How to Make Spicy Cheese Cracker at Home

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What comes to your mind when you want to eat something crispy and something cheesy at the same time? I know everyone has their eating preferences but crackers and cheese are my favorites if I tell you about mine.

This combination of crisp and smooth texture is the most satisfying meal ever. I usually enjoy having it whenever I am alone and have no snacks available in my refrigerator. They are easy to make and takes almost no time. What else can be a reason not to eat these crispy crackers with cheese?

This recipe that I have brought today for you foodies is both simple and delicious. All you have to do is, get the ingredients and start making it. But before that, what is this recipe called? Today I am going to tell you how to make a spicy cheese cracker at home.

These crackers are a delight to eat and will make you fall in love with their spicy and tangy flavor. Enjoy them while watching a movie or chilling out with buddies. It is the best recipe you can have in less time and will satisfy your need to eat something different from usual meals.

Enough of the talks, now let’s come to the deal. The ingredients are provided below. Get them and move straight to the kitchen to follow the rest of the procedures.

Ingredients for Spicy Cheese Cracker

Ingredients Quantity
Cheddar Cheese 8 ounces 
Salted Butter ½ cup
Kosher Salt 1 tsp
Cayenne Pepper ½ tsp
Ground Black Pepper ¼ tsp 
Garlic Powder ⅛ tsp 
All-Purpose Flour 1 ½ cups

Now, let’s see how long you have to wait to get this delicious and cheesy recipe on your plate. The time details are given below. You only have to wait 1 hour and after that, you are all set to have this crispy and smooth spicy cheese cracker ready.

How Much Time Will it Take?

Preparation time Cooking time Total time
45 minutes15 minutes 1 hour

Here is the procedure you need to follow to get the best spicy cheese cracker recipe at home. Follow these steps and make this recipe different from other similar recipes available.

Spicy Cheese Cracker Recipe

Spicy Cheese Cracker
  1. In a large mixing bowl, add cheese and butter and beat them with an electric mixer until fluffy. After 3 minutes, reduce the mixer’s speed and add salt, cayenne, black pepper, and garlic powder. Add a ½ cup of flour to it using a spatula and mix it well until a dough is formed.
  2. Take the dough out on the parchment paper or plastic wrap and roll it into a log having a 1-inch diameter. Turn the parchment paper’s ends or wrap and keep it in the refrigerator for about 30 minutes.
  3. Now align your parchment paper or a baking mat with a baking sheet and preheat your oven to 375F.
  4. Take the dough out from the refrigerator and cut it into long and thick slices, keeping each other on the baking sheet.
  5. Now nake this lot until they turn light brown for about 15 minutes. Transfer it to a cooling rack and let it cool completely. As your spicy cheese cracker are ready, store them in an airtight container for up to 1 week at room temperature.

Nutritional Breakdown of Spicy Cheese Cracker

The nutritional facts and values of this recipe are provided in the table below. Have a look and know what exactly you are consuming within your food.

Calories 40
Fat 2 gm
Cholesterol 8 mg
Sodium 75 mg
Carbohydrates 2 gm
Protein 1 gm

How to Make Spicy Cheese Crackers at Home | Video

Here is a video of this recipe that you can refer, to make it more quickly at home.

Video Credits: Tasty

That’s it for today and I hope you will like this recipe. Will love to hear your experience and stories regarding these spicy cheese crackers. If you liked it, then please recommend it to your friends and relatives as well. Till then, have a great day!

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