Spring roll vs. egg roll is a common topic of confusion when it comes to choosing a Chinese roll dish. And if you are the one who is quite familiar with this confusion, then this article is for you. Here is a detailed article about spring rolls vs. egg rolls.
Spring rolls and egg rolls are like chalk and cheese when it comes to their preparation and the ingredients used for the dough. There are different ways in which you can prepare spring rolls. You can fry, cook, bake, or steam them. At the same time, there is only one way to enjoy egg rolls. You need to fry them before serving them.
You can prepare the dough of the former with the fusion of flour and water. You can use either rice flour or wheat flour. At the same time, the dough of the latter can be prepared from flour, water, and eggs.
For your ease, I have mentioned all the points of difference between spring rolls and egg rolls. But before going ahead, let us take a little hint about how they differ from the difference table mentioned below.
Spring Rolls Vs. Egg Rolls | Difference Table
| Basis Of Difference | Spring Rolls | Egg Rolls |
|---|---|---|
| Origin | Spring rolls have their origin in China, but there are different regional variations. | Egg rolls are American Chinese cuisine. These rolls also vary from region to region. |
| Preparation | There are different ways in which you can prepare spring rolls. You can fry, cook, bake, or just steam them. | There is only one way to enjoy egg rolls. You need to fry them before serving them. |
| Ingredients To Prepare Dough | The most common ingredients of spring rolls include the fusion of flour and water. You can use wheat flour and rice flour to prepare spring rolls. | Flour, water, and eggs to prepare the dough of the egg rolls. |
| Appearance | The wrappers that are used in the spring rolls are quite thin in appearance whether you fry them or not. | The presence of eggs in the dough of the egg rolls makes them thicker and much heavier than the spring rolls. |
| Texture | When you fry the spring rolls, the light dough will make them more crispy and give them a flaky texture. | With each bite of egg rolls, you will feel the crispness from the outer side and chew from the inside. |
| Fillings | The spring rolls filling can be prepared using chopped carrots, minced mushrooms, fresh bamboo shoots, cabbage fused with pork or chicken, and shrimp. In Vietnam, spring rolls are usually prepared from vermicelli, carrots, bean sprouts, shrimp, meat, and cucumber. | The filling egg rolls I’d prepared from corn, black beans, shredded carrots, and cabbage combined with grilled pork or ground beef. You can also use taco-style eggs with added cheddar cheese. |
What Are Spring Rolls?
The spring rolls have their origin in China, but there are different regional variations. When it comes to spring rolls, you have a variety of making methods you can choose as per your choice.
If you want to enjoy the crispy versions of spring rolls, you can fry them in the oil, whereas if you are a lover of soft spring rolls, you can steam them and munch them. Moreover, if you want to alter the flavor and try the distinct flavor, you can also bake spring rolls.
In addition, if you do not want to steam, fry, or bake them, you just need to cook the filling for the spring roll and wrap all the stuff using wrappers.
The most common ingredients of spring rolls include the fusion of flour and water. You can use wheat flour and rice flour to prepare spring rolls. In Vietnam and Thailand, rice flour is used to prepare spring rolls. Thus, you can prepare spring rolls from one of these flours of your own choice.
The wrappers that are used in the spring rolls are quite thin in appearance whether you fry them or not. The wrappers used to prepare spring rolls are made from light dough. When you fry the spring rolls, the light dough will make them more crispy and give them a flaky texture.
The fillings used in spring rolls are varied from one region to another. You can use meat as well as veggies to prepare the filling for the spring rolls.
The spring rolls filling can be prepared using chopped carrots, minced mushrooms, fresh bamboo shoots, cabbage fused with pork or chicken, and shrimp. In Vietnam, spring rolls are usually prepared from vermicelli, carrots, bean sprouts, shrimp, meat, and cucumber.
What Are Egg Rolls?
Egg rolls are American Chinese cuisine. These rolls also vary from region to region. There is only one way to enjoy egg rolls. You need to fry them before serving them. You must complete the frying part as the wrapper of these rolls is made from eggs, which is why it is essential to cook them.
If you want the delicious crispy treat, then fry them in the oil, whereas if you are a lover of deep frying, you can use air fryers. It is totally your choice if you want to enjoy them frying in oil or air fried without oil.
The egg roll is made from the basic ingredients used in the spring roll preparation but with a little variation. To prepare the egg rolls, you need to add eggs to the mixture of flour and water. The presence of the eggs in the dough will definitely make the egg roll thick and crispy.
Although there is a change of only one ingredient, the egg roll becomes an entirely different recipe. Egg rolls have a taste that is totally apt for Americans.
