When I first watched Squid Game, one of the most memorable moments was the intense and dramatic scene featuring the traditional Korean candy, Dalgona.
The tension of trying to carve out a delicate shape from the caramelized candy was as riveting as it was suspenseful. The simplicity of its ingredients and the artful precision needed to enjoy it made me eager to recreate it myself.
With a mix of excitement and a bit of apprehension, I set out to make my own Dalgona candy. The process was as rewarding as it was challenging, bringing a touch of the show’s drama into my kitchen.
If you are aiming to impress friends at a themed party or just looking to add a bit of fun to your day, this Squid Game-inspired candy is sure to add a sprinkle of excitement and sweetness to your life.
Equipment Required
- Non-Stick Pan: I use this to melt the sugar evenly and prevent it from burning while ensuring an easy pour when the mixture is ready.
- Wooden Spoon: This is my go-to for stirring the sugar as it melts.
- Baking Sheet: After the sugar mixture is ready, I pour it onto a baking sheet lined with parchment paper. The flat, cool surface allows the toffee to set and harden perfectly.
- Parchment Paper: I always line the baking sheet with parchment paper to prevent the toffee from sticking and make it easier to handle.
- Cookie Cutter: To imprint the iconic shapes, I use a cookie cutter. I press it gently into the partially set toffee, ensuring it does not cut through all the way.
- Metal Spatula or Press: I use this to flatten the toffee slightly after pouring it onto the baking sheet, giving it that classic Dalgona cookie shape.
Squid Game Cookie Ingredients And Substitutions
Note: The ingredients mentioned in this section make four individual portions of Squid Game Cookie.
- 1½ Tablespoons Sugar: When making Squid Game cookies at home, I substitute 1½ tablespoons of sugar with brown sugar.
- ¼ Teaspoon Baking Soda
Preparation and Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 3 Minutes | 7 Minutes | 10 Minutes |
How To Make Squid Game Cookie At Home
Step 1
Place a non-stick pan over a medium-high flame and add sugar to it.
Step 2
Let it melt, stirring continuously to ensure it caramelizes evenly and doesn’t burn. The sugar should transform into a smooth, golden-brown caramel.
Step 3
Once the sugar has fully melted and reached a rich caramel color, add a pinch of baking soda. Stir the mixture vigorously. Continue stirring until the baking soda is completely incorporated and the mixture has a frothy texture.
Step 4
You know it’s ready when the color turns into caramel coffee.
Step 5
Quickly pour the frothy caramel mixture onto a baking sheet lined with parchment paper, forming small circles.
Step 6
Use a flat object, like the bottom of a cup or a pan, to gently press down on each circle to flatten the mixture into a cookie shape.
Step 7
While the cookies are still warm and slightly pliable, carefully press a cookie cutter into the center of each cookie to imprint the desired shape. Avoid pressing too hard to prevent cracking or breaking the cookie.
Step 8
Allow the cookies to cool and harden completely. Once set, gently break away any excess caramel around the edges to reveal the shaped cookie. The Squid Game Cookie is now ready to be enjoyed.
Dalgona Candy Recipe Video
Expert Tips That I Recommend
- For precise caramelization, I find it helpful to use a candy thermometer to monitor the temperature. I let the sugar reach around 350°F (175°C) before adding the baking soda. This ensures the caramel is perfectly cooked.
- To avoid the caramel sticking, I lightly grease the baking sheet or parchment paper. This simple step makes it easier to remove the cookies later.
- Once the cookies are set, I transfer them to a wire rack to cool completely. This prevents sticking and helps the cookies firm up evenly.
- On humid days, I adjust the baking soda in my recipe to prevent the caramel from becoming too sticky. Reducing the baking soda helps keep the caramel manageable. I also watch the consistency closely if it thickens too much, I remove it from the heat immediately. Working quickly is key; once the caramel reaches that perfect golden color, I coat the ingredients right away.Â
- To prevent sugar crystallization when making this cookie, I use a pastry brush to brush the sides of the pan with water. This technique helps remove any settled sugar that clings to the sides, ensuring a smooth caramel. By keeping the sides of the pan clean, I can focus on achieving the perfect consistency without worrying about unwanted crystallization ruining my recipe. It’s a simple step that makes a big difference in the final outcome!
FAQs About Squid Game Cookie
Nutritional Information Per Serving
Squid Game Cookies, or Dalgona cookies, are not typically considered a healthy treat due to their high sugar content. Hence, it is best to enjoy this cookie in moderation or occasionally.
| Calories | 17 kcal |
| Carbohydrates | 4 g |
| Fat | 0.01 g |
| Sodium | 68 mg |
| Potassium | 0.1 mg |
| Sugar | 4 g |
| Calcium | 0.04 mg |
| Iron | 0.003 mg |
Squid Game Cookies, with their high sugar content, are best suited as an occasional treat for those who enjoy sweets in moderation.
