When I first watched Squid Game, one of the most memorable moments was the intense and dramatic scene featuring the traditional Korean candy, Dalgona. The tension of trying to carve out a delicate shape from the caramelized candy was as riveting as it was suspenseful. The simplicity of its ingredients and the artful precision needed to enjoy it made me eager to recreate it myself.
With a mix of excitement and a bit of apprehension, I set out to make my own Dalgona candy. The process was as rewarding as it was challenging, bringing a touch of the show’s drama into my kitchen. This recipe is perfect for anyone who enjoys that iconic scene or wants to try a unique and tasty treat.
Whether you’re aiming to impress friends at a themed party or just looking to add a bit of fun to your day, this Squid Game-inspired candy is sure to add a sprinkle of excitement and sweetness to your life. The candy itself is not just a sugary delight but a nostalgic piece of many people’s childhoods.
So, whether you’re a fan of the show or just looking for a unique confectionery experience, this recipe will guide you through creating your own Squid Game-inspired candy, perfect for impressing friends or adding a bit of sweet adventure to your day. But don’t you worry if you’re not able to get the candy out; no one will point a gun to your head! So, let’s dive in and create something truly amazing!
Equipments Required
- Non-Stick Pan: I use this to melt the sugar evenly and prevent it from burning while ensuring an easy pour when the mixture is ready.
- Wooden Spoon: This is my go-to for stirring the sugar as it melts. It’s heat-resistant and doesn’t conduct heat, so I can stir without worrying about the handle getting too hot.
- Baking Sheet: After the sugar mixture is ready, I pour it onto a baking sheet lined with parchment paper. The flat, cool surface allows the toffee to set and harden perfectly.
- Parchment Paper: I always line the baking sheet with parchment paper to prevent the toffee from sticking and make it easier to handle.
- Cookie Cutter: To imprint the iconic shapes, I use a cookie cutter. I press it gently into the partially set toffee, ensuring it does not cut through all the way.
- Metal Spatula or Press: I use this to flatten the toffee slightly after pouring it onto the baking sheet, giving it that classic Dalgona cookie shape.
Squid Game Cookie Ingredients And Substitutions
Note: The ingredients mentioned in this section make four individual portions of Squid Game Cookie. You can always change and adjust the quantities of the ingredients according to your need for the number of servings you wish to make.
- 1 ½ Tablespoons Sugar: When making Squid Game cookies at home, I substitute 1 ½ tablespoons of sugar with brown sugar or one tablespoon of honey for a softer candy, or one tablespoon of maple syrup for a richer flavor, though both might slightly change the texture.
- ¼ Teaspoon Baking Soda: If I don’t have baking soda, I use ½ teaspoon of baking powder, which may cause the candy to puff up more, or ¼ teaspoon of potassium bicarbonate, which directly replaces baking soda and keeps the original texture.
Preparation and Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 3 Minutes | 7 Minutes | 10 Minutes |
How To Make Squid Game Cookie At Home
Step 1
Place a non-stick pan over a medium-high flame and add sugar to it.
Step 2
Let it melt, stirring continuously to ensure it caramelizes evenly and doesn’t burn. The sugar should transform into a smooth, golden-brown caramel.
Step 3
Once the sugar has fully melted and reached a rich caramel color, add a pinch of baking soda. Stir the mixture vigorously. Continue stirring until the baking soda is completely incorporated and the mixture has a frothy texture.
Step 4
You know it’s ready when the color turns into caramel coffee.
Step 5
Quickly pour the frothy caramel mixture onto a baking sheet lined with parchment paper, forming small circles.
Step 6
Use a flat object, like the bottom of a cup or a pan, to gently press down on each circle to flatten the mixture into a cookie shape.
Step 7
While the cookies are still warm and slightly pliable, carefully press a cookie cutter into the center of each cookie to imprint the desired shape. Avoid pressing too hard to prevent cracking or breaking the cookie.
Step 8
Allow the cookies to cool and harden completely. Once set, gently break away any excess caramel around the edges to reveal the shaped cookie. The Squid Game cookie is now ready to be enjoyed.
Expert Tips That I Recommend
- Use a Candy Thermometer: For precise caramelization, I find it helpful to use a candy thermometer to monitor the temperature. I let the sugar reach around 350°F (175°C) before adding the baking soda. This ensures the caramel is perfectly cooked.
- Prevent Sticking: To avoid the caramel sticking, I lightly grease the baking sheet or parchment paper. This simple step makes it easier to remove the cookies later.
