How to Make Spinach Dip at Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

Quick to make, Spinach Dip is a classic dish and a hit for every party. Everybody loves this appetizer or party dip as Spinach Dip is referred to. Obviously, spinach is the main ingredient in this lip-smacking dish.

My grandmother used to serve us Spinach Dip every time we paid her a visit. She served us bread, chips or crackers sometimes alongside Spinach Dip. It had an incredible taste. She even taught me to make it on my own without the need of rushing to the restaurants since it is more economical.

I would say, Spinach Dip is one of the best party dips. If you want to serve it in your next party, in this article I will be telling you how to make Spinach Dip at your home. So without further ado, let’s check out the Spinach Dip Recipe.

Ingredients required for Spinach Dip Recipe

Frozen chopped spinach, thawed and excess liquid squeezed out10 oz
Light sour cream1/2 cup
Light mayonnaise 5 tablespoon
Parmigiano Reggiano1/3 cup
Chopped scallion 1/4 cup
Crushed garlic 1 clove
Shredded part skim mozzarella cheese 1 cup or 4 oz

How much time will it take ?

Preparation time Cooking timeTotal time
10 minutes20 minutes30 minutes

Spinach Dip Recipe

Spinach Dip recipe
  1. Take a medium bowl.
  2. Mix all the ingredients in it.
  3. Bake in a preheated oven (375 degrees F) for about half an hour.
  4. When the mixture has become hot enough and cheese has melted, remove it from the oven.
  5. Serve immediately.

Nutritional information of Spinach Dip Recipe

Calories85 kcal
Carbohydrates3.5 g
Proteins5.5 g
Fats 6 g
Cholesterol14 mg
Sodium181.5 mg
Fiber 0.5 g
Sugars0.5 g
Saturated fats2.5 g

How to Make Spinach Dip at Home | Video

Video by Natashas Kitchen

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