Squaw Bread Recipe

Name: Squaw Bread Recipe
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Ingredients: 2 ¼ Ounce Packets Instant Yeast (3 Teaspoons); ¼ Cup Warm Water; 1 Tablespoon Honey; 2 Cups Water; ⅓ Cup oil; ¼ Cup Brown Sugar; ¼ Cup Honey; 2½ Cups Flour Split In Half; 3 Cups Whole Wheat Flour (Split In Half); 1½ Cups Rye Flour; ½ Cup Powdered Milk; 1½ Teaspoons Salt; ¼ Cup Cornmeal; Melted Butter

Recipe Pin

Whenever I used to visit my grandma, I always woke up to the heavenly smell of freshly baked bread. She loved making it for me and I loved it so much that I always asked to pack some of it for me so that I could take it back with me.

When I grew up, I visited her and couldn’t resist asking for the recipe. Well, she teased me for a while, but eventually gave out her recipe to me, and then I found out that it’s Squaw bread, which is quite healthy too.

And now I never stop baking them. The moment they are done, I travel back to my childhood when I used to wake up to the same smell as my Grandma.

So, here I am today, passing my grandma’s legacy so that you also enjoy some freshly baked, fluffy, and soft bread. Give it a try, and you will forget to buy the store-bought breads, which are not healthy and even lack the fresh flavors.

What's In The Post

Equipments Required

Bowl: I use a bowl to mix all the ingredients together.
Spoon: A spoon is essential for adding the ingredients.
Oven: An oven helps you bake bread.
Spatula: I like using a plastic spatula to line up my baking tray. You can also use rubber spatula.
Baking Tray: A medium-sized rectangular baking tray is perfect for baking the squaw bread dough.

Squaw bread Ingredients & substitutions

Note: The ingredients in this recipe will yield 4 loaves. You can decrease the quantity of ingredients to make less.

2 (¼ Ounce) Packets Instant Yeast (3 Teaspoons)
¼ Cup Warm Water
1 Tablespoon Honey: If you don’t have honey, then you can use agave nectar or maple syrup instead.
2 Cups Water
⅓ Cup oil: I use Canola oil or Olive oil for best results.
¼ Cup Brown Sugar
¼ Cup Honey
2½ Cups Flour Split In Half
3 Cups Whole Wheat Flour, Split In Half
1½ Cups Rye Flour
½ Cup Powdered Milk: You can also use whole-fat or reduced-fat milk for this recipe.
1½ Teaspoons Salt
¼ Cup Cornmeal
Melted Butter

Preparation & Cooking Time

Preparation time	Baking time	Total time
1 Hour 30 Minutes	20 Minutes	1 Hours 50 minutes

How To Make Squaw Bread At Home

Step 1

Start by whisking the whole-wheat flour with half-wheat flour in a bowl.

Step 2

Then, add rye flour and corn flour to the bowl.

Step 3

Add powdered milk and salt to this mix.

Step 4

Now, take a bowl of lukewarm water and the yeast.

Step 5

Further, add melted butter to the yeast. Let that sit for 5 minutes.

Step 6

Meanwhile, you put the brown sugar in the mixer.

Step 7

To this, add honey and oil.

Step 8

Now add raisins and water to the mix to get a nice, thick mixture.

Step 9

Blend until it is smooth.

Step 10

Now, it’s time to add the yeast mixture to the flour mixture.

Step 11

Then, it’s time to add the cornmeal.

Step 12

Time to knead this all together.

Step 13

Let it sit until it rises.

Step 14

Now, it’s time to butter a baking pan to prevent the bread from sticking.

Step 15

Then, place the bread dough into the pan.

Step 16

Let it bake in a preheated oven at 450 degrees F for 20 minutes.

Step 17

Your squaw bread will be ready to be served.

Expert Tips That I Recommend

I always like to leave my yeast in a warm area to help it rise faster.
Another tip that I have for yeast is to always go for fresh yeast. Old yeast does not give the best results and can cause your efforts to go in vain.
I am very cautious while adding salt because too much salt inhibits the yeast’s action. So, I tend to avoid adding these ingredients side by side.
I avoid over-kneading my dough because it makes the bread hard due to more gluten formation.
Finally, the last tip may sound like a no-brainer, but that is to measure the ingredients very carefully. Using the right quantity of warm water, yeast, and other ingredients can make a massive difference, which should be acknowledged.

FAQs About Squaw Bread

How do I know if my dough is ready to go?

To determine if the dough is ready to go, take a small ball and stretch it. If it has good elasticity and stretches perfectly, then it is good to go. However, if it breaks, you should knead it some more until it is smooth and soft enough to handle.

Why is my squaw bread not rising?

If your squaw bread is not rising, then it is particularly because you have either used outdated yeast or the temperature while proofing the dough was very high, as it kills the yeast before it activates.

How to determine if the yeast in my squaw bread is active?

The best tip to determine if the squaw bread you are using is active or not is to add a little bit of warm water with sugar and look for bubbles after 5-10 minutes. If you see bubbles, the yeast is activated.

Why is my squaw bread gummy inside?