The presence of eggs in the dough of the egg rolls makes them thicker and much heavier than the spring rolls. So when you have a bite of egg rolls, you will feel the crispness from the outer side and chew from the inside.
The filling of egg rolls is prepared from corn, black beans, shredded carrots, and cabbage combined with grilled pork or ground beef. You can also use taco-style eggs with added cheddar cheese.
Spring Rolls Vs. Egg Rolls | Difference Between The Two
1. Differences Between The Preparation Process
When it comes to spring rolls, you have a variety of making methods you can choose as per your choice. If you want to enjoy the crispy versions of spring rolls, you can fry them in the oil, whereas if you are a lover of soft spring rolls, you can steam them and munch them.
Moreover, if you want to alter the flavor and try the distinct flavor, you can also bake spring rolls. In addition, if you do not want to steam, fry, or bake them, you just need to cook the filling for the spring roll and wrap all the stuff using wrappers.
On the other hand, there is only one way to enjoy egg rolls. You need to fry them before serving them. You can not skip the frying part as the wrapper of these rolls are made from eggs which is why it is essential to cook egg rolls.
If you want the delicious crispy treat, then fry them in the oil, whereas if you are a lover of deep frying, you can just use air fryers. It is totally your choice if you want to enjoy them frying in oil or air fried without oil.
2. Different Ingredients Required To Prepare The Dough
Well, both spring rolls and egg rolls are made somewhere from similar ingredients when it comes to the preparation of their dough. Although the egg roll is a variation of the spring roll, the ingredients from which the egg roll dough is a bit changed to outcast the difference.
The most common ingredients of spring rolls include the fusion of flour and water. You can use wheat flour and rice flour to prepare spring rolls. In Vietnam and Thailand, rice flour is used to prepare spring rolls. Thus, you can prepare spring rolls from one of these flours of your own choice.
On the other hand, the egg roll is made from the basic ingredients used in the spring roll preparation but with a little variation. To prepare the egg rolls, you need to add eggs to the mixture of flour and water. The presence of the eggs in the dough will definitely make the egg roll thick and crispy.
Although there is a change of only one ingredient, the egg roll becomes an entirely different recipe. Egg rolls have a taste that is totally apt for Americans.
3. Difference In Texture
As I already mentioned, there is a difference in the ingredients from which the dough of both these rolls is prepared. Thus the presence of different ingredients eventually changes the texture of both rolls.
The wrappers that are used in the spring rolls are quite thin in appearance whether you fry them or not. The wrappers used to prepare spring rolls are made from light dough. When you fry the spring rolls, the light dough will make them more crispy and give them a flaky texture.
On the contrary, the presence of eggs in the dough of the egg rolls makes them thicker and much heavier than the spring rolls. So when you have a bite of egg rolls, you will feel the crispness from the outer side and chew from the inside.
4. Difference In The Fillings
Spring rolls and egg rolls are filled with different ingredients. The fillings used in spring rolls are varied from one region to another. You can use meat as well as veggies to prepare the filling for the spring rolls.
The spring rolls filling can be prepared using chopped carrots, minced mushrooms, fresh bamboo shoots, cabbage fused with pork or chicken, and shrimp. In Vietnam, spring rolls are usually prepared from vermicelli, carrots, bean sprouts, shrimp, meat, and cucumber.
Egg rolls, on the other hand, are American Chinese cuisine. These rolls also vary from region to region. The filling of egg rolls is prepared from corn, black beans, shredded carrots, and cabbage combined with grilled pork or ground beef. You can also use taco-style eggs with added cheddar cheese.
Spring Rolls Vs. Egg Rolls | Which One Is Healthier?
In my opinion, spring rolls are much healthier than egg rolls. This is because the spring rolls are prepared from the thin wrapper, whereas the egg rolls are prepared from thicker wrappers prepared from the eggs.
The spring rolls are filled with a variety of veggies; on the other hand, the egg rolls are prepared mainly with meat and pork in the filling.
Spring Rolls Vs. Egg Rolls | Which One Is Versatile?
When it comes to being versatile, spring rolls surpass egg rolls. There are a variety of methods you can choose to prepare the spring rolls that are lacking in the case of egg rolls.
If you want to enjoy the crispy versions of spring rolls, you can fry them in the oil, whereas if you are a lover of soft spring rolls, you can steam them and munch them.
Moreover, if you want to alter the flavor and try the distinct flavor, you can also bake spring rolls. In addition, if you do not want to steam, fry, or bake them, you just need to cook the filling for the spring roll and wrap all the stuff using wrappers. On the other hand, there is only one way to enjoy the egg rolls: frying them with oil or without oil.
