Starbucks Caramelized Honey Latte is one of those recipes that I mastered in just one go. The goodness of caramelized honey makes this delectable latte irresistible for me, and so will it be for you with a single sip.
If you are a coffee lover like me, it’s an ultimate treat you should not miss out on. The indulgent flavors filled with sweet and buttery notes will surely make you an instant fan.Â
Starbucks Caramelized Honey Latte was introduced back in 2016, making it part of Starbucks’ spring menu offerings. You may not find it at their outlets at every time of the year. That’s why you need to try out this recipe.
With this latte recipe, you can now enjoy this delicious latte any time of the year. Let’s uncover the secret and make this Starbucks Caramelized Honey Latte together.
Equipments Required
- Saucepan: I use a saucepan to make this Starbucks Caramelized Honey Latte recipe.Â
- Whisk: I prefer using a whisk to make the milk frothy. Whisking the milk also makes the frappe smoother.Â
- Measuring Cups and Spoons: I suggest to use measuring cups and spoons to add the ingredients in accurate quantities.Â
- Serving Cup: I use a simple transparent cup to serve this honey latte, but you can use your favorite serving cup.
Ingredients & Substitutions
Note: The ingredients in this section are for 2 servings of this Starbucks Caramelized Honey Latte.
- 8 Cups Milk
- 1 Cup Honey
- 120 ml Brewed Coffee: Whenever I run out of brewed coffee, I prefer instant coffee as an alternative.
- 2 Tsp Water
- 1 Tsp Lemon Juice: Lemon juice is added to balance out the sweetness in this latte.
Preparation And Cooking Time
Preparation Time | Cooking Time | Total Time |
---|---|---|
2 Minutes | 5 Minutes | 7 Minutes |
How To Make Starbucks Caramelized Honey Latte At Home
Step 1
Add lemon, honey and lemon juice into a saucepan and let the mix heat until it starts boiling.
Step 2
Meanwhile, whisk or mix the milk till it’s frothy.
Step 3
Pour the frothy milk into the saucepan and once the milk begins steaming, remove it from the flame in a minute.
Step 4
Once ready, transfer the latte into a cup and pour brewed coffee.
Step 5
Your Starbucks style Caramelized Honey Latte is ready to serve,
Expert Tips That I Recommend
- Caramelize Honey: Lift your game with this delightful caramelized honey latte by caramelizing honey before adding it to the beverage. I assure you it’ll add a richer flavor to this honey latte.Â
- Creamier Version: If you want to make this honey latte creamier, use whole or coconut milk for a creamier mouthfeel.Â
- Pre-Warm Mug: Pre-warm your mug before adding the honey latte. It will keep the latte warm for a longer time.Â
- Temperature For Caramelizing Honey: To avoid overheating, follow my suggestion and let the honey caramelize at an optimal temperature of 320 degrees Fahrenheit.Â
- Infuse Sea Salt: For a better-enhanced flavor, I suggest adding a pinch of sea salt to the caramelized honey before adding it to the latte.Â
- Flavor Incorporation: I sometimes experiment with different coffee blends to optimize flavor. You can also do the same.
- Play With the Flavors: To add more flavor to this latte, I recommend infusing the milk with a vanilla pod or cinnamon stick.
- Use a French Press: I suggest you use a French press to froth the milk. This will make the milk frothy, resulting in a beautiful texture.
FAQs About Starbucks Caramelized Honey Latte
Nutritional Information Per Serving
Starbucks Caramelized Latte is not healthy, as it contains many calories, along with a high amount of fat and sugar. However, I suggest you have this latte occasionally and in moderation to control your calorie and fat content.Â
Calories | 233 kcal |
Carbohydrates | 35 g |
Protein | 8 g |
Fat | 8 g |
Saturated Fat | 5 g |
Cholesterol | 29 mg |
Sodium | 95 mg |
Potassium | 409 mg |
Fiber | 0.1 g |
Sugar | 35 g |
Vitamin A | 395 IU |
Vitamin C | 0.1 mg |
Calcium | 303 mg |
Iron | 0.1 mg |
You will be intrigued to know that this Starbucks Caramelized Honey Latte Copycat is suitable for vegetarians and people following a gluten free diet.
