Starbucks Apple Crisp Macchiato Copycat Recipe

I recently tried Starbucks Apple Crisp Macchiato and instantly fell in love with it! The bold, rich flavor of freshly brewed espresso perfectly complemented the sweet notes of apple, all wrapped up with a warm hint of cinnamon. It was simply outstanding.

Apple Crisp Macchiato

The best part about this drink is that it was made with oat milk, which pleasantly surprised me; I hardly noticed any difference in flavor! So whether you’re lactose intolerant, following a vegan diet, or just looking to cut back on dairy, you can enjoy Apple Crisp Macchiato without sacrificing any deliciousness. 

So, one afternoon, while craving this drink, I decided to have a little cooking adventure in my kitchen. After a few trials and errors,I finally succeeded in delivering an exact replica of the Starbucks Macchiato. It required a handful of ingredients that would easily be available at home or any nearby grocery store.

I quickly gathered everything I needed: freshly brewed espresso, creamy oat milk, and some fresh apples. The smell of the espresso filling the kitchen put me in a happy mood. 

With the first sip, I was thrilled, as it had the exact same delicious taste! Making this copycat Starbucks Apple Macchiato was so easy, and knowing I could enjoy it daily filled me with joy.

How many coffee lovers do we have here? Give me a high-five if you’re one of them! For those who aren’t, just sit back, enjoy the aroma, and let’s dive into this delightful caffeine-filled adventure as we explore the recipe together!

Equipment Required 

  • Sharp Knife: You will need a sharp knife to slice the apples.
  • Medium-Sized Saucepan: I use a medium-sized saucepan to make the apple crisp syrup.
  • Milk Pan: While I use a milk pan to prepare the drizzle, you can also use the same saucepan or any non-stick pan at your convenience.
  • Small Sieve: I use a small sieve to strain the apple syrup. 
  • Jar: I use a jar to collect the syrup. However, you can use any bowl or container of your choice.
  • Serving Glass: You can use any fancy-looking glass available to serve this drink.

Preparation And Cooking Time

Preparation TimeCooking TimeTotal Time
5 Minutes30 Minutes35 Minutes

How To Make Starbucks Apple Crisp Macchiato At Home

  1. Cut the apple into slices and add them to a Dutch oven with brown sugar, cinnamon powder, water, vanilla extract, and apple juice. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes. Once done, strain the syrup and set it aside.
  2. Combine apple juice, brown sugar, and cinnamon in a saucepan to make the apple crisp drizzle. Bring it to a boil, then simmer for 25-30 minutes until it reduces to ⅓-½ cup. Let it cool, and it will thicken to a caramel-like consistency.
  3. To assemble the drink, add 2 tablespoons of prepared apple brown sugar syrup to a cup of ice.
  4. Then, add ¾ th cup of milk to the cup.
  5. Top the milk with one espresso shot.
  6. Lastly, drizzle 2 tablespoons of prepared apple crispy sauce over your drink and stir well. Serve immediately and enjoy!
Top Tips

Expert Tips That I Recommend

  • I use Fuji apples, which are considered the best for making any drink. 
  • You can increase or decrease the quantity of apple syrup in your drink according to the sweetness you desire.
  • To make my drink rich and flavorful, I prefer brewing the espresso before making the macchiato.
  • I foam the milk before adding it to the drink. It ensures that the milk blends well with the other components and has a creamy consistency.
  • I also sprinkle some cinnamon powder or allspice to enhance the flavor of my drink.
  • To present this drink beautifully, I garnished it with thin apple slices and drizzled some caramel sauce on top. You can play with your creativity here and experiment with the presentation.
  • Lastly, make sure to assemble the components of this drink only when you are ready to serve or consume. It will ensure that you enjoy this drink’s best flavors and textures.

FAQs About Starbucks Apple Crisp Macchiato

Nutritional Information Per Serving

While apples are famously known for keeping the doctor away, this copycat Starbucks Apple Crisp Macchiato won’t exactly win any health awards! It’s loaded with calories, carbohydrates, sugar, and fat. So, I’d recommend enjoying this indulgent treat in moderation. 

For your reference, I have also added the nutritional values of the ingredients used in this recipe in the table below:

Calories297 kcal
Carbohydrates64 g
Protein6 g
Fat4 g
Saturated Fat2 g
Trans Fat1 g
Cholesterol15 mg
Sodium246 mg
Potassium308 mg
Fiber1 g
Sugar38 g
Vitamin A217 IU
Vitamin C1 mg
Calcium239 mg
Iron2 mg

This macchiato is absolutely suitable for people following a vegetarian, vegan, dairy-free, and gluten-free diet.

Recipe Variations For Different Diets

  • Keto-Friendly Diet: Apples are high in carbs and are a strict no for people following a keto diet. However, they can make this recipe using berries like raspberries, strawberries, etc. as a substitute. Also, they can substitute artificial sweeteners like monk fruit or stevia instead of brown sugar and enjoy a berry macchiato.