- Cool on a Wire Rack: Once the cookies are set, I transfer them to a wire rack to cool completely. This prevents sticking and helps the cookies firm up evenly.
- Clean the Pan Promptly: Once caramel hardens, it can be tough to clean, so I soak the pan in hot water immediately after use. This makes cleaning much easier.
- Add a Pinch of Sea Salt: For a sophisticated touch, I add a small pinch of sea salt to the caramel mixture before pouring it onto the baking sheet. This creates a delightful sweet-salty contrast.
- Flavor Variations: I like to experiment by adding a few drops of vanilla or almond extract to the melted sugar for a different flavor profile. I avoid adding too much, as strong flavors can overpower the caramel.
- Colored Sugar: To add a fun twist, I mix in a few drops of food coloring to the caramel before pouring it onto the baking sheet. This gives the cookies a vibrant touch.
- Decorative Toppings: While the cookies are still warm and slightly soft, I sprinkle them with edible glitter or colored sugar crystals for a festive appearance.
- Nuts or Seeds: Adding chopped nuts or seeds to the caramel mixture before pouring it onto the baking sheet gives the cookies extra texture and a nutty flavor.
- Flavored Extracts: I also like to experiment with different extracts, such as orange or mint, to give the caramel a unique twist.
- Tips for Making The Cookie on Humid Days: On humid days, I adjust the baking soda in my recipe to prevent the caramel from becoming too sticky. Reducing the baking soda helps keep the caramel manageable. I also watch the consistency closely—if it thickens too much, I remove it from the heat immediately. Working quickly is key; once the caramel reaches that perfect golden color, I coat the ingredients right away.
- Preventing Sugar Crystallization: To prevent sugar crystallization when making this cookie, I use a pastry brush to brush the sides of the pan with water. This technique helps remove any settled sugar that clings to the sides, ensuring a smooth caramel. By keeping the sides of the pan clean, I can focus on achieving the perfect consistency without worrying about unwanted crystallization ruining my recipe. It’s a simple step that makes a big difference in the final outcome!
FAQs About Squid Game Cookie
Nutritional Information Per Serving
Squid Game cookies, or Dalgona cookies, are not typically considered a healthy treat due to their high sugar content. Hence, it is best to enjoy this cookie in moderation or occasionally.
Here, I have mentioned the nutritional breakdown of Squid Game Cookie:
| Calories | 17 kcal |
| Carbohydrates | 4 g |
| Fat | 0.01 g |
| Sodium | 68 mg |
| Potassium | 0.1 mg |
| Sugar | 4 g |
| Calcium | 0.04 mg |
| Iron | 0.003 mg |
Squid Game cookies, with their high sugar content, are best suited as an occasional treat for those who enjoy sweets in moderation. However, they are not ideal for diabetic diets, low-carb or ketogenic diets, weight-loss programs, or heart-healthy diets. For those on such specific dietary plans, it’s best to enjoy these cookies sparingly or seek healthier alternatives.
Some Diet Variations Of This Recipe That You Can Try
- Low-Sugar Option: To reduce sugar intake, I use a sugar substitute like isomalt. This alternative provides sweetness without the added calories, helping to manage blood sugar levels. I adjust the amount based on how sweet the isomalt is compared to regular sugar.
- Keto-Friendly Version: For a keto-friendly version, I replace the sugar with isomalt or a blend of erythritol and stevia. I ensure that the total carbohydrate content remains low to fit within ketogenic diet guidelines.
- Reduced-Calorie Version: To create a lighter version, I use isomalt as a lower-calorie sweetener and reduce the overall amount of sugar. Additionally, I experiment with smaller cookie sizes to cut down on the calorie count per serving.
How To Store And Reheat This Squid Game Cookie
Storing:
- Room Temperature Storage: When I want to keep my Squid Game cookies fresh, I store them in an airtight container at room temperature. This way, they stay crispy for about 2 to 3 days. I always ensure the container is tightly sealed to prevent moisture from getting in and make the cookies soft.
- Refrigeration: If I need to store the cookies for longer, I place them in the refrigerator. I use an airtight container to keep them fresh for up to a week. The fridge helps slow down any staling, but I always double-check that the container is sealed properly so the cookies don’t absorb any unwanted moisture or odors.