Top Recipes To Make With Spring Rolls
1. Rainbow Spring Rolls
The rainbow spring rolls are laden with different varieties of ingredients. These include red cabbage, pepper, mango, radish, and many more. You can prepare this delicious yet easy-to-make recipe in less than even an hour. This recipe has a garlicky taste with the kick of ginger.
2. Spicy Pork Spring Rolls
Looking for a pork recipe that is laden with flavors and tastes? Try these spicy pork spring rolls loaded with spices and vegetables. You can prepare this scrumptious dish in two hours.
3. Spring Rolls With Dipping Sauce
You can prepare an easy and tasty recipe in a matter of just 20 m minutes. You can prepare spring rolls with a dipping sauce with just 5 ingredients. To prepare this recipe, all you need is green tea with strawberry kiwi, spring roll wrappers, rice vinegar, fish sauce, and chili sauce.
4. Thai Spring Rolls
Try this Thai spring roll recipe for serving your family and guests. You can prepare this recipe in just 50 minutes. This recipe includes flavors and different spices that give an extra flavor to his recipe.
5. Chicken And Vegetable Spring Rolls
Another gem recipe that demands to be added to this top recipe list is chicken and vegetable spring rolls. This recipe can be prepared in less than an hour and can be made from just ten simple ingredients.
Top Recipes To Make With Eggs Rolls
1. Steak And Cheese Egg Rolls
If you love Asian egg rolls, then you must try this steak and cheese egg roll recipe. This recipe is an ideal combination of the goodness of the steak as well as the richness of the cheese. Prepare this delicious recipe and serve this treat to your friends and family.
2. Air Fryer Egg Rolls
If you are the one who counts on the calories, then try this recipe for air fryer egg rolls. This recipe includes less oil quantity and calories. Egg rolls consist of black beans, cheese, chilies, and much more.
3. Quick And Easy apple Pie Egg Rolls With Raspberry Sauce
Enjoy this easy-to-make recipe of egg rolls with the fruity taste of the raspberry sauce. Make this delicious recipe of apple pie egg rolls with raspberry sauce, and serve this unique dessert that will definitely be on the favorite list of your guests.
4. Reuben Egg Rolls
Want to use the leftover corned beef? Then, try these Reuben egg rolls enriched with flavors and tastes. These Irish egg rolls will fill your mouth with immense flavors.
To enhance their taste, make sure you serve these egg rolls with mustard, horseradish sauce, or thousand islands for dipping.
5. Southwestern Egg Rolls
Try this recipe of southwestern egg rolls that is extremely flavorful and creamy. Enjoy this with creamy and slightly spicy cilantro sauce. This recipe uses avocado, corn, and black beans as fillings.
Spring Rolls Vs. Egg Rolls | Which One Is Better?
In my opinion, spring rolls are a much better option to have than egg rolls. Spring rolls can be prepared with different veggies of your own choice.
Moreover, the wrappers of the spring rolls are thin, too, as compared to the egg rolls. Moreover, the spring roll is much more versatile as well as a healthier option than the egg roll, which eventually makes it better.
Can We Substitute Spring Rolls For Egg Rolls?
Spring rolls are made from flour and water, whereas egg rolls are made from flour, water, and eggs. The presence of egg in the wrapper of the egg roll made it quite different from the spring rolls. In addition to this, the wrapper for the spring roll is thinner as compared to the egg roll.
Thus, it is not suggestable to substitute spring rolls and egg rolls with each other.
Frequently Asked Questions (FAQs)
What are the ingredients required to make the dough of spring rolls?
The most common ingredients of spring rolls include the fusion of flour and water. You can use wheat flour and rice flour to prepare spring rolls.
What are the ingredients required to make the dough of egg rolls?
To prepare the egg rolls, you need to add eggs to the mixture of flour and water. The presence of the eggs in the dough will definitely make the egg roll thick and crispy.
Which one is more versatile: spring rolls and egg rolls?
When it comes to being versatile, spring rolls surpass egg rolls. There are a variety of methods you can choose to prepare the spring rolls that are lacking in the case of egg rolls.
Can we substitute spring rolls for egg rolls?
Both spring rolls and egg rolls are made from different ingredients. Moreover, the spring roll is much thinner in appearance as compared to the egg rolls. It is not ideal to substitute spring rolls and egg rolls with each other.
Conclusion
I hope all your doubts about spring rolls and egg rolls are cleared now. If I still need to include something, let me know in the comments. All kinds of opinions are welcomed. I’ll see you another time.
Remember to check our website if you want to learn more recipes and need clarification related to the two food items. Keep discovering new things to read on our website. Thanks for reading, and take care!