One of the primary reasons why your squaw bread is gummy on the inside is due to temperature fluctuation. If the temperature is too hot, then it is quite obvious that the outer part will cook faster, leaving the central portion to be doughy, uncooked, and gummy. Always stick to the baking temperature and heat settings mentioned in the recipe to get beautiful fresh squaw bread as the final product.

How to fix my sticky Squaw Bread?

If your squaw bread has turned out to be very sticky, then don’t worry. You can very easily fix it. Just add some more flour to the dough mix and keep on kneading it to get squaw bread that is not sticky.

How can I achieve a better crust on my squaw bread?

To achieve a crispy crust, bake the bread in a preheated oven and consider placing a pan of water in the oven to create steam. This helps develop a crusty exterior for the squaw bread.

How can I enhance the flavor of my squaw bread?

To enhance the flavors of the squaw bread, add herbs, seeds, or nuts to the dough for extra flavor and texture. Consider incorporating spices like cinnamon or nutmeg for a unique twist.

How can I make sure my bread rises evenly?

If you want your bread to rise evenly, ensure the dough is not over or under-kneaded and let it rise in a warm, draft-free area. Punch the dough down before its final rise to ensure an even distribution of gasses and a uniform rise.

Nutritional Information Per Serving

Squaw Bread is a very healthy and nutritious choice, especially when made at home. Allowing one to customize this as per their choices, this can also incorporate nuts and seeds, which are equally healthy.

To give you a deeper insight, here is everything that you need to know about squaw bread recipe:

Calories	1111 kcal
Carbohydrates	196 g
Protein	31 g
Fat	28 g
Saturated Fat	5 g
Polyunsaturated fat	8 g
Monounsaturated Fat	14 g
Cholesterol	16 mg
Sodium	943 mg
Potassium	1024 mg
Fiber	23 g
Sugar	42 g
Vitamin A	164 IU
Vitamin C	2 g
Calcium	243 mg
Iron	8 mg

Another great benefit of having this Squaw Bread is that it is naturally diary free and a vegetarian option. Although this can be high in carbs which do not make it an ideal opting to have every day, however, if you make this at home then you can make it healthy as per your preference.

How-To-Make-Squaw-Bread-At-Home-Front-Bread

Recipe Variations For Different Diets

Keto-Friendly: I had a lot of requests to make this squaw bread keto-friendly, so I made some changes to the recipe. I switched whole wheat flour with almond flour and used extra virgin oil or almond oil while making this recipe. Since rye flour is also not keto-friendly, I used oat or buckwheat flour instead.
Gluten-Free: To make this gluten-friendly, I use almond flour and oat flour instead of whole wheat and rye flour. When I find gluten-free flour, I use that instead of almond flour. For the oil options, I like to use canola oil or olive oil, as they are gluten-free.
Vegan: I have also tried out this squaw bread recipe in vegan style, and it turned out pretty good. I use soy or almond milk instead of regular milk. I also use the unbleached wheat option while making this vegan. Since animal products are restricted to vegan eating, I avoid adding honey and use maple syrup or apple sauce instead.

Storing and Reheating This Recipe

Storing

Countertop: I leave my squaw bread on the countertop only for 4-6 hours, after which it goes straight into the refrigerator.
Refrigeration: I love making my squaw bread in batches so that I can easily enjoy them at home. To keep it fresh, I wrap it around a plastic wrap and place it in my refrigerator for at least 3-4 days.
Freezer: When I make them in even larger batches, I like to freeze them. To do so, I like to wrap them around a tight plastic wrap and put them in a freezer-friendly bag. This allows me to enjoy and store my squaw bread for at least three months. I also like to slice them while freezing so that the thawing process becomes easier later.

Reheating

Oven: To reheat my squaw bread, I like to place my squaw bread in a cold oven. Then I heat it in the oven at 350 degrees F for 5-10 mins, after which they are ready to be served.
Microwave: I reheat my squaw bread in the microwave by keeping it at 30-50% heat for a minute. I avoid making my squaw bread too hot because then it gets chewy during consumption, so I only keep it warm enough so that it is moist enough.
Grill: To grill my squaw bread, I preheat the grill for about 10 mins. Then, I place my bread and flip it on each side, allowing it to brown as per my preference.
Stovetop: When I am reheating my squaw bread on the stovetop, I like to cover it in aluminum foil and place it on the pan. Then I cover this and heat it at low flame for about 5 mins until it is warm enough.

What To Serve With This Recipe

This warm and delicious squaw bread is a perfect breakfast idea. I start my mornings by putting peanut butter or Apricot Jam on a slice of squaw bread and an iced coffee on the side. To make this even more nutritious and healthy I also add an Omelet on the side.

If you want to make this more filling then you can also have Mashed Potatoes or Fries on the side. A bowl of Salad with a slice of squaw bread also tastes epic and satisfying.

Printable Version

More Breads Recipe That You Can Try

Baked Paula Deen Zucchini Bread — Paula Bread Zucchini Bread

Easy Gabubu Bread Recipe — Paula Bread Zucchini Bread

Conclusion

This Squaw Bread recipe is an instant hit and a great way to have breakfast ready. A little hard work and effort are a great way to have fluffy, moist homemade bread every day.