Storing This Recipe

  • Refrigerator: The apple syrup and drizzle can be prepared in advance and stored in airtight containers for 1 to 2 weeks. However, when I have leftovers of this drink, I also refrigerate them in an airtight jar or glass, where they can last for 1 to 2 days.
  • Freezer: You can freeze your Apple Macchiato to make it last longer. I usually pour the drink into an airtight container and store it in the freezer, where it stays good for 1 to 2 months. When I’m ready to enjoy it, I let it thaw in the refrigerator for a few hours, then give it a quick blend to bring back its frosty texture.

What To Serve With This Recipe

Try having this delicious Starbucks Apple Crisp Macchiato with Gingerbread Cookies, and you will fall in love with this deadly combination. Well, at least I do because this is my favorite pairing. 

Moreover, you can also serve this drink with a scoop of Vanilla Ice Cream or Waffles, Banana Bread, cinnamon biscuits, Apple Crumble, Buttermilk Biscuits, Apple Pie, Butter Cake, etc. It can also be enjoyed on its own, but a little pairing will help elevate the taste and experience of this dish to a whole new level.

Printable Version

Starbucks Apple Crisp Macchiato Recipe

Author : Ashwini Rakhe
Serving : 1
Calories : 297 kcal
Total time : 35 minutes
Starbucks Apple Crisp Macchiato combines the cozy flavors of baked apple, cinnamon, and caramel with rich espresso and steamed milk. Topped with a sprinkle of cinnamon and a drizzle of apple brown sugar syrup, this fall-inspired drink offers a sweet, warm, and comforting treat.
5 from 1 vote
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Ingredients

Apple Crisp Drizzle

  • 2 Cup Apple Juice
  • 2 Tablespoon Brown sugar
  • â…› Teaspoon Cinnamon

Apple Crisp Syrup

  • 1 Large Apple Sliced
  • â…“ Cup Brown Sugar
  • ¼ Cup Apple Juice
  • ¾ Cup Water
  • ¼ Teaspoon Cinnamon
  • ½ Teaspoon Vanilla
  • ½ Teaspoon Apple Flavoring optional

Starbucks Apple Crisp Macchiato

  • 2 Tablespoon Apple Crisp Syrup
  • ¾ Cup 2% Milk
  • 1 Espresso Shot
  • 2 Tablespoon Apple Crisp Drizzle

Equipment

  • Sharp Knife
  • Medium-Sized Saucepan
  • Milk Pan
  • Small Sieve
  • Jar
  • Serving Glass

Instructions
 

  • Cut the apple into slices and add them to a Dutch oven with brown sugar, cinnamon powder, water, vanilla extract, and apple juice. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes. Once done, strain the syrup and set it aside.
  • Combine apple juice, brown sugar, and cinnamon in a saucepan to make the apple crisp drizzle. Bring it to a boil, then simmer for 25-30 minutes until it reduces to â…“-½ cup. Let it cool, and it will thicken to a caramel-like consistency.
  • To assemble the drink, add 2 tablespoons of prepared apple brown sugar syrup to a cup of ice.
  • Then, add ¾ th cup of milk to the cup.
  • Top the milk with one espresso shot.
  • Lastly, drizzle 2 tablespoons of prepared apple crispy sauce over your drink and stir well. Serve immediately and enjoy!

Notes

  • I use Fuji apples, which are considered the best for making any drink. 
  • You can increase or decrease the quantity of apple syrup in your drink according to the sweetness you desire.
  • To make my drink rich and flavorful, I prefer brewing the espresso before making the macchiato.
  • I foam the milk before adding it to the drink. It ensures that the milk blends well with the other components and has a creamy consistency.
  • I also sprinkle some cinnamon powder or allspice to enhance the flavor of my drink.
  • To present this drink beautifully, I garnished it with thin apple slices and drizzled some caramel sauce on top. You can play with your creativity here and experiment with the presentation.
  • Lastly, make sure to assemble the components of this drink only when you are ready to serve or consume. It will ensure that you enjoy this drink’s best flavors and textures.
Prep Time : 5 minutes
Cook Time : 30 minutes
Total Time : 35 minutes
Cuisine : American
Course : Drinks

Nutrition

Serving : 1Serving  |  Calories : 297kcal  |  Carbohydrates : 64g  |  Protein : 6g  |  Fat : 4g  |  Saturated Fat : 2g  |  Trans Fat : 1g  |  Cholesterol : 15mg  |  Sodium : 246mg  |  Potassium : 308mg  |  Fiber : 1g  |  Sugar : 38g  |  Vitamin A : 217IU  |  Vitamin C : 1mg  |  Calcium : 239mg  |  Iron : 2mg

More Starbucks Recipes That You Can Try

Conclusion

This Starbucks Apple Crisp Macchiato is a delightful blend of flavors that perfectly captures the essence of fall. With its rich espresso, sweet apple notes, and warm hint of cinnamon, it’s a comforting drink you can enjoy any time of the year.

So, whether you’re sipping it on a cozy evening at home or sharing it with friends, this homemade version brings a touch of Starbucks magic right into your kitchen! Give this recipe a shot, and do not forget to share your experiences with this recipe with us in the comment section below!

5 from 1 vote (1 rating without comment)

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