Lovable Sprouted Moong Daal Stuffed Parantha

sprout dal paratha, moong daal paratha

Mothers this one is especially dedicated to you. A mother has to think of her health, a father health, children tastes, grandparent’s wishes. Often she is confused what to make for a special family mornings’. So this one is a mix of health and excitement for your house critics; your family.

This SPROUT DAAL KA PARANTHA is a stuffing of some medium cooked delights and crispy red covering to send your taste buds to life again. Try something new for the love of your family. Change definitely brings happiness and new excitements with it. After all good food is pathway to foodies stomach and heart both.

Let’s journey to another delight on your plate.

 

 

How much time it will Take:

Preparation Cooking Total
 

45 minutes

 

20 minutes

 

1 hour 5 minutes

 

Ingredients for sprouted Moong Daal Stuffed Parantha :

Ingredients Quantity
Oil Enough to cook parantha and cook its stuffing
Cumin seeds 1 tsp
Chopped green chillies 1 tbsp
Grated ginger 1 tsp
Red chilli powder ½ tsp
Boiled sprouts 1 cup
Salt 1 tsp
Chopped coriander 2 tsp
Curd and salt ¼ as the proportion of wheat flour
Wheat flour Enough to make paranthas

How to Make Sprouted Moong Daal Stuffed Parantha | Recipe:

  • Add 3 tsp oil on a pan and add 1 tsp cumin seeds to it. Roast it a bit. Now add chopped green chilly, ginger and red chilly powder. Mix all and cook for a few minutes. Now add sprouts, salt and coriander. Cook it until it dries. Place it in a bowl and keep it aside to cool down.
  • Now add curd and some salt in wheat flour and make dough. Keep that dough for about 15-20 minutes aside.
  • Now roll out thin on edges and thick interior rotis out of it. Place a roti on flat surface. Now spread some of the cooked sprouts on it. Cover it with another roti and seal its edges. Now cook it on a pan. Now put oil on both sides of the roti and cook it until it turns CRISPY RED. Serve hot.

Now taste this fabulous SPROUT DAAL KA PARANTHA with a smile on your face. Credits are for the amazing mother who cooks it.

Stay tuned for happy dishes addition in your lives…

About Tamana Khullar 137 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

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