Quick to make, Spinach Dip is a classic dish and a hit for every party. Everybody loves this appetizer or party dip as Spinach Dip is referred to. Obviously, spinach is the main ingredient in this lip-smacking dish.
My grandmother used to serve us Spinach Dip every time we paid her a visit. She served us bread, chips or crackers sometimes alongside Spinach Dip. It had an incredible taste. She even taught me to make it on my own without the need of rushing to the restaurants since it is more economical.
I would say, Spinach Dip is one of the best party dips. If you want to serve it in your next party, in this article I will be telling you how to make Spinach Dip at your home. So without further ado, let’s check out the Spinach Dip Recipe.
Ingredients required for Spinach Dip Recipe
|Frozen chopped spinach, thawed and excess liquid squeezed out||10 oz|
|Light sour cream||1/2 cup|
|Light mayonnaise||5 tablespoon|
|Parmigiano Reggiano||1/3 cup|
|Chopped scallion||1/4 cup|
|Crushed garlic||1 clove|
|Shredded part skim mozzarella cheese||1 cup or 4 oz|
How much time will it take ?
|Preparation time||Cooking time||Total time|
|10 minutes||20 minutes||30 minutes|
Spinach Dip Recipe
- Take a medium bowl.
- Mix all the ingredients in it.
- Bake in a preheated oven (375 degrees F) for about half an hour.
- When the mixture has become hot enough and cheese has melted, remove it from the oven.
- Serve immediately.
Nutritional information of Spinach Dip Recipe
|Saturated fats||2.5 g|