Starbucks Apple Crisp Macchiato Copycat Recipe

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I recently tried Starbucks Apple Crisp Macchiato and instantly fell in love with it! The bold, rich flavor of freshly brewed espresso perfectly complemented the sweet notes of apple, all wrapped up with a warm hint of cinnamon. It was simply outstanding.

The best part about this drink is that it was made with oat milk, which pleasantly surprised me; I hardly noticed any difference in flavor! So whether you’re lactose intolerant, following a vegan diet, or just looking to cut back on dairy, you can enjoy Apple Crisp Macchiato without sacrificing any deliciousness.

So, one afternoon, while craving this drink, I decided to have a little cooking adventure in my kitchen. After a few trials and errors,I finally succeeded in delivering an exact replica of the Starbucks Macchiato. It required a handful of ingredients that would easily be available at home or any nearby grocery store.

I quickly gathered everything I needed: freshly brewed espresso, creamy oat milk, and some fresh apples. The smell of the espresso filling the kitchen put me in a happy mood.

With the first sip, I was thrilled, as it had the exact same delicious taste! Making this copycat Starbucks Apple Macchiato was so easy, and knowing I could enjoy it daily filled me with joy.

How many coffee lovers do we have here? Give me a high-five if you’re one of them! For those who aren’t, just sit back, enjoy the aroma, and let’s dive into this delightful caffeine-filled adventure as we explore the recipe together!

What's In The Post

Equipment Required

Sharp Knife: You will need a sharp knife to slice the apples.
Medium-Sized Saucepan: I use a medium-sized saucepan to make the apple crisp syrup.
Milk Pan: While I use a milk pan to prepare the drizzle, you can also use the same saucepan or any non-stick pan at your convenience.
Small Sieve: I use a small sieve to strain the apple syrup.
Jar: I use a jar to collect the syrup. However, you can use any bowl or container of your choice.
Serving Glass: You can use any fancy-looking glass available to serve this drink.

Starbucks Apple Crisp Macchiato Ingredients & Substitutions

Note: The ingredients used in this recipe will help you yield 1 glass. However, you can adjust the quantities of the ingredients as per your requirements.

Apple Crisp Drizzle

2 Cup Apple Juice: To make this recipe, you can use fresh or pre-made apple juice, depending on your convenience.
2 Tablespoon Brown sugar: I generally replace brown sugar with white sugar in this recipe. However, you can also use honey, agave nectar, or maple syrup as an alternative.
⅛ Teaspoon Cinnamon: Nutmeg or allspice can be used as an alternative in this recipe.

Apple Crisp Syrup

1 Large Apple Sliced
⅓ Cup Brown Sugar
¼ Cup Apple Juice
¾ Cup Water
¼ Teaspoon Cinnamon
½ Teaspoon Vanilla: Vanilla bean powder or vanilla paste can be substituted for vanilla extract in any recipe.
½ Teaspoon Apple Flavoring (optional)

Starbucks Apple Crisp Macchiato

2 Tablespoon Apple Crisp Syrup
¾ Cup Oatmilk: Regular dairy-based milk, almond milk, or soy milk can also be used to prepare this macchiato.
1 Espresso Shot: French press, aeropress or instant coffee powder can be used as an alternative.
2 Tablespoon Apple Crisp Drizzle

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	30 Minutes	35 Minutes

How To Make Starbucks Apple Crisp Macchiato At Home

Cut the apple into slices and add them to a Dutch oven with brown sugar, cinnamon powder, water, vanilla extract, and apple juice. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes. Once done, strain the syrup and set it aside.
Combine apple juice, brown sugar, and cinnamon in a saucepan to make the apple crisp drizzle. Bring it to a boil, then simmer for 25-30 minutes until it reduces to ⅓-½ cup. Let it cool, and it will thicken to a caramel-like consistency.
To assemble the drink, add 2 tablespoons of prepared apple brown sugar syrup to a cup of ice.
Then, add ¾ th cup of milk to the cup.
Top the milk with one espresso shot.
Lastly, drizzle 2 tablespoons of prepared apple crispy sauce over your drink and stir well. Serve immediately and enjoy!

Expert Tips That I Recommend

I use Fuji apples, which are considered the best for making any drink.
You can increase or decrease the quantity of apple syrup in your drink according to the sweetness you desire.
To make my drink rich and flavorful, I prefer brewing the espresso before making the macchiato.
I foam the milk before adding it to the drink. It ensures that the milk blends well with the other components and has a creamy consistency.
I also sprinkle some cinnamon powder or allspice to enhance the flavor of my drink.
To present this drink beautifully, I garnished it with thin apple slices and drizzled some caramel sauce on top. You can play with your creativity here and experiment with the presentation.
Lastly, make sure to assemble the components of this drink only when you are ready to serve or consume. It will ensure that you enjoy this drink’s best flavors and textures.

