used to hop on the streets bearing my favorite eggnog latte.
So, let’s not waste a single minute anymore and get started with making this recipe. I’m damn sure that this will be the best drink you would ever have. It will twist your morning coffee into a rich and creamy drink and provide a nostalgic and sweet sipping experience.
Equipment Required
- Milk Frother: I use a milk frother to froth the eggnog and milk to a velvety texture.
- Coffee Mug: Of course, you will need a stylish coffee mug to serve your latte.
- Whisk: This is needed to stir the espresso and eggnog together.
Starbucks Eggnog Latte Ingredients & Substitutions
Note: The ingredients that I have mentioned below will help you make two servings.
- 1 Cup Eggnog: You can use homemade or store-bought eggnog.
- 1 Cup Milk: Oat, soy, or coconut milk will also do.
- ½ Cup Brewed Coffee: I suggest going for cold brew, instant espresso, or French press coffee as alternatives.
- 1 Teaspoon Nutmeg: Cinnamon or allspice should also work just fine.
Preparation And Cooking Time
| Preparation Time | Total Time |
|---|---|
| 5 Minutes | 5 Minutes |
How To Make Starbucks Eggnog Latte At Home
Step 1
Take a coffee mug and pour 1 cup of eggnog in it.
Step 2
Now add brewed coffee to the coffee mug containing the eggnog.
Step 3
Now, take a milk frother and froth the milk with it.
Step 4
Then, add the frothed milk to the mug.
Step 5
Top it up with grated nutmeg. Your indulgent Starbucks Eggnog Latte is ready.
Step 6
Your homemade Starbucks Eggnog Latte is ready.
Expert Tips That I Recommend
- I always use freshly ground espresso beans to make my latte. They give the best flavor and that rich and bold taste that perfectly balances the sweetness of the eggnog.
- For a true Starbucks feel, I top the latte with some whipped cream along with the grated nutmeg.
- The beauty of this latte is that it can be served hot or cold. As a huge fan of iced lattes, I chill the espresso, milk, and eggnog beforehand. This way, I can pour everything over ice without melting it immediately.
- I also sometimes infuse the milk with whole spices, like cinnamon sticks or star anise, while heating. This provides a deeper and richer taste to my latte.
FAQs About Starbucks Eggnog Latte
Nutritional Information Per Serving
Although this drink gives a festive vibe, it is advisable to consume it in moderation if you’re watching your calorie intake.
| Calories | 190 kcal |
| Carbohydrates | 16 g |
| Protein | 10 g |
| Fat | 10 g |
| Saturated Fat | 6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3 g |
| Cholesterol | 90 mg |
| Sodium | 115 mg |
| Potassium | 396 mg |
| Fiber | 0.2 g |
| Sugar | 16 g |
| Vitamin A | 460 IU |
| Vitamin C | 2 mg |
| Calcium | 317 mg |
| Iron | 0.3 mg |
The Starbucks Eggnog Latte can be consumed on a lacto-vegetarian diet, as it contains milk and eggnog, and it also suits a flexitarian diet.
Recipe Variations For Different Diets
- Gluten-free: Most commercially used eggnog is gluten-free, but some may contain additives. So, I suggest using a homemade version, which is prepared by whisking milk, egg yolks, sugar, vanilla extract, and cinnamon. You can also opt for a store-bought gluten-free brand like Organic Valley Eggnog or Horizon Organic Eggnog.
- Vegan: For this, I used vegan eggnog made of almond or coconut milk. I also use oat milk instead of regular whole milk to make it completely plant-based.
- Keto-friendly: Traditional eggnog is not keto-friendly as it contains sugar and carbohydrates. So, I replace it with a sugar-free and low-carb eggnog made from almond milk, heavy cream, and stevia. Moreover, I replace normal milk with unsweetened almond milk to lower the carbs.
- Paleo: I ditch the traditional eggnog and make my paleo version by mixing coconut milk, almond milk, raw honey, and egg yolks without the added sugar. Then, I opt for cashew milk instead of whole milk to bring this latte under paleo guidelines.
Storing This Recipe
- Refrigerator: Simply pour it into an airtight container with a tight lid and keep that container in the refrigerator. This way, when I wish to consume it, I just have to stir it, and it becomes ready.
- Freezer: I prefer freezing the latte whenever I wish to store it for longer. I pour it inside a freezer-safe container and leave some space at the top for expansion. This way, my decadent drink stays preserved for 2-3 months.
What To serve With This Recipe
When it comes to pairing this latte with delicious sides, the first in line is Gingerbread Loaf, which pairs wonderfully with the nutmeg flavour of the latte. Then comes the Waffles and Cinnamon Melts, which not only enrich the overall richness of the latte but also give it a more decadent touch.
I also prefer having it with Cranberry Bliss Bars and a Lemon Loaf to make a comforting duo with the latte. It also pairs well with Shortbread Cookies and Oatmeal Bars, complementing the strong coffee flavor and balancing the nutmeg aroma.
Printable Version
Starbucks Eggnog Latte Recipe
Ingredients
- 1 Cup Eggnog
- 1 Cup Milk
- 1 Teaspoon Nutmeg
Equipment
- Milk Frother
- Coffee Mug
- Whisk
Instructions
- Take a coffee mug and pour 1 cup of eggnog in it.
- Now add that brewed coffee to the coffee mug containing the eggnog.
- Now, take a milk frother and froth the milk with it.
- Then, add the frothed milk in the mug.
- Top it up with grated nutmeg.
- Your homemade Starbucks Eggnog Latte is ready to serve.
Notes
- I always use freshly ground espresso beans to make my latte. They give the best flavor and that rich and bold taste that perfectly balances the sweetness of the eggnog.Â
- For a true Starbucks feel, I top the latte with some whipped cream along with the grated nutmeg.Â
- The beauty of this latte is that it can be served hot or cold. As a huge fan of iced lattes, I chill the espresso, milk, and eggnog beforehand. This way, I can pour everything over ice without melting it immediately.Â
- I also sometimes infuse the milk with whole spices, like cinnamon sticks or star anise, while heating. This provides a deeper and richer taste to my latte.Â
Nutrition
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Conclusion
I love this Eggnog Latte. It’s not just a festive drink but a delightful holiday treat that captures the essence of indulgence with a warm hug in a mug.
Its creamy and rich texture makes it perfect for pairing with a range of desserts, such as cookies, scones, and pastries.
So, what are you waiting for? Just grab the equipment and get started. Now is the time to savor happiness with the authentic flavors of the holiday!
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