Indo-Chinese Spicy Szechuan Vegetables

When I was in China for my business conference and my boss got an invitation from the firm owner for Duanwu Festival. Me and my boss went there, it was all fun there. I got to know something about the Chinese culture, food and about there festival also. Everything was very peaceful there and energetic also.

We went to eat food there, it was myriad variety of food but the dish that attracted me was Spicy Szechuan Vegetables, I found it very interesting and delicious.

Szechuan Vegetables are a mix of world-famous pleasurable veggies mixed with sauces to create luxury and scenic beauty on our plates. It has an American origin, Chinese making and Indie masalas to make it more precise.

Today, I will share the Spicy Szechuan Vegetables recipe that is an art to make and delight to taste, your taste buds are going to love the way it tastes; the smell too would give you a peaceful experience.

Let’s see the journey of Spicy Szechuan Vegetables Recipe.

Ingredients for Spicy Szechuan Vegetables Recipe

Red chilli paste2 tsp
Tomato ketchup2 tsp
Soya sauce1 tsp
Sugar½ tsp
Oil1 tbsp
Grated ginger1 tsp
Grated garlic1 tsp
Red chillies2 units
Szechuan pepper corn8-10 units
Chopped celery stems2 tsp
Finely chopped green onion1 unit
Diagonally cut baby corns5-6 units
Chopped broccoli6-7 pieces
Sliced mushroom½ cup(7-8 units)
Chopped all colour capsicum½ cup
Salt½ tsp
Green chilli powder¼ tsp
Water2 cups
Corn flour2 tbsp
Sfaed vinegar1 tsp

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time
15 minutes45 minutes60 minutes

Spicy Szechuan Vegetables Recipe

Spicy Szechuan Vegetables recipe

Firstly Prepare Sauce

  1. In a small bowl add 2 tsp red chilli paste, 2 tsp tomato ketchup, 1 tsp soya sauce and ½ tsp sugar.
  2. Mix it all and keep aside.

Now Prepare Your Dish

  1. In a preheated pan add 1 tbsp oil and heat it.
  2. Add grated ginger and garlic to it and roast it.
  3. Now add 2 red chillies in the pan with it add Szechuan peppercorn, celery stems and green onion.
  4. Fry them.
  5. Now add baby corns, broccoli, mushrooms and capsicum.
  6. Mix and cook for another 3 minutes on high flame.
  7. Now add ½ tsp salt and the above-prepared sauce in the pan of fried veggies.
  8. Mix thoroughly; add ¼ tsp white chilli powder and 1.5 cups water.
  9. Bring it to boil.
  10. In a small bowl again mix 2 tbsp cornflour and 4 tbsp water.
  11. Add this to the above pan of veggies.
  12. Cook it till thick textured gravy.
  13. Add 1 tsp sfaed vinegar to it.
  14. Mix it and serve hot.

Taste a special continental dish as your treat and be sure it will linger on the whole day as one of those special tastes in your mouth. This Spicy Szechuan Vegetables are a perfect delight for a change.

Nutritional Facts Of Spicy Szechuan Vegetables Recipe

Fats4 g
Cholesterol0 mg
Carbohydrates1.7 g
Sodium0.1 g
Potassium6 g
Protein0.1 g

Video by Vegan International
Previous articleChinese Mixed Vegetable Stir-Fry Recipe
Next articleAmritsari Chole Kulcha Recipe
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

Leave a Reply