However, they are not ideal for diabetic diets, low-carb or ketogenic diets, weight-loss programs, or heart-healthy diets. For those on such specific dietary plans, it’s best to enjoy these cookies sparingly or seek healthier alternatives.
Some Diet Variations Of This Recipe That You Can Try
- Low-Sugar Option: To reduce sugar intake, I use a sugar substitute like isomalt. This alternative provides sweetness without the added calories, helping to manage blood sugar levels. I adjust the amount based on how sweet the isomalt is compared to regular sugar.
- Keto-Friendly Version: Replace the sugar with isomalt or a blend of erythritol and stevia. I ensure that the total carbohydrate content remains low to fit within ketogenic diet guidelines.
How To Store And Reheat This Squid Game Cookie
Storing
- Room Temperature Storage: When I want to keep my Squid Game cookies fresh, I store them in an airtight container at room temperature. This way, they stay crispy for about 2 to 3 days. I always ensure the container is tightly sealed to prevent moisture from getting in and make the cookies soft.
- Refrigeration: If I need to store the cookies for longer, I place them in the refrigerator. I use an airtight container to keep them fresh for up to a week. The fridge helps slow down any staling, but I always double-check that the container is sealed properly so the cookies don’t absorb any unwanted moisture or odors.
- Freezing: When I want to keep my Squid Game cookies for an extended period, I freeze them. First, I lay the cookies out in a single layer on a baking sheet and pop them in the freezer until they’re solid. Once frozen, I transfer them to a freezer-safe airtight container or a zip-top bag, making sure to remove as much air as possible. This method keeps the cookies fresh for up to 2 months.
Printable Version
Popular Squid Game Cookie (Dalgona Candy) Recipe
Ingredients
- 1 ½ Tablespoons Sugar
- ¼ Teaspoon Baking Soda
Equipment
- Non-Stick Pan
- Wooden Spoon
- Baking Sheet
- Parchment Paper
- Cookie Cutter
- Metal Spatula or Press
Instructions
- Place a non-stick pan over a medium-high flame and add sugar to it.
- Let it melt, stirring continuously to ensure it caramelizes evenly and doesn’t burn. The sugar should transform into a smooth, golden-brown caramel.
- Once the sugar has fully melted and reached a rich caramel color, add a pinch of baking soda. Stir the mixture vigorously. Continue stirring until the baking soda is completely incorporated and the mixture has a frothy texture.
- You know it’s ready when the color turns into caramel coffee.
- Quickly pour the frothy caramel mixture onto a baking sheet lined with parchment paper, forming small circles.
- Use a flat object, like the bottom of a cup or a pan, to gently press down on each circle to flatten the mixture into a cookie shape.
- While the cookies are still warm and slightly pliable, carefully press a cookie cutter into the center of each cookie to imprint the desired shape. Avoid pressing too hard to prevent cracking or breaking the cookie.
- Allow the cookies to cool and harden completely. Once set, gently break away any excess caramel around the edges to reveal the shaped cookie. The Squid Game cookie is now ready to be enjoyed.
Video
Notes
- For precise caramelization, I find it helpful to use a candy thermometer to monitor the temperature. I let the sugar reach around 350°F (175°C) before adding the baking soda. This ensures the caramel is perfectly cooked.
- To avoid the caramel sticking, I lightly grease the baking sheet or parchment paper. This simple step makes it easier to remove the cookies later.
- Once the cookies are set, I transfer them to a wire rack to cool completely. This prevents sticking and helps the cookies firm up evenly.
- On humid days, I adjust the baking soda in my recipe to prevent the caramel from becoming too sticky. Reducing the baking soda helps keep the caramel manageable. I also watch the consistency closely if it thickens too much, I remove it from the heat immediately. Working quickly is key; once the caramel reaches that perfect golden color, I coat the ingredients right away.Â
- To prevent sugar crystallization when making this cookie, I use a pastry brush to brush the sides of the pan with water. This technique helps remove any settled sugar that clings to the sides, ensuring a smooth caramel. By keeping the sides of the pan clean, I can focus on achieving the perfect consistency without worrying about unwanted crystallization ruining my recipe. It’s a simple step that makes a big difference in the final outcome!
Nutrition
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Conclusion
If you enjoyed this recipe and the thrill of making your own Squid Game cookies, why not challenge yourself to create more iconic treats?
So, give this recipe a try, and don’t forget to share your cookie creations—I’d love to see how you did!”
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Mine appeared fluffy what am I doing wrong and when I tries flattening it it would like be way to sticky and NOT LET ME FLATTEN IT AT ALL WHAT AM I DOING WRONG PLEASE…AND WHEN I tried flattening with the parchment paper it would stick to paper or like just be ruined please help
Hey Kim!
If it appears too fluffy, that means you have added more baking powder than necessary. Also, once you have poured it, let it cool before you flatten it. Whatever you are using to flatten it like a bowl, grease it lightly. That way it won’t stick.
Happy Cooking!