- Freezing: When I want to keep my Squid Game cookies for an extended period, I freeze them. First, I lay the cookies out in a single layer on a baking sheet and pop them in the freezer until they’re solid. Once frozen, I transfer them to a freezer-safe airtight container or a zip-top bag, making sure to remove as much air as possible. This method keeps the cookies fresh for up to 2 months.
Reheating
- Oven: If my Squid Game cookies lose their snap after being stored, I like to bring them back to life by reheating them. I preheat my oven to 300°F (150°C) and place the cookies on a baking sheet. I warm them up for just a few minutes—enough to restore their crispness without making them too soft. This little trick makes them taste almost as fresh as when I first made them.
What To Serve With This Recipe
- With a Korean-Inspired Dessert Spread: I love creating a full dessert spread with Squid Game cookies alongside other Korean treats. I include items like Hotteok (sweet pancakes),
- Bungeoppang (fish-shaped pastries with sweet fillings), and Mochi. The variety of textures and flavors makes the spread both fun and delicious.
- Paired with Sweet Dipping Sauces: For an extra touch of indulgence, I sometimes serve the cookies with dipping sauces. A small bowl of chocolate ganache, caramel sauce, or even a spiced honey drizzle really elevates the experience. I enjoy how the sweetness of the sauces complements the delicate flavor of the cookies.
- With a Themed Charcuterie Board: If I want something more eclectic, I include the Squid Game cookies on a dessert charcuterie board. I pair them with a selection of candied nuts, dried fruits, chocolate-covered pretzels, and mini marshmallows. The mix of sweet and savory bites is something everyone can enjoy.
- Served with Korean Rice Wine (Makgeolli): For an adult twist, I sometimes pair the cookies with a glass of Makgeolli, a slightly sweet, milky Korean rice wine. The creamy, fizzy drink contrasts nicely with the crisp cookies and adds a unique cultural touch to the experience.
- As a Garnish for Pudding or Mousse: I love using these cookies as a garnish for individual servings of pudding or mousse. A simple vanilla pudding or chocolate mousse pairs wonderfully with the cookies, adding both a decorative element and a delightful crunch to each bite.
- With a Selection of Cheeses: For a more adventurous pairing, I’ve tried serving Squid Game cookies with mild cheese, like Brie or Camembert. The creamy, slightly tangy cheese contrasts surprisingly well with the sweetness of the cookies, making for an intriguing combination.
- With a Korean-Style Tea Ceremony: For a more traditional experience, I like to serve Squid Game cookies as part of a Korean-style tea ceremony. I pair them with yujacha (citron tea) or insamcha (ginseng tea). The fragrant teas bring out the subtle flavors in the cookies, and the ceremony adds a calming, meditative element to the enjoyment.
- With Whipped Cream or Custard: I love serving the cookies with a dollop of freshly whipped cream or a spoonful of rich custard. The lightness of the whipped cream contrasts beautifully with the crispness of the cookies, while the custard adds a luxurious, creamy element.
- Alongside a Candy Buffet: At themed parties or gatherings, I sometimes include Squid Game cookies in a candy buffet. I mix them with an array of colorful candies, marshmallows, gummy bears, and chocolates. The cookies become a standout item in a vibrant, sweet display.
With a Hot Milk or Milkshake: For a nostalgic touch, I enjoy serving Squid Game cookies with a glass of warm milk or a milkshake. A vanilla or chocolate milkshake complements the cookies perfectly, offering a creamy and indulgent pairing that’s hard to resist.
Printable Version
Popular Squid Game Cookie (Dalgona Candy) Recipe
Ingredients
- 1 ½ Tablespoons Sugar
- ¼ Teaspoon Baking Soda
Equipment
- Non-Stick Pan
- Wooden Spoon
- Baking Sheet
- Parchment Paper
- Cookie Cutter
- Metal Spatula or Press
Instructions
- Place a non-stick pan over a medium-high flame and add sugar to it.
- Let it melt, stirring continuously to ensure it caramelizes evenly and doesn’t burn. The sugar should transform into a smooth, golden-brown caramel.
- Once the sugar has fully melted and reached a rich caramel color, add a pinch of baking soda. Stir the mixture vigorously. Continue stirring until the baking soda is completely incorporated and the mixture has a frothy texture.
- You know it’s ready when the color turns into caramel coffee.
- Quickly pour the frothy caramel mixture onto a baking sheet lined with parchment paper, forming small circles.
- Use a flat object, like the bottom of a cup or a pan, to gently press down on each circle to flatten the mixture into a cookie shape.