Recipe Variation For Different Diets
- Vegan Diet: You can swap milk for oat milk and honey for maple syrup. Using these alternatives will make this honey latte suitable for everyone. Now, you can enjoy this latte without stressing over your diet.Â
- Keto Diet: With unsweetened almond or coconut milk, espresso, sugar-free caramel syrup, keto-friendly sweeteners, and ice.
Storing And Reheating This Recipe
Storing-
- Refrigerating: Ensure that this latte is adequately sealed in an airtight container or any container that preserves its flavors and textures. However, you must consume this latte within 48 hours to enjoy its optimal taste. Also, whenever you are ready to serve this latte, give it a good mix, which will help recombine the ingredients.
Reheating-
- Microwave Method: Simply transfer the latte into a microwave-safe cup and cover it with a lid to prevent splatters. Now, let it reheat on medium power and ensure to stir in between for even heating.Â
- Stovetop Method: Pour the latte into a saucepan and allow it to reheat over low heat, stirring to prevent skin formation. Remove when it reaches the desired consistency.Â
What To Serve With This Recipe
Let me share some of my elite choices that I love having with this astonishing Starbucks Caramelized Honey Latte. My favorites are Almond biscotti and Cinnamon Muffins. You can even pair the latte with interesting pairings like Pecan Tarts or Quiche.
Now, if you prefer some savory picks, you should surely go with a Grilled Cheese Sandwich or Stuffed Mushroom, and how can I forget Savory Scones? All these combinations offer a unique flavor profile, which compliments the flavor of the latte in the best way possible. Try for yourself.
Printable Version
Starbucks Honey Latte Copycat Recipe
Ingredients
- 8 Cups Milk
- 1 Cup Honey
- 120 ml Brewed Coffee
- 2 Tsp Water
- 1 Tsp Lemon Juice
Equipment
- Saucepan
- Whisk
- Measuring Cups And Spoons
- Serving Cup
Instructions
- Add lemon, honey and lemon juice into a saucepan and let the mix heat until it starts boiling.
- Meanwhile, whisk or mix the milk till it's frothy.
- Pour the frothy milk into the saucepan and once the milk begins steaming, remove it from the flame in a minute.
- Once ready, transfer the latte into a cup and pour brewed coffee.
- Your Starbucks Caramelized Honey Latte is ready to serve.
Notes
- Caramelize Honey: Lift your game with this delightful caramelized honey latte by caramelizing honey before adding it to the beverage. I assure you it’ll add a richer flavor to this honey latte.Â
- Creamier Version: If you want to make this honey latte creamier, use whole or coconut milk for a creamier mouthfeel.Â
- Pre-Warm Mug: Pre-warm your mug before adding the honey latte. It will keep the latte warm for a longer time.Â
- Temperature For Caramelizing Honey: To avoid overheating, follow my suggestion and let the honey caramelize at an optimal temperature of 320 degrees Fahrenheit.Â
- Infuse Sea Salt: For a better-enhanced flavor, I suggest adding a pinch of sea salt to the caramelized honey before adding it to the latte.Â
- Flavor Incorporation: I sometimes experiment with different coffee blends to optimize flavor. You can also do the same.
- Play With the Flavors: To add more flavor to this latte, I recommend infusing the milk with a vanilla pod or cinnamon stick.
- Use a French Press: I suggest you use a French press to froth the milk. This will make the milk frothy, resulting in a beautiful texture.
Nutrition
More Starbucks Recipes That You May Like
Conclusion
Now, you can also achieve that Starbucks-Style Honey Latte taste at home without compromising on the flavors and textures. The sweet flavor of this latte will give you the ultimate feeling of warmth and comfort; I guarantee that.Â
It is bound to make your coffee experience so much better and take it to a whole new level. Now, don’t waste any more time—go make this delectable honey latte as soon as you can.
Let us know about your experience in the comment section below, and I will see you next time!Â