FAQs About Starbucks Apple Crisp Macchiato

Why is your Starbucks Apple Crisp Macchiato too watery?

Several factors can make your macchiato watery. It could be that the apple syrup wasn’t reduced enough to thicken properly, the drink wasn’t served immediately, causing the ice to melt, or the milk used was too thin. For the best texture, reduce the syrup until thick, use properly frothed milk, and serve the drink right after assembling.

Why is my apple syrup too thin?

Adding too much apple juice or not simmering the syrup for a longer time until it reduces can cause your syrup to be thin. You can transfer it back to the pan and simmer until it reaches the desired consistency.

Why does your Apple Macchiato taste bitter?

Adding a strong and over-extracted espresso shot to your drink can make it taste bitter. You can balance the bitter taste by adding honey or brown sugar to the drink.

Why does your apple Macchiato have a grainy texture?

A grainy texture in Apple Macchiato could be due to improperly frothed milk or undissolved apple syrup. If the milk isn’t steamed or frothed correctly, it can create a rough texture instead of smooth foam. Also, if the apple syrup isn’t fully dissolved or strained, it can leave grainy bits. Use finely strained syrup and froth the milk to a silky consistency for a smooth macchiato.

How do I save my apple crisp drizzle if I have reduced it way too much?

If you have reduced your syrup a little too much, you can save it by adding some apple juice and bringing it back to the heat. Let it simmer for a while until it reaches the desired consistency, then turn off the heat to cool down.

Nutritional Information Per Serving

While apples are famously known for keeping the doctor away, this copycat Starbucks Apple Crisp Macchiato won’t exactly win any health awards! It’s loaded with calories, carbohydrates, sugar, and fat. So, I’d recommend enjoying this indulgent treat in moderation.

For your reference, I have also added the nutritional values of the ingredients used in this recipe in the table below:

Calories	297 kcal
Carbohydrates	64 g
Protein	6 g
Fat	4 g
Saturated Fat	2 g
Trans Fat	1 g
Cholesterol	15 mg
Sodium	246 mg
Potassium	308 mg
Fiber	1 g
Sugar	38 g
Vitamin A	217 IU
Vitamin C	1 mg
Calcium	239 mg
Iron	2 mg

This macchiato is absolutely suitable for people following a vegetarian, vegan, dairy-free, and gluten-free diet.

Recipe Variations For Different Diets

Keto-Friendly Diet: Apples are high in carbs and are a strict no for people following a keto diet. However, they can make this recipe using berries like raspberries, strawberries, etc. as a substitute. Also, they can substitute artificial sweeteners like monk fruit or stevia instead of brown sugar and enjoy a berry macchiato.

Storing This Recipe

Refrigerator: The apple syrup and drizzle can be prepared in advance and stored in airtight containers for 1 to 2 weeks. However, when I have leftovers of this drink, I also refrigerate them in an airtight jar or glass, where they can last for 1 to 2 days.
Freezer: You can freeze your Apple Macchiato to make it last longer. I usually pour the drink into an airtight container and store it in the freezer, where it stays good for 1 to 2 months. When I’m ready to enjoy it, I let it thaw in the refrigerator for a few hours, then give it a quick blend to bring back its frosty texture.

What To Serve With This Recipe

Try having this delicious Starbucks Apple Crisp Macchiato with Gingerbread Cookies, and you will fall in love with this deadly combination. Well, at least I do because this is my favorite pairing.

Moreover, you can also serve this drink with a scoop of Vanilla Ice Cream or Waffles, Banana Bread, cinnamon biscuits, Apple Crumble, Buttermilk Biscuits, Apple Pie, Butter Cake, etc. It can also be enjoyed on its own, but a little pairing will help elevate the taste and experience of this dish to a whole new level.

Printable Version

More Starbucks Recipes That You Can Try

Salted Caramel Cold Brew Recipe 1 — Starbucks Kiwi Star Fruit Refresher

Conclusion

This Starbucks Apple Crisp Macchiato is a delightful blend of flavors that perfectly captures the essence of fall. With its rich espresso, sweet apple notes, and warm hint of cinnamon, it’s a comforting drink you can enjoy any time of the year.

So, whether you’re sipping it on a cozy evening at home or sharing it with friends, this homemade version brings a touch of Starbucks magic right into your kitchen! Give this recipe a shot, and do not forget to share your experiences with this recipe with us in the comment section below!

Starbucks Apple Crisp Macchiato Copycat Recipe

Equipment Required