- While the cookies are still warm and slightly pliable, carefully press a cookie cutter into the center of each cookie to imprint the desired shape. Avoid pressing too hard to prevent cracking or breaking the cookie.
- Allow the cookies to cool and harden completely. Once set, gently break away any excess caramel around the edges to reveal the shaped cookie. The Squid Game cookie is now ready to be enjoyed.
Video
Notes
- Use a Candy Thermometer: For precise caramelization, I find it helpful to use a candy thermometer to monitor the temperature. I let the sugar reach around 350°F (175°C) before adding the baking soda. This ensures the caramel is perfectly cooked.
- Prevent Sticking: To avoid the caramel sticking, I lightly grease the baking sheet or parchment paper. This simple step makes it easier to remove the cookies later.
- Cool on a Wire Rack: Once the cookies are set, I transfer them to a wire rack to cool completely. This prevents sticking and helps the cookies firm up evenly.
- Clean the Pan Promptly: Once caramel hardens, it can be tough to clean, so I soak the pan in hot water immediately after use. This makes cleaning much easier.
- Add a Pinch of Sea Salt: For a sophisticated touch, I add a small pinch of sea salt to the caramel mixture before pouring it onto the baking sheet. This creates a delightful sweet-salty contrast.
- Flavor Variations: I like to experiment by adding a few drops of vanilla or almond extract to the melted sugar for a different flavor profile. I avoid adding too much, as strong flavors can overpower the caramel.
- Colored Sugar: To add a fun twist, I mix in a few drops of food coloring to the caramel before pouring it onto the baking sheet. This gives the cookies a vibrant touch.
- Decorative Toppings: While the cookies are still warm and slightly soft, I sprinkle them with edible glitter or colored sugar crystals for a festive appearance.
- Nuts or Seeds: Adding chopped nuts or seeds to the caramel mixture before pouring it onto the baking sheet gives the cookies extra texture and a nutty flavor.
- Flavored Extracts: I also like to experiment with different extracts, such as orange or mint, to give the caramel a unique twist.
- Tips for Making The Cookie on Humid Days: On humid days, I adjust the baking soda in my recipe to prevent the caramel from becoming too sticky. Reducing the baking soda helps keep the caramel manageable. I also watch the consistency closely—if it thickens too much, I remove it from the heat immediately. Working quickly is key; once the caramel reaches that perfect golden color, I coat the ingredients right away.Â
- Preventing Sugar Crystallization: To prevent sugar crystallization when making this cookie, I use a pastry brush to brush the sides of the pan with water. This technique helps remove any settled sugar that clings to the sides, ensuring a smooth caramel. By keeping the sides of the pan clean, I can focus on achieving the perfect consistency without worrying about unwanted crystallization ruining my recipe. It’s a simple step that makes a big difference in the final outcome!
Nutrition
Did You Make This Recipe ?Tag @thefoodxp on Instagram and Hashtag it #thefoodxp!More Desserts That You Can Try
Conclusion
Making these Squid Game cookies was such a fun and nostalgic experience for me. They took me right back to the tension and excitement of watching the show, but this time, the challenge was in my kitchen. I loved how the simple ingredients came together to create something so iconic.
Whether you manage to carve out the perfect shape or not, these cookies are a delicious reminder of the thrilling game. I can see these becoming a hit at any gathering, especially with fans of the show. Next time, I might even try experimenting with different shapes and see if I can up the ante.
Also, I think I’ll invite some friends over and see who can master the art of not breaking their cookie—just for fun, of course! If you enjoyed this recipe and the thrill of making your own Squid Game cookies, why not challenge yourself to create more iconic treats? So, give this recipe a try, and don’t forget to share your cookie creations—I’d love to see how you did!”
Let’s Connect
Follow Us On Our Social Media Platforms
You can subscribe to TheFoodXP to get weekly recipes in your inbox.
If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.
Mine appeared fluffy what am I doing wrong and when I tries flattening it it would like be way to sticky and NOT LET ME FLATTEN IT AT ALL WHAT AM I DOING WRONG PLEASE…AND WHEN I tried flattening with the parchment paper it would stick to paper or like just be ruined please help
Hey Kim!
If it appears too fluffy, that means you have added more baking powder than necessary. Also, once you have poured it, let it cool before you flatten it. Whatever you are using to flatten it like a bowl, grease it lightly. That way it won’t stick.
Happy